How do you fry a fried cake to be crispy and crispy?

The noodles of the fried cake need to be very fluffy, so that they will bubble quickly in the pan, and the heat does not need to be too large to fry crispy and crispy.

When the pan is completely hot, add the oil cake and fry until golden brown. There are a lot of small bubbles on the surface of the oil cake, which will make the oil cake very crispy.

First of all, you have to wait for the temperature of the oil pan to come up, and then put the oil cake in and fry it until golden brown, so that when you take it out again, it will be crispy and crispy.

How do you make fried cake soft and crispy? Let's take a look

Fried cake is a very soft and glutinous and crispy flavor food, and the specific steps to make it soft and crispy are introduced as follows:

1. First of all, prepare glutinous rice flour, yeast and sugar, put them in a basin and stir well, add water, and stir while pouring water.

2. Then knead it into a ball with your hands, if it is too dry, add some water and continue to knead, and knead until it is constantly soft and non-sticky.

3. Cover with plastic wrap and leave it in a warm place to ferment for about half an hour, then knead the dough a few times, divide it into the required amount, and press it into a cake shape, cover with plastic wrap and let it stand for about 10 minutes.

4. Then put it in the oil pan and fry it slowly over low heat until golden brown on both sides.

That's all for sharing, I hope it can help everyone.

The soft and crispy Mori fried cake is made as follows:

Tools Ingredients: flour, sugar filling.

1. Pour a small cup of flour into the pot and fry the flour over low heat. When you stir-fry, you can smell a smell of wheat, and turn off the heat after the flour is cooked.

2. Prepare a basin, pour a cup of flour into the basin, add water to the basin in small quantities, and stir well with chopsticks.

3. Brush the layer of oil on the top of the board, then put the dough on the top of the board, brush the oil on both hands to prevent sticking, and then knead the dough evenly and smoothly while it is hot.

4. Pinch the small agent with this pure hand into the shape of a large base in the middle, and then wrap it with sugar filling and knead it. After wrapping tightly, knead the circle with your hands, and then press flat with your hands.

5. Pour more oil into the pot. When the oil temperature in the pan is 4 hot, turn to medium heat, and then put them in the oil pan one by one to fry.

Ingredients: glutinous rice flour, yeast, sugar, warm water, bean paste filling. Put the glutinous rice flour, yeast and sugar in a bowl and stir well.

Stir while pouring water, leave 20 grams of water, knead it into a ball by hand, add some water and continue to knead it if it is too dry, and it will be soft and non-sticky when you pull it up. Knead it into a dough, cover with plastic wrap and let it ferment in a warm place for 30 minutes. Knead the dough a few times and divide into 8 portions.

Materials:200 grams of glutinous rice flour, 3 grams of yeast, 10 grams of sugar, 180 grams of warm water, and an appropriate amount of bean paste filling.

1. Put glutinous rice flour, yeast and sugar in a basin and stir well.

2. Stir while pouring the water, leave 20 grams of water, knead it into a ball by hand, add some water and continue to knead it if it is too dry, and it will be soft and non-sticky when you pull it up.

3. Knead it into a dough, cover it with plastic wrap and let it ferment in a warm place for 30 minutes.

4. Knead the dough a few times and divide it into 8 portions.

5. Wrap the bean paste filling, press into cakes, cover with plastic wrap and let stand for 10 minutes.

6. Put oil in the pot, heat until the chopsticks bubble and turn to low heat to start frying, and fry until golden brown on both sides.

Fried cake is crispy and delicious with hot noodles, the method is: 1Add 350 grams of water to the pot, bring the water to a boil, pour in 160 grams of flour, stir quickly until there is no dry powder, and then let the dough cool.

