How to fry sweet potato chips crispy and delicious, why are my fried sweet potato chips not crispy

Hello! If you want sweet potato strips to be fried sweet and crispy, the batter must be well prepared.

The ratio of starch to flour is 2:1, so that the fried sweet potato fries have a crispier texture and are not easy to soften.

Ingredients: Prepare two sweet potatoes, 50 grams of flour, 100 grams of starch and one egg white.

Production method: 1. After washing the sweet potato, cut it into thick slices and then cut it into sweet potato fries with the width of a little thumb, not too thick, otherwise it is not easy to fry thoroughly. After cutting, put it in clean water to wash the starch on the surface, and then change the water and soak for a while.

2. Then pour the starch and flour into the same basin, add 3 grams of baking powder to increase the fluffy taste, add 2 grams of salt, pour in the egg whites and stir the egg whites first. Then add an appropriate amount of water in batches to make a delicate batter that can be drawn, and then pour in a little vegetable oil and mix well for later use. Then drain the sweet potato fries and sprinkle evenly with a thin layer of dry starch.

3. Heat the oil to fry the french fries, heat the oil in the pot, and when it is hot, wrap the sweet potato fries in batter and put them in the pot and fry them over low heat. The oil temperature should not be too high, so as not to appear that the surface is scorched and the inside is still sandwiched, fry for about 3 minutes, and the sweet potato fries are fried and fried until golden brown.

4. Then raise the oil temperature to 6 heat, re-fry the french fries, put in the sweet potato fries and quickly re-fry for 30 seconds, and remove the sweet potato fries immediately after they are fried. After the french fries have been oiled, they are placed on a plate and served with tomato sauce to eat sweet and sour and appetizing.

Sweet potato chips】 Ingredients preparation: sweet potatoes and cooking oil.

Steps: Put the sweet potatoes in clean water and wash them, scrape off the skin with a knife, and cut them into sweet potato chips with a consistent thickness. Sweet potato slices are thinner, and they will taste more crispy; If you want to eat something soft and glutinous, cut it thicker.

Put the sliced sweet potato chips in a pot, add the water that has not covered the sweet potato chips, and soak for 20 minutes to remove some of the starch.

Place the sweet potato chips on top of the lattice and let the water dry. If you are in a hurry to eat, you can also dry it with kitchen paper. Line a baking sheet with a layer of oiled paper, place the sweet potato chips on top, and brush with a thin layer of oil on both sides.

Preheat the oven in advance, put it in a baking sheet, bake at 180 degrees for 10 minutes, take it out and turn it over, brush with a layer of honey (or not), and continue to bake for 10-15 minutes. The delicious crunchy sweet potato chips are ready.

In addition to the oven, you can also fry it in oil. Put an appropriate amount of oil in the pot and heat it until it is 50% hot, and put the sweet potato chips directly into the pot. Turn on medium-low heat and fry slowly, stirring with chopsticks while frying to evenly color the potato chips.

Fry until golden brown and remove immediately to control the oil. After frying, you can sprinkle sugar while it is hot, and you can eat.

Potato chips are soft when fried, mostly because they are not completely cooled when frying, so we must wait for them to cool down completely when frying, and then fry them directly with high-temperature oil until golden brown, and when re-frying, they should also produce oil at high temperature, so that the potato chips will not be soft. In addition, to make potato chips, you need to put them in the refrigerator to ensure that the skin is dry. The reason why potato chips are fried and soft Potato chips are a kind of food that many people like to eat now, especially young people, they can't put it down, but the potato chips bought outside often have additives, and eating too much is not good for the body, so some people will make potato chips at home, which can not only improve our hands-on ability, but also satisfy the appetite.

The potato chips fried by ourselves are soft, most likely because the potato chips are not completely cooled when they are fried, and when they are fried for the first time, we have to wait for the fries to cool down, and then fry them directly at high temperature until golden brown, so that the skin is crispy and crispy, and the oil must be produced at high temperature when frying again, so that the fried potato chips will not be soft. When making potato chips, you should wash and peel them, then dry the water on them, put them in the refrigerator for a period of time, then sprinkle some cornstarch on them, and fry them in an oil pan, so that the fried potato chips are crispy and very tasteful.

