What are the prospects for growing wild vegetables in greenhouses? Which wild vegetables are suitabl

Wild vegetables are a kind of vegetable that many people like to eat in our daily life, and it is also recognized as a "pollution-free" vegetable. Nowadays, many places have started to grow wild vegetables artificially, and everyone is very concerned about its cultivation prospects. There are also some wild vegetables that can be grown in greenhouses, such as mugwort, bracken, camellia, etc.

What are the prospects for growing wild vegetables in greenhouses? Which wild vegetables are suitable for greenhouse cultivation.

What are the prospects for growing wild vegetables in greenhouses?

In fact, the prospect of growing wild vegetables in greenhouses is still very good.

Everyone has a mindset that wild herbs will be richer in nutritional value. In addition to the high edible value, the common wild vegetables also have high medicinal value and health care effects, so they are deeply loved by people, and the market often appears that wild vegetables are in short supply.

Generally, wild vegetables are very resistant to diseases, so people use a lot less pesticides and fertilizers, so when planting, planting is very worry-free and can reduce a lot of expenses.

The market for greenhouse wild vegetables** is generally much higher than that of ordinary vegetables, so the income after planting is actually higher. Therefore, planting greenhouse wild vegetables is more profitable than ordinary vegetables, and it is a good planting project.

Which wild vegetables are suitable for greenhouse cultivation.

As we always say, dandelions can be grown in greenhouses. The optimal growing temperature for dandelion is 15 degrees, so if it is planted in a greenhouse, it can be produced in winter because of the environment in which it is guaranteed. Sowing begins in late October every year. Post-planting needs to be well managed.

Brecken. Bracken should be grown in northern greenhouses. Greenhouse cultivation of bracken can ensure yield, and can keep the plants alive at low temperatures in winter, which is a good greenhouse cultivation project.

Shepherd's wallet. Capsule's purse can also be grown in greenhouses, usually in early October each year. After planting, it is necessary to do a good job in management, and in the later stage, it is necessary to strengthen pest control to ensure the growth and yield of shepherd's cabbage.

Artemisia quinoa. Artemisia quinoa greenhouse is planted from May to August every year, and seedlings are generally raised by cuttings. When planting in a greenhouse, it is necessary to ensure long-term circulation of the air inside, so it is necessary to do a good job of ventilation and strengthen later management.

Willow buds. Willow orchid sprouts are a kind of wild vegetable that has the effect of ** and lowering blood pressure. Now some of them are planted in greenhouses. When growing in a greenhouse, it must be well managed to make it grow better.

In fact, the prospect of greenhouse wild vegetable planting is very good, because the market demand is relatively large, and the sales volume and ** are good. Generally, the vegetables that can be grown in the greenhouse are camellia, mugwort sprouts, etc. There are some detailed introductions above, I hope it will be helpful to you.

The prospect of wild vegetables is also good, because people are now paying more and more attention to health preservation and eating wild vegetables. For example, mother-in-law, bracken root vegetables, and artemisia are all suitable for greenhouse planting.

Greenhouse planting is also progressing very well, and I personally think that greenhouses are suitable for growing fungi and wild vegetables with high yields due to the large temperature difference between day and night, such as wild yams.

The prospect of planting wild vegetables in greenhouses is very good, there are these three kinds of wild vegetables, which are very suitable for greenhouse planting, the first is Po Po Ding, the second is Ma Shi Cai, and the third is the thorn tooth, these are all suitable for everyone to maintain their health, and usually everyone will dig their own in the spring, so it is very suitable for planting in the greenhouse.

Small-root garlic, bracken, Houttuynia cordata, toon, shepherd's cabbage, etc. can all be cultivated on a large scale through technology; Relatively speaking, it is still very good, because its nutritional value is very rich, and the taste is particularly good, which can effectively meet people's needs.

Toon, ground fungus, Houttuynia cordata, willow artemisia sprouts, purslane, and can be planted in large areas. The planting prospects are very good. And these wild vegetables are very popular.

bracken, Houttuynia cordata, small root garlic, dandelion, daylily, water celery; I think the prospects are still very good, especially the dandelion, which has a lot of roles.

1. The market demand for wild vegetables is large, and the economic benefits are good;

2. Rich in nutrition, can prevent and cure diseases, and has good health care functions;

3. No pesticides are used, and the natural and green wild vegetables are pollution-free;

4. Cater to people's early adopter mentality;

5. Wild vegetable Tongbei has become a characteristic industry in many regions, and it is becoming a new agricultural industry in Fangxingwei.

