How to make tofu with brine? How to make the brine of tofu

Here's how:1. Wash the soybeans and soak them all day.

2. Ground the soaked beans into a pulp.

3. Put it in a large pot (it is best to use firewood to burn the fire, it is more delicious to do so).

4. After the soy milk is boiled, pull the heat.

5. Cool for about half an hour.

6. Pouring brine. Put a few drops of brine into the spoon with soy milk, the spoon slowly rotates in the pot, and add another spoonful after a few minutes, until you feel that the spoon can't be pushed in the pot, it's about the same, the time is about half an hour. Pour the marinade, cover the pot and wait for half an hour.

7. Prepare the sieve and baggage.

8. Pour in the tofu brain, cover it with a wrapper, and control the water. You can also put something a little heavier on it, and it's fast underwater.

9. Wait for 20 minutes before molding.

Materials. Ingredients.

3000g of soybeans

Seasoning. Brine.

1 bowl. The preparation of brine point tofu.

1.Wash the soybeans well and soak them all day.

2.Soak the beans and grind them into a pulp.

3.Put it in a large pot, and it is better to use wood to make a fire, because it is so delicious.

4.After the soy milk is boiled, pull the heat.

5.Cool for half an hour.

6.Pouring brine. Put a few drops of brine into the spoon containing soy milk, the spoon slowly rotates in the pot, and after a few minutes you change the spoon, until you feel that the spoon can't be pushed in the pot, it's about the same, the time is about half an hour. Pour the marinade, cover the pot and wait for half an hour.

7.Prepare the sieve and baggage.

8.Pour in the tofu brain, cover it with a wrapper, and control the water. You can also put something a little heavier on it, and it's fast underwater.

A few minutes later, it was done.

That's simple. First of all, make brine, boil the water, and put salt, monosodium glutamate, star anise, cinnamon and other spices in the water. Just burn it until you smell the fragrance inside.

Then put the tofu inside, (cut into the shape you want|.)Cook for 10 minutes, because you have to wait for the aroma to melt into the tofu, and finally take out the tofu and put it on a plate to cool.

The brine method for making tofu is as follows:

Ingredients: appropriate amount of soybeans, auxiliary materials: appropriate amount of salt and brine.

1. First of all, soak the soybeans completely in tap water.

2. Rinse the beans, put them in a broken wall blender, and pour 900 grams of water.

3. The delicate soybean milk can be obtained at the moment when the grain key is activated.

4. Pour the soy milk into 4 layers of gauze.

5. Filter out the okara.

6. After boiling over medium-low heat, keep it on low boil and cook for 5 minutes.

7. Dissolve 3 grams of salt brine and 16 grams of water. The brine is ready.

Extended information: 1. Tender bean curd method: 1

Slowly drip the melted salt brine into the boiled hot soy milk, stirring while pouring, and the action should be slow. 2.When the fine bean curd is generated, it is stopped, covered and let stand for 10-20 minutes to condense.

Press the bean curd with a basket to let it solidify into a lump, scoop out the excess water, and scoop it onto the gauze and filter it slightly. To make tofu and then continue, scoop the bean curd into gauze and wrap it, and filter out the water to make tofu.

2. The scientific name of brine is salt brine, which is the mother liquor left in the salt pond after salt is made from seawater or salt lake water, and the main components are magnesium chloride, calcium sulfate, calcium chloride and sodium chloride, etc., with a bitter taste. After evaporation and cooling, magnesium chloride crystals are precipitated, which are called halide blocks. It is a commonly used coagulant in the production of tofu in northern China, which can make the protein in soybean milk coagulate into a gel and analyze the water.

Tofu made with salt brine as a coagulant has strong hardness, elasticity and toughness, and is called old tofu, or northern tofu or hard tofu.

Dear, hello, I'm glad to answer for you, the brine production method for making tofu is: the scientific name of brine is salt brine, which is the mother liquor left in the salt pond after making salt from seawater or salt lake water, the main components are magnesium chloride, calcium sulfate, calcium chloride and sodium chloride, etc., with a bitter taste. After evaporation and cooling, magnesium chloride crystals are precipitated, which are called halide blocks.

The brine points to the tofu, one thing drops one thing. Brine, is the seaside salt pan, the seawater can be pumped up to dry the salt water, the tofu has a fragrance, but the soybean milk water is a little bitter, thirty years ago, the old farmers will hoe in the saline-alkali land to dry the saline-alkali soil, and then dig a pit to spread the mat, put a pipe below, put salt soil on top, made of brine, and then dry it, you can order tofu when the salt is out. Hope it helps.