Poisoning by eating wild vegetables, how do you eat wild vegetables correctly?

According to ** report, Mr. Huang's 60-year-old father mistakenly took the mandala for okra and picked it from the wild to cook it at home, causing food poisoning for a family of four. With the advent of spring, poisoning incidents caused by eating wild vegetables occur from time to time, and mushrooms have attracted much attention due to their diverse varieties. Every year, the Qingyuan Food and Drug Administration issues a notice saying that the public is advised not to eat unknown wild vegetables, and that "experience" and "local law" are actually unreliable.

Cooking wild vegetables reduces poisoning.

Wild plants can be contaminated with pesticides, industrial fertilizers, or animal feces during their growth, and can also cause poisoning if contaminated wild plants are eaten without being cleaned. After buying wild vegetables, be sure to wash and soak them well, and if there is a clear pesticide smell or other peculiar smell on the wild vegetables, do not eat them again. Secondly, wild vegetables should be eaten fresh as much as possible, and some wild vegetables may become moldy and spoiled during storage, which will produce toxins.

In addition, be sure to eat cooked wild vegetables, which are not cooked thoroughly, and some poisoning reactions will occur after eating. In general, the cooking method of wild vegetables should be scalded with boiling water to remove the toxins before further cooking. Some wild vegetables are bitter and need to be processed until there is no bitter taste before eating.

Some people go out into the wild and come across wild vegetables they don't know to pick and eat, so the chance of poisoning is greater.

The correct way to eat common wild vegetables.

Daylily: Soak it in water before eating, then blanch it with boiling water, discard the soup and process it for cooking, and it can only be eaten when there is no bitterness and astringency. It should not be consumed in excess each time, and should not be eaten when it is undercooked or cooked thoroughly.

Bitter thorn flower, water bracken, banyan root and other medicinal and edible homologous wild vegetables: most of them are cold and bitter, and must be rinsed with boiling water, and can only be eaten when there is no bitter and astringent taste. It should not be consumed too much to prevent nausea, vomiting, abdominal pain, diarrhea and other discomforts.

Gorse, jasmine, begonia pear and other flowering wild vegetables: most of them are warm and flat, and they are washed with warm water before eating, and processed and eaten after picking out sundries. Excessive consumption can cause discomfort such as dizziness and headache.

Gray cabbage: The young shoots of gray cabbage can be eaten, but they are not edible when they are ripe or large, and once they are ingested too much, they will cause nerve paralysis and swelling of the face when poisoning.

What should I do if I accidentally eat poisonous wild vegetables? Do you know the effective methods of detoxification and detoxification?

It will cause allergies in the body, will lead to weakness of the spleen and stomach, will lead to blood stasis and qi stagnation, will lead to a decrease in body resistance, and is prone to nausea and vomiting.

Let the body's nutrition be unbalanced, make the body pale, reduce immunity, easily get sick, and have stomach pain.

1. Three kinds of wild vegetables that cannot be eaten: broken intestine grass, wild celery, and poisonous mushrooms.

2. First, the broken intestine grass, just listening to the name is scary enough, the broken intestine grass is a plant of the family of vines, an annual vine. Its main toxic substance is gourdine vine, if you eat the broken intestine grass, it will soon cause a strong reaction of the digestive system, circulatory system and respiratory system, the intestine will be black and adhesional, poisoning symptoms include salivation, nausea, thirst, dysphagia, fever, vomiting, foaming at the mouth, convulsions, numbness of the limbs, muscle weakness, muscle fiber tremor, tongue hardness, slurred speech, ataxia, irritability, arrhythmia, etc. Because of its drastic effect on the intestines, it is called Broken Intestine Grass.

3. Second, wild celery, also known as poison hemlock, poison hemlock contains poison hembin, poison hemlock is very easy to absorb, people eat a few minutes of poisoning, lips often foam, the main toxicity in the central nervous system, it has a very significant spasmodic effect. After poisoning, there was dizziness, vomiting, cramps, redness, blue complexion, and finally paralysis, and died of respiratory failure.

4. Third, poisonous mushrooms, also known as poisonous mushrooms, refer to species that have toxic reactions to humans or livestock and poultry after the fruiting bodies of large fungi are eaten. There are about 100 kinds of poisonous mushrooms in China, including common poisonous rope umbrellas, dog urine moss, reticulosporus porcini and so on.

The earth is recovering, spring is blooming, and it's time to eat delicious wild vegetables again. Wild herbs are delicious. What should I pay attention to when eating wild vegetables?

1. Try to eat fresh wild vegetables. It is not recommended to eat wild vegetables that have been stored for too long. For example, freshly picked toons are the freshest and low in nitrates and nitrites.

After long-distance transportation and long-term storage at room temperature, the nitrite content gradually increases. If the leaves fall off at the first touch, they are not suitable for eating. In addition, it is also necessary to grasp the best period for eating wild vegetables, such as toons should be eaten before mid-April, and mustard greens should be eaten before flowering.

2. Pay attention to the cooking method of wild vegetables. The cooking of wild vegetables pays attention to maintaining its "game", which can be stir-fried, mixed, stuffed, stir-fried, stewed, roasted, and boiled. It can also be used as a soup or raw food. The key is to choose different cooking methods according to the different characteristics of wild vegetables.

3. Don't eat more wild vegetables. Generally, wild vegetables are less polluted and do have a unique flavor. They can be described as natural foods, but everything should be done in moderation. Excessive consumption of wild vegetables can easily lead to diseases such as spleen and stomach deficiency and cold.

4. Non-toxic wild vegetables can be eaten in moderation. For long-term consumption, scientifically proven harmless and non-toxic wild vegetables, people can eat with confidence, such as shepherd's cabbage, purslane, etc.

5. Eat less or no slightly poisonous wild vegetables Wild vegetables with obvious astringency contain more tannins. Wild vegetables with a pronounced bitter taste often contain alkaloids and sugar conjugates. Such wild vegetables, such as bitter herbs, Sichuan peppercorns, etc. It must be soaked and cooked before eating, otherwise it cannot be eaten.

6. Don't eat wild plants that are rarely eaten. Some wild plants, which were rarely eaten by people in the past, should not be arbitrarily classified as wild vegetables until the chemical composition has not been determined.

7. Do not collect wild vegetables from suspected polluted areas. Soils near factories, garbage dumps, polluted rivers and ponds, railways and highways are found to be relatively high in heavy metals and pathogenic microorganisms. Therefore, wild vegetables in these places should not be collected and eaten.

8. In order to avoid poisoning when eating wild vegetables, first choose cooked wild vegetables and soak them in water. During the soaking process, the water should be changed frequently, and the soaking time should not be less than two hours. In addition, some wild vegetables contain trace amounts of toxins, so they should be consumed with caution. For example, garlic, yam, and so on.

Try to eat fresh wild vegetables, it is not recommended to use wild vegetables that have a long storage time, if the leaves fall off when touched, they are not suitable for eating, pay attention to the cooking method of wild vegetables; Because wild vegetables are generally less polluted, don't eat more wild vegetables, everything should be in moderation, because excessive consumption of wild vegetables can easily lead to weak spleen.

It should be noted that when using it, you must choose to wash it before eating, because there will be a lot of bacteria on it, and it will not cause infection after cleaning.

The problem to be noted is that you must first check the information on the Internet, choose some non-toxic, and choose some wild vegetables that are more refreshing to eat are the best, because there are many wild vegetables that may contain a certain amount of toxicity and cannot be eaten casually.