How to tell the difference between good and bad beef jerky? How do you distinguish between pork jerk

1. Look at the color: the color of authentic beef jerky is dark red and black, shiny, if the color is gorgeous, it may be the addition of artificial coloring, since the most sought is the tip of the tongue delicious, it must be pure natural without additives, only natural spices, increase the taste of beef jerky.

2. Look at the fiber: no matter how you add flavors such as beef paste, what will change will only be the taste, and the fiber will not change. Beef has long fibers, and the shredded pieces are large and thick, and the meat structure is compact, while the fiber of pork is short, and the shredded pieces are small and thin, and the meat structure is thin and loose.

3. Look**: Taking beef jerky in Inner Mongolia as an example, six or seven percent of dry air-dried beef requires 2-3 catties of fresh beef to produce 1 catty of beef jerky, and ultra-dry is 3-4 catties out of 1 catty. Compared with the ** of raw beef, calculate the cost yourself, and you don't need to consider the cost below.

4. Taste: Beef as raw material feels old when eating, pork as raw material feels tender when eating.

Color: Natural air-dried meat is dark red and shiny.

Taste: There is a faint smell of beef, a strong meat aroma, otherwise it may be made of duck meat or other meat.

Texture: The texture is coarse, very obvious, tearing along the muscles, and the fibers can be seen.

Taste: Slightly salty and slightly tangy, pure beef jerky should taste better the more you chew it.

In addition, beef jerky is divided into whole dry, sixty percent dry, fried dry, many types, I personally recommend that you choose some authentic natural air-dried since you are bringing special products to your friends (purely personal advice).

In fact, the best thing to do is to try more and then buy the one that you think is the best...

Personally, I think that naturally dried air can be a little healthier than fried, after all, it is not good to eat too much oil, and sixty percent of dried ones can be bought everywhere.

Usually good beef jerky.

The color is relatively natural, if you find that its color is a little black or dark red, or there is a shiny oil, then this beef jerky may have added a lot of additives. At present, some beef jerky on the market, such as Hangzhou Lvsheng, is still good.

The landlord is right, American ginseng contains a large number of more than 50 elements needed by the human body, and it is particularly rich in nutrients, and our family loves to eat it. Of course, it is the best pure wild, but now you can't find pure wild on the market, even if there is, it's all a lie, what I eat is imitation of wild planting, so the effect of it is basically the same as the wild one, and there is no chemical residue and no fertilizer residue!

En, yes, American ginseng is good or not mainly depends on the place of origin. Now many people buy American ginseng in the south, because the production in the south is large, ** cheap, in fact, the American ginseng over there is generally ripe, with little nutrient content, and it is useless to eat it. Really good American ginseng is currently in Wenden's piece, and if you want to buy good American ginseng, you still have to buy Wenden's American ginseng.

1.Flavor. Beef jerky is generally made into spiced, spicy, original, etc., all of which are salty series, which is related to the meat quality and taste of beef; Pork jerky is generally made into a sweet series, which may be sweet and spicy, or simply sweet.

2.Shape. Pork jerky is generally flaky, beef is generally lumpy, I personally think that the reason for this may be because the taste of beef needs to maintain the original shape of the meat, and pork is different, soft and fine meat, it should be more convenient to pack it into slices.

3.Looking at the subject's description of the problem, I think it is a food safety problem and a psychological trust problem. Back in the day, a friend from Inner Mongolia brought me a big bag of beef jerky from home, which was packed in the simplest plastic bag, and the beef was covered with a layer of yellow stuff, which she said was the result of yellow stew.

I was resistant to such simple packaging at first, but my friend who trusted me tried to eat it, and by the end, I had a whole bag in two weeks.

4.If you need advice, I suggest that the subject choose two places to buy, one is a local store with a good local reputation, and the other is a small store with a good reputation and goods evaluation, although it is still difficult to ensure that such a soft thing is pure beef jerky, but it is certain that in such a format, the quality of the business that can be praised and supervised by a group of fixed people must be reliable. Finally, I hope the subject eats well.

It's very simple, 1. Look.