Fried sweet potato chips are crispy and delicious:Ingredients:

500 grams of 1 yellow sweet potato, 100 grams of cooking oil.

Steps:

1. 1 yellow sweet potato, about 500 grams, peeled and washed!

2. Cut the sweet potatoes into thin slices with a thickness of about 2-3 mm.

3. Boil the water in the iron pot over low heat and pour in 100 grams of cooking oil.

4. Put the sweet potatoes into the oil pan one by one and start frying, using low heat when frying, do not stir with chopsticks.

5. When one side is golden brown, turn it over with chopsticks and fry the other side.

6. After all sides are fried until golden brown, use chopsticks to clip them to the plate and let them cool naturally. Sweet potato chips will gradually harden and become crispy.

7. Finally, all the sweet potato chips are fried! When completely cooled, the sweet potato chips become crunchy and fragrant, one bite at a time.

Methods and Summary:1. Slice the sweet potato with a thickness of about 2-3 mm.

2. Boil the water in an iron pot over low heat and pour in 100 grams of cooking oil.

3. Put the sweet potatoes into the oil pan one by one and start frying, remember to use low heat.

4. When one side is golden brown, fry the other side.

5. After all the two sides are golden, use chopsticks to clip them to the plate and let them cool naturally.

6. Continue to fry other sweet potato chips.

7. After all are fried, let them cool naturally, become hard and crispy.

8. Start eating, one bite at a time.

PrecautionsDon't cut the sweet potato chips too thinly and not too thick!

Yellow-hearted sweet potatoes are sweeter and do not need to be sweetened; If it is white-hearted, you can add some sugar.

Here's how to fry sweet potato chips crispy:Ingredients: 4 sweet potatoes, appropriate amount of Duoli sunflower oil.

1. 4 sweet potatoes, peel them off and cut them into thin slices with a paring knife.

2. Add water, wash several times, wash off the starch inside, and drain the surface water.

3. Add Duoli sunflower oil to the pot.

4. Heat the oil to 5-6 and add the drained sweet potato chips.

5. Fry until golden brown and remove in a crispy state.

1. Wash the sweet potato, remove the black spots and the part with more fiber at the end, put it in a pot, add half a bowl of water and cook.

2. Peel off the boiled sweet potatoes while they are hot and set aside.

3. Put the steamed sweet potatoes into the food processor, add an appropriate amount of water, and puree them, the less water the better, as long as it can drive the food processor.

4. Pour the sweet potato puree into a large basin, add white sesame seeds, and you can also put in the minced orange peel, which will taste more fragrant.

5. Use chopsticks to stir the sweet potato puree and white sesame seeds well.

6. Spread oiled paper in the baking tray and scoop a spoonful of sweet potato puree into the middle of the baking sheet.

7. Scrape the sweet potato puree flat with a spatula. The thinner the mashed sweet potato is scraped, the more beautiful and crispy it will be baked.

9. After baking, take it out and tear it off the oiled paper, the sweet potato chips are baked, take them out and cut them into small slices with a knife, sweet and crunchy.

Prepare to mix oil, salt and sweet potatoes, first clean the sweet potatoes and cut them into slices after removing the skin, add an appropriate amount of salt and stir well, put the sweet potato chips in the oil pan and fry them until golden on both sides, and then use blotting paper to absorb the oil on the surface before eating, the taste is very fragrant.

Here's how to fry sweet potato chips and make a crispy acacia belt:Ingredients: 4 sweet potatoes, appropriate amount of Duoli sunflower oil.

1. 4 sweet potatoes, peel off the lead key, and cut into thin slices with a paring knife.

2. Add water, wash several times, wash off the starch inside, and drain the surface water.

3. Add Duoli sunflower oil to the pot.

4. Heat the oil to 5-6 heat, add the drained sweet potato chips.

5. Fry until golden brown and remove in a crispy state.