How to fry sweet potatoes is delicious and simple, how to fry sweet potatoes is delicious and simple

The taste of sweet potatoes is very good, the first sweet and glutinous, sweet potatoes can be made into dried sweet potatoes, you can also make millet pumpkin porridge, roasted vegetables for baking, the taste is very good, the sweet potatoes at home are bought in large quantities at one time, and you can also make fried sweet potatoes if you eat leftovers, this is a small dish, although the calorific value is relatively high, but the taste is very good, cut into thin and small pieces, fried out is very crunchy.

Fried sweet potatoes. Raw materials.

Ingredients: 1 sweet potato, 1 cup of wheat flour, 1 raw egg, 1 condiment, 1 salt, 3 teaspoons.

Practice. 1. Brush off the surface sand with a soft brush and clean the sweet potato.

2. Peel and cut into small pieces for reserve.

3. Put the wheat flour into a bowl and beat the raw eggs, add condiments and 2 teaspoons of water, stir evenly and reserve the salted egg batter.

4. Spread the sweet potato slices evenly in egg batter, put them in a hot pan and fry them until they are orange-yellow.

Tips. How to make the batter of fried sweet potatoes, and the consistency of the thick mortar is suitable for frying?

The most suitable consistency of the batter mortar is that when the wooden chopsticks stir evenly and pull out the batter, the batter can drip down in a straight line, and the consistency of the thick mortar can be fried into a golden brown and crunchy sweet potato.

Fried sweet potato sticks. Raw materials.

1 sweet potato, 250 grams of wheat flour, 15 grams of baby milk powder, a small amount of white sugar, 4 grams of baking powder, 2 grams of filial piety powder, and fried powder.

Practice. 1. Peel the sweet potato and cut it into slices, cook it in a wok, and puree it with a spoon for later use.

2. Use a bowl to put the white sugar, baking powder, and filial piety powder together and dissolve them in wet hot water.

3. Use a basin to pour wheat flour, baby milk powder, and sweet potato puree into the melted yeast water, stir evenly, knead it clean, put it in the basin and cover it with an outer lid, and wake up for 30 minutes (in winter, you should use boiling water to make alcohol - that is, use a large basin to fill boiling water, and then put a large basin with alcohol on it) knead into short strips, dipped in fragrant fried powder for later use.

4. Put oil in the pot, put in the sweet potato fries when the water temperature is 3-4 hot, and gradually fry the yellow on a simmer, and put it on the plate.

Fried sweet fries. Raw materials.

2 small and medium-sized sweet potatoes, appropriate for frying, appropriate for low-gluten flour, appropriate for white pepper.

Practice. 1.Peel the sweet potatoes and cut them into strips and set aside.

2.Heat the pan, put it in the oil and heat it to 160, put the sweet potato fries from method 1 into the pot, fry the sweet potato fries in Chinese for 3 minutes, roll the sweet potato fries often in the case of frying, make them evenly when heated, and then scoop up the sweet potato fries, control the dry oil, and let the sweet potato fries cool down, evenly coated with low gluten flour.

3.Heat the pan, heat the heat and fry to 180, then fry the sweet potato fries back to the pan until golden brown and crispy, scoop up and control the vegetable oil, and sprinkle white pepper while it is hot.

Fried sweet potatoes are delicious and easy to make as follows:Ingredients: 3 sweet potatoes, appropriate amount of rapeseed oil.

1. Peel and wash the sweet potatoes and cut them into diamond-shaped pieces, control the moisture and set aside.

2. Boil the rapeseed oil until the foam is just gone, add the chopped sweet potato, fry it over medium heat, and stir-fry it halfway.

3. Fry the sweet potato pieces until the surface is fire-colored, and remove the oil.

4. After frying the sweet potato pieces for the first time, put them in the hot oil again and fry them slightly, which is for the better coloring of the sweet potatoes.

5. Control the oil and take it out, the freshly fried sweet potatoes don't taste so good, you need to measure them before eating, the taste is better.

The taste of sweet potatoes is very good, first of all, sweet, glutinous, sweet potatoes can be made into dried sweet potatoes, can also be made into sweet potato porridge, stir-fried vegetables are used for roasting, the taste is very good, the amount of sweet potatoes in the home is too large at one time, if you can't finish eating, you can also make fried sweet potatoes, this dish, although the calories are relatively high, but the taste is very good, cut into thin slices, fried is very crispy.

Fried sweet potatoes. Material.

Ingredients: 1 sweet potato, 1 cup flour, 1 egg, 1 seasoning, 1 3 tsp salt.

Method. 1. Brush the sweet potatoes with a brush to remove the surface sediment and wash them.

2. Peel and cut into small slices for later use.

3. Put the flour in a bowl and beat the eggs, add seasoning and 2 tablespoons of water and stir well with the salted egg batter for later use.

4. Evenly coat the sweet potato slices in egg batter and fry them in a hot oil pan until golden brown.

Tips. How to make the batter of fried sweet potatoes so that the consistency is suitable for frying?

The most suitable batter consistency is that when the chopsticks stir evenly and pull out the batter vertically, the batter can drip in a straight line, so that the consistency can fry the golden and crispy sweet potatoes.

Fried sweet potato sticks. Material.

1 sweet potato, 250 grams of flour, 15 grams of milk powder, a little sugar, 4 grams of yeast powder, 2 grams of baking powder, breadcrumbs.

Method. 1. Peel the sweet potatoes and cut them into slices, steam them in a steamer, and press them into a puree with a spoon for later use.

2. Put the sugar, yeast powder, and baking powder together in a bowl and melt them in warm water.

3. Pour flour, milk powder, and sweet potato puree into the melted yeast water in a basin, stir well, knead smooth, place it in a basin and cover it with a lid, and wake up for 30 minutes (in winter, it should be fermented with boiling water - that is, use a large basin to fill boiling water, and then put a small fermented pot on it) Roll it into short strips, dip in breadcrumbs and set aside.

4. Put oil in the pot, put in the sweet potato fries when the oil temperature is 3-4 hot, fry the yellow slowly over low heat, remove and put on a plate.

Fried sweet fries. Material.

2 medium-sized sweet potatoes, appropriate amount of frying oil, appropriate amount of low-gluten flour, appropriate amount of pepper.

Method. 1.Peel the sweet potatoes and cut them into long strips for later use.

2.Heat the pan, put in the frying oil to preheat to 160, put the sweet potato fries of method 1 into the pot, fry the sweet potato fries over medium-low heat for 3 minutes, turn the sweet potato fries from time to time when frying, so that they are heated evenly, and then remove the sweet potato fries, drain the oil, and let the sweet potato fries cool down, evenly coated with low-gluten flour.

3.Heat the pan over high heat to 180 °C, then fry the sweet potato fries back to the pan until golden brown and crispy, drain the fat, and sprinkle with pepper while hot.