The beef jerky made of real beef is darker in color with a hint of red, and the lines are clearly visible. The pork is pale in color, dark yellow. The texture is single into a straight strip.

2. The smell of real beef jerky is fishy, and the merchant will use some spices to reduce the fishy smell, but it can't cover up the fishy smell of beef.

There is basically no fishy smell of pork, and you can only smell spices when you smell it with your nose.

3. The cut beef is tic-tac-toe, after the beef is dried, it cannot be torn into a regular shape by hand, and the tear is zigzag at the edge. Some of them have beef tendons in them, and they are constantly torn when they are torn by hand. The pork is torn into strips by hand, and the tear mouth is neat, and it is easy to make a row.

4. Eating beef jerky has the unique fishy smell of beef jerky, and beef is not easy to chew because of its coarse fiber. The smell of beef will still be in your mouth for a long time after eating. The pork jerky feels dry and easy to chew, and even if you put beef paste and have a beef smell, it will disappear in a short time.

Beef has more fiber than pork.

To put it simply, the strips of shredded meat are relatively thick.

This is not easy to distinguish, there are many ways for profiteers now, and fresh pork can be made into a feeling of wagyu beef, let alone distinguish between jerky.

See for yourself, ask the seller, cut everything, smell the taste, taste it.

You can eat it just as you can.

First look at the color of the beef jerky. Fresh beef jerky is darker in color and should be dark red overall. Fake beef jerky, on the other hand, is lighter in color, and even if it is processed and colored by special means, it will not be as natural as real beef.

Look at the fat of the beef jerky, which is a lump with a yellowish color. On the other hand, the fat of fake beef jerky is usually whitish, and in the case of pork, the fat is in slices. The beef tendon of real beef is tightly embedded in the meat, which is a relatively normal texture, while fake beef does not necessarily have such a texture.

Smell the beef jerkyThe beef has a bad smell, although it is not as strong as mutton, but there is a slight smell when you smell it carefully. Other meats will not have a smell, such as pork, it should only have the fishy smell of meat, but not the smell.

The texture of the beef jerky should be sticky to the touch, and the meat quality is relatively solid. Because the fiber of beef is thicker than that of pork, it should be relatively firm to the touch, and small pieces of fiber texture can be seen from the beef section. If it is colored beef, the color of the beef will fall off your hand after touching it.

1. Fiber of beef jerky. If you look closely at the fiber of beef jerky, if the fiber is compact and long, it means that the beef jerky is real, and if the fiber is small, it means that the beef jerky is fake.

2. The color of the beef jerky. If you look closely at the color of the beef jerky, if the color is dark red, it means that the beef jerky is real, and if it is very bright, it means that some pigment has been added.

3. The meat quality of beef jerky. You can try it, generally the meat of beef jerky will be harder, and pork jerky will be more tender, so if it is very tender, it means that it is beef jerky made from pork.

4. The taste of beef jerky. Real beef has a faint beef unique smell and a strong meat aroma, otherwise it may be made of pork or other meat processing.

Expansion materials: beef jerky is generally made into spiced, spicy, original flavor, etc., all of which are salty series, which is related to the meat quality and taste of beef; Pork jerky is generally made into a sweet series, which may be sweet and spicy, or simply sweet.

2. Pork jerky is generally flaky, beef is generally lumpy, I personally think that the reason for this may be because the taste of beef needs to maintain the original shape of the meat, and pork is different, soft and fine meat, it should be more convenient to pack it into slices.

1. The color of authentic beef jerky is dark red, shiny, and even a little black. If you see that brightly colored, very good-looking, don't doubt it, it must have added pigments. This kind of natural air-drying stuff is usually just a few spices added.

2. The fiber of beef is relatively long, and if you tear it by hand, you will find that the fiber is very thick. If you use beef to pass off as pork, the fiber is very short, and if you tear it by hand, the fiber is very small, and the meat is not as firm as beef.

