The practice of frying sweet potatoes, how to fry sweet potato chunks deliciously

Deep-fried sweet potato chips are a great snack that you can make at home.

Peel and wash the sweet potato, cut it into thin slices, put oil in the pot until it is hot, put in the potato chips, fry until golden brown, and sprinkle sugar and other condiments immediately out of the pot to increase the taste.

Snacks, before going to every tourist location, local snacks are naturally carefully understood and looked forward to, snacks with a variety of images, strong capture of many foodies love to eat, street snack stalls, exquisite pastries in gorgeous hotels, historical monuments with historical imprints of special snacks, are particularly amazed at its irreplaceable status. Each snack seems to have a story to tell, waiting for you to understand and delve into it.

And fried sweet potato fries, this snack, has no exquisite appearance, no title of special snack, and no historical foil, just such a simple home-cooked snack, which can evoke your nostalgia for home, memories of childhood, it carries your memories and stands in the time tunnel waiting for you to discover and reminisce.

Method 1. Ingredients: sweet potato, sugar, flour.

Method:1Wash and scrape the sweet potatoes and cut them into thin strips.

2.Pour the sweet potato fries into a large basin, add about half a bowl of flour and sugar, then slowly add a little water, stir well, and make a sticky paste.

3.Heat the oil in a pan, remove the sweet potato fries from the pan (small pieces, flatten some) and fry until golden brown on both sides.

Practice 2. Ingredients:

Ingredients: sweet potato.

Excipients: water starch, edible oil.

Method:1Wash the sweet potatoes and cut into small strips.

2.Sweet potato fries in water starch, 3Heat the oil over a large fire.

4.Pour in the sweet potato fries and fry them over medium heat until the outside is yellow and crispy, and the inside must be cooked through. Drain oil and serve.

Whenever I am hungry, there will always be fried sweet potato fries at home, put on the table, accompanied by afternoon tea, all eaten as snacks, and there are family whispers in my ears. The snack carrying love, although it is the most common snack and the most ordinary snack, is the most warm and heartwarming snack.

Ingredients: sweet potato, flour, caster sugar, water, edible oil.

Steps: <>

Step 1: Prepare sweet potatoes, the larger one is enough, and the smaller one needs two.

Step 2: Peel and dice the sweet potato, with a size of about 1-2 cm.

Step 3: Add two tablespoons of flour.

Step 4, add a small amount of water and stir well, the amount of water and flour is adjusted according to the amount of sweet potato pieces, not too much water, otherwise the sweet potatoes are easy to spread after the oil pot, and ensure that the surface of the sweet potato pieces is viscous after stirring.

Step 5: When the oil pan is heated to 70%, scoop a spoonful of the mixed sweet potatoes and put them in a colander and fry them in the oil pan until they are set, then use a wooden spatula to shovel them out and turn them over and continue to fry.

<> step 7, sprinkle caster sugar to eat more deliciously.

Wash and peel the sweet potato, then cut it into cubes in the square, gently beat an egg, and then put it on top, let the noodles fully apply to the surface of the sweet potato, and then fry it in the pot, find the burnt yellow place, so that the sweet potato is fragrant and soft, crispy inside and outside and soft inside 10 points delicious.

Marinade to taste: batter.

1 cup flour, 1 egg, 1 4 tsp baking powder.

3 4 cups of water 4 cups of frying oil.

Method: 1Peel the sweet potatoes and cut them into 1 cm wide slices for later use.

The batter is also mixed well and set asideHeat 4 cups of oil, turn the heat to a lower level, dip the sweet potatoes in the batter and put them into the oil pan one by one Frying tips: After the sweet potatoes are sliced, they can be processed in the microwave oven or steamer until they are half-cooked, and it will be easier to fry the sweet potatoes into shreds, put in dry starch or flour, and then put in a little water (not too much, you can stick to the shredded sweet potatoes) You can also add a little sugar, fry them golden brown over slow heat, and remove them.

Taste: Sweet and crispy, with an endless aftertaste.

Cut out the right amount of sweet potatoes, the thickness should be centimeters, eh? It's not necessarily that right, but I just hope that the sweet potatoes are not cooked on the outside and raw on the inside.

Then we need to prepare a big bowl of eggs, all-purpose flour, milk (water), sugar, salt, and we have to make the outer layer of skin, which I heard is called pulp powder.

The recipes on the Internet are not specifically explained, and each one is in moderation, moderation, and imagination.

All Tiffy can tell you, as far as you can see, I put two eggs, flour to consider, I put four small tablespoons of sugar (because Australian sweet potatoes are not sweet), a little salt, water or milk to taste.

The slurry should not be too watery and not too thick, just fine. I know it's the same as if I said it or not! Cooking is art!

Stir well.

I find it important to write a sentence that stirs well or not. I'll tell you why.

Finish. After 1 prepare a small pot, pour in the oil, also an appropriate amount of water, first use the oil over high heat, the oil will soon be hot, take a chopstick and insert it to see, there are no small bubbles to know

Turn to low medium-heat.

2 Dip the freshly chopped sweet potato slices into the bowl of starch and let it soak.

While the oil is hot, you can throw the sweet potatoes into the pulp.

Please fry the lovely sweet potatoes until golden brown and you can take them out, the first fried at the beginning, it may be relatively slow to become golden brown, and then it will be very fast, the fire should also be careful, you can turn smaller, you are not afraid to say that the outside is already golden brown, the inside is still crispy, not cooked?

I was afraid that the oil would spray on my cute W660i, so I didn't shoot the frying process.

Not long after, the room was filled with a fragrant fragrance, open the window and open the window to spread the fragrance outside, let others smell it, ha!

The golden fried sweet potatoes were served, and my uncle said that the color was a little dark

div>

Buy some flour and eggs first, mix the sweet potatoes in and fry them.