The water absorption of hot noodles is very large, and the ratio of flour to water is generally 1:2) 2The scalded noodles will be sticky, add 10 grams of oil to it, and knead it smooth 3

Knead the smooth dough to make a pit, add 20 grams of flour, pour in 20 grams of hot oil, you can also make 20 grams of flour and 20 grams of hot oil into a puff pastry, and then add it to the dough 4Knead into a smooth dough 5Roll the dough into long strips and cut it into the same size with a scraper

Roll out the slices, wrap the white sugar filling, and close the mouth with your thumb and index finger, so that the sedan chair will not break 7 when fryingWrap all the fried cakes, and the mouth of the fried cake must be closed, otherwise when frying, the fried cake will burst into white sugar, and black spots will appear in the potPour oil into the pan, after the oil is hot, add the fried cake, fry until golden brown and ripe.

When frying, you should turn the fried cake frequently, when the oil temperature is appropriate, you can take a chopstick and put it in the oil pot, and if there are small bubbles around the chopsticks, it is appropriate, fry it on low heat) 9The fried fried cake can be eaten after being put on a plate and the excitants must be eaten slowly to prevent burns.

What I want to recommend to you this time is the practice of fried cakes, the practice of fried cakes and their materials are relatively simple, glutinous rice flour, sugar, honey bean filling, etc. can be easily made, and the natural preparation of fried cakes is also a skill, for the use of boiling water or cold water, everyone must master, and only with the right way, fried cakes can be hollow and crunchy, delicious and refreshing and not greasy.

350 grams of glutinous rice flour, 15 grams of sugar, 150 grams of honey bean filling, appropriate amount of vegetable oil, appropriate amount of boiling water; Production process:

First of all, prepare an appropriate amount of glutinous rice flour in advance, put it in the washbasin, boil hot water in the pot at the same time, then dry it to a state of more than 85 degrees, put an appropriate amount of sugar in the glutinous rice flour, and then pour a small amount of boiling water into it;

While pouring water, take chopsticks and keep mixing until it is mixed into a flocculent, then knead it into a batter, and then move the kneaded dough to the top of the cutting board, you can sprinkle powder to avoid sticking, and then divide the kneaded dough into similar 10 equal parts;

Pinch the edge, then put it down, and then gently press it into the shape of a cake with the palm of your hand, according to this way, you can do all of it successively, and at the same time cover the fresh-keeping bag tightly to resist air drying, add oil to the pot, and wait for the oil to boil 7 into a hot time; Then gradually put the dough blank into the pot one by one, simmer slowly and start frying, and when it is fried until golden brown and golden on both sides, you can scoop it up, use kitchen blotting paper to absorb the oil, and you can enjoy it.

If you want the fried cake to be hollow and crispy, in addition to using boiling water and noodles, you should also pay attention to the fact that in the process of frying, you have to use a frying spoon to constantly press it, and when it floats up slightly, press it down lightly, and so on, the fried cake will be hollow; Deep-fried cakes must be fried gradually over low heat during the whole process, and you must not use boiling water because you are in a hurry, otherwise the fried cakes are very easy to be fried and burned, which will waste good ingredients in vain.

Prepare fungus, eggs, vermicelli, carrots, leeks, green onions. Cut all these things, stir well, add star anise, light soy sauce, chicken powder, sesame oil, salt. Prepare the yellow rice noodles, then add a little water, knead them into granules and steam them in a pot.

The dough is then kneaded and divided into small portions. After that, you can fry it in the pan, and you can eat it after frying.

First of all, the yellow rice is washed, then soaked for about 4 hours to make a thick paste, and then put it in a warm place for fermentation, after the fermentation is completed, knead it into a dough, add a small amount of bean paste filling to the dough, and then knead it into a circle, burn the oil pan to 6 when it is hot, put it in the oil pan and fry it until the essence of both sides can be eaten.

Prepare wheat flour, boiling water, old brown sugar, vegetable oil in advance. Put some wheat flour in the washbasin, pour the freshly boiled water into the wheat flour, pour it gradually, mix the wheat flour into a dough, let it cool and start kneading the dough. 【Method】If you want the fried cake to be soft and glutinous, be sure to use boiling water and noodles.

Boiling water can destroy the gluten in the water, making the batter softer, and the finished fried cake can be crispy on the outside and tender on the inside.