3. The ** of beef is already more expensive, and it is even more expensive to make beef jerky**. For example, Inner Mongolia beef jerky 6-7 into dry needs 2-3 catties of fresh beef to produce 1 catty of beef jerky, and super dry needs 3-4 catties to produce beef jerky. How much is a pound of fresh beef, I think everyone knows it, so if a pound of air-dried beef sells you for dozens of dollars, do you still think you have picked up a bargain?

4. The beef is very strong, and the beef jerky is very old and chewy, while the pork will not be chewed, but it is quite tender to chew.

To identify real and fake beef jerky, in my opinion, through the following ways, the first is that the texture of the texture beef jerky is relatively coarse, and the proportion of lean meat and fat meat in the beef is more obvious, lean meat is more fat and less fat, and the second is the taste, there is a very strong beef flavor in the beef jerky, which is incomparable to other meats.

The color of fake beef is relatively light, and even if it is processed, its color will not exude a natural color like real beef. Then take a look at the texture, the texture of real beef, the meat and tendons on it are tightly inlaid together, which is a relatively normal texture, and fake beef will definitely not have such a texture! Smelling the taste, the fresh beef exudes a normal aroma; Sub-fresh beef, which smells faintly ammonia or sour; Inferior beef, with a strong rancid smell; Touch the feel, fresh beef, after gently pressing with your fingers, it can recover immediately, and the elasticity is better; Sub-fresh beef recovers more slowly with finger pressure and cannot recover completely; Spoiled beef, which cannot be recovered after being pressed with your fingers, and it leaves a visible mark!

Look at the shredded meatThe shredded meat fiber of real beef jerky is very coarse and more capricious, and it takes a lot of effort to chew when chewing, and it is quite laborious to eat; The fiber of the fake beef jerky shredded meat is relatively fine, it can be easily torn apart, and it can be easily bitten when eating, and it is not particularly fragrant.

Look at the color After tearing the beef jerky, look at the color of the meat fiber, the real beef jerky fiber is hard, and the color is also yellowish, if you see the color of the meat fiber is white, it may be fake beef jerky, it may be made of pork. From the outside, the color of normal beef jerky is dark red or dark brown, the color is not authentic, and it may also be fake beef jerky.

Friends who watched**Inner Mongolia said that the normal beef jerky is about 100-120 yuan, and 138 yuan is a little expensive, but it must be true.

There are four ways we can tell the real from the fake beef jerky.

The color of beef jerky: It is generally dark red, with a shiny and dark feelingThe fiber of beef jerky: because cattle often run, the muscles of cattle are strong, and the fibers of meat are generally coarse.

Taste of beef jerky: There is a flavor of beef, and there is no aroma of some spicesThe shape of beef jerky: the beef jerky will look more straight.

Of course, the ** of beef jerky is not particularly cheap, it is generally more than 100, and the better ones may be more than 200.

When buying beef jerky, you can distinguish the real from the fake from the color, feel and texture. The first is the color of the beef jerky, usually the color of the fake beef jerky is red. In fact, after the authentic beef jerky is dried, the color will be black and red in the middle.

In terms of feel, beef jerky is on the hard side. In addition, you can taste the authentic beef jerky in your mouth.

1. Look at the color: the color of authentic beef jerky is dark red and black, shiny, if the color is gorgeous, it may be the addition of artificial coloring, since the most sought is the tip of the tongue delicious, it must be pure natural without additives, only natural spices, increase the taste of beef jerky. 2. Look at the fiber: no matter how you add flavors such as beef paste, what will change will only be the taste, and the fiber will not change.

Identify real and fake beef in the following ways:

1. The texture of the textured beef jerky is relatively coarse, and the ratio of lean meat and fatty meat in beef is more obvious, with more lean meat and less fat.

2. It is the taste, there is a strong beef flavor in the beef jerky, which is incomparable to other meats.

Soak the beef jerky in boiling water for ten minutes, the real change will not hit, the fake will bubble, the real beef jerky will not put a lot of seasoning, the fake one will let you eat the seasoning flavor and butter more.

The best way to distinguish between real and fake beef jerky is to look at **, in fact, the more expensive it is, it is real, because fake beef jerky is relatively cheap.