How long after eating persimmons can I eat crabs, how long after eating persimmons can I eat crabs?

After eating persimmons, you can eat crabs after four hours. The persimmon is soft and sweet, and the crab meat is tender and fresh, and if you eat the two together, it can cause food poisoning.

Avoid eating persimmons after eating crabs Persimmons contain a lot of tannic acid, which can be combined with the protein in crabs, which can cause nausea, vomiting, abdominal pain, diarrhea and other symptoms.

So, how long does it take to eat between the two without a problem? According to the information, it will take about 2 hours. In fact, not only persimmons and crabs, but also rabbit meat, celery, beef, and ginger that should not be taken at the same time can also be eaten every 2 hours.

The entrance door generally refers to the courtyard door. Luban ruler, one foot centimeter.

Generally, the height of the courtyard gate is 5 feet = cm.

The width of a single door is 2 feet = centimeters, and most people do 86 centimeters.

Double door 86*2=172 cm. The door of the main hall is a little smaller, generally with a Dinglan ruler, one foot 39 cm.

The height of the door is 5 feet = 39 * 5 = 195 cm, the width of a single door is 2 feet = 39 * 2 = 78 cm, and the double door is 78 * 2 = 156 cm.

Under normal circumstances, it is safer to wait for the persimmon to be completely digested before eating crabs.

The persimmon that is said not to be eaten with crabs refers to astringent persimmons with a high tannin content. According to the Chongqing Morning News, crabs are high-protein foods, and persimmons contain a certain amount of tannins (also known as "tannic acid"), and the tannin content of ripe sweet persimmons can be as low as below, and unripe astringent persimmons can be as high as more than 4%.

If you consume a lot of tannins and you have a lot of protein in your stomach, the tannins cause the proteins to form insoluble complexes and inactivate pepsin. In addition, other ingredients such as pectin and dietary fiber in persimmons may form "stomach persimmon stones" when mixed together, causing blockage of the digestive tract and resulting in abdominal pain. And ripe sweet persimmons can be eaten with crabs.

Precautions for eating persimmons:

1. Eat in moderation. Eat no more than 1-2 medium-sized persimmons a day;

2. Don't buy or eat some roadside sold or so-called home-grown persimmons, which may not have been deastringent;

3. Unripe persimmons have a high tannin content, so it is best not to eat them on an empty stomach. Try to wait until the persimmons are ripe before eating, especially for children.

4. People with excessive gastric acid secretion and poor gastric motility, or people with gastric ulcers and other gastric diseases, try not to eat persimmons, especially persimmons that are too astringent and unripe.

5. If you often feel stomach discomfort after eating persimmons, you should go to the hospital for examination in time to avoid aggravation of the condition.

The above content refers to People's Daily Online - Persimmon and crab eating together does not have to be human life, People's Daily Online - Eating crabs and persimmons together can cause abdominal pain? If you eat astringent persimmons, it will really be.

After eating persimmons, it is best to wait more than two hours for the persimmons to be completely digested before eating crabs.

In addition, some citizens think that drinking brown sugar water after eating crabs can ward off the cold, but Director Pan believes that "this practice is not worth advocating." Because sugar water is a sweet food, it is easy to produce stagnation in the body, which is not conducive to digestion. ”

3 hours.

It is true that persimmons and crabs cannot be eaten together, the two will react, restrain each other, cause vomiting, abdominal pain, and in severe cases, will produce stomach persimmon stones, but it is too exaggerated to say that eating together will poison or something.

Because crab meat is delicious and contains high protein, fat, calcium, phosphorus, etc., persimmons are rich in sugar, pectin, minerals and vitamins, and also contain more tannins.

The two foods do not contain any toxins themselves, except for the slightly different nutrients.

You can eat crabs after eating persimmons for 2 hours, and you can digest them after eating persimmons for two hours, at this time eating crabs will not cause harm to the body, if you eat a lot of persimmons, you can slightly extend the interval if you want to eat crabs.

Persimmon contains a large amount of tannic acid, while crab contains a large amount of protein, and tannic acid can combine with protein to form a precipitate tannic protein with large molecules and insoluble in water.

When there is too much stomach acid in the stomach, the tannic acid protein will bond the persimmon peel and persimmon core together with the pectin and cellulose in the food, and quickly form a bezoar in the stomach, also called a gastric persimmon stone, and cause stomach discomfort. So after eating the persimmons, everyone waits for 2 hours before eating the crabs.