In rural areas, natural resources are abundant, and with the increasing awareness, the scope of applications is gradually expanding. In terms of diet, due to people's increased desire for nature, as well as the need for health and wellness, wild vegetables that no one cared about in the countryside in the past are now beautifully placed on the tables of urban and rural people and are highly welcomed by people, so there has been a surge in the cultivation and consumption of wild vegetables.

Wild vegetables are plants that grow in the wild natural environment, due to the absence of artificial intervention, their populations are small, the growth environment is poor, the reproduction rate is slow, and the natural yield is very low. In order to meet the growing demand, it was not enough to rely on field picking, so people began to pick wild vegetables to increase production. Since it is called wild vegetables, not all plants can be artificially planted to solve the contradiction between supply and demand, so, are there those wild vegetables that can be artificially planted in large areas?

At present, the more successful plant cultivation mainly has the following aspects: In the countryside, there are many flowers and trees. According to research, more than half of these plants are edible, but each has its own unique smell.

Therefore, the taste is suitable for people, someone likes the smell of this plant, he likes to eat this plant as a wild vegetable.

If he doesn't like it, he becomes resistant to it. I heard the old people in the countryside say that in the past, the productive forces were not developed, and if there was a famine, many people dug up their roots and skinned their stomachs. After a generation of elderly people personally tried and summarized, many wild vegetables with good taste, rich nutrition and suitable for public consumption have been recorded.

This wild vegetable is basically known to rural people, and they are very fertile, cultivated in many places, and will not become extinct. As scientists discovered the edible value of ferns, more and more people began to enjoy eating them.

Large-scale artificial seeds are already available in many places, and finished vegetables are not only popular in China, but are also exported overseas. For many farmers, it's a great side hustle to earn an income. Ferns sprout in the spring and emerge from the soil, their tender stems covered with leaves curled like fists.

At this time, they are picked, then bleached, dried or dehydrated, and salted into a finished product**. Fresh bracken sautéed, crispy, pickled or dried bracken has a unique flavor and is in high demand.

Dandelion can hardly be found in the fields of our village, if you want to dig dandelion you have to drive to the countryside with more land thirty miles away, the biggest role of dandelion in the countryside is to make tea, used to make water to drink, it is said that the anti-inflammatory effect is relatively good.

I think the planting method of dandelion is relatively simple, and the value of dandelion is very high, not only a wild vegetable, but also a kind of medicinal material, with the effect of clearing heat, detoxifying and purging fire, as well as the protective effect on the liver is also very good.

Rural wild vegetables suitable for artificial cultivation include dandelion, purslane, perilla, gray cabbage, mustard greens, mint; I recommend mint, mustard greens and ivory because they are easier to live.

1. Alfalfa: Alfalfa has a very wide distribution range in China, and alfalfa is originally a forage for pigs. And because of the strong ability of alfalfa to grow in spring, high yield and high quality, many livestock and poultry like to eat it very much, and have the title of "king of forage".

However, in recent years, some experts have found that alfalfa is very rich in crude protein, carbohydrates and various vitamins, and human consumption is very good for human health. Moreover, alfalfa also has the effects of calming and neutralizing the stomach, diuresis and swelling, and its edible and medicinal price is very high. Therefore, alfalfa is one of the wild vegetables that is more suitable for artificial cultivation, and it also has a certain profit margin.

2. Artemisia lanceolata sprouts: Artemisia lancet sprouts have a strong ability to resist low temperatures, and also have a certain degree of drought resistance, which is very simple to plant. Artemisia sprouts have a very unique taste, smooth and tender, and are also rich in nutrients, such as carotene, vitamins and various trace elements.

Its content is far more than that of ordinary vegetables, and Artemisia sprouts also have various medicinal effects such as detoxification and anti-inflammatory, and lower qi circulation.

3. Water celery: Water celery, also known as water cress, is a perennial aquatic herb, mainly distributed near various farmlands in China. Water celery is extremely resistant to growth and disease, and there is almost no pest control during planting.

It is a typical pollution-free vegetable, water celery is rich in vitamins, trace elements and other nutrients. Except for winter, it can be planted in the rest of the season, and the yield of water celery is high, although the market is not high, but the market demand is large. It is very suitable for artificial planting and has a good planting prospect.

4. Vetch: Vetch is also a widely distributed wild vegetable in China, and it is one of the wild vegetables that many people in China chose for the longest time in order to satisfy their hunger. In fact, vetch is very rich in protein and various trace elements, etc., which has anti-cancer, ** and other effects.

It can also inhibit infectious diseases such as influenza, and its main edible part is the leaf stem, which can be dried or pickled after blanching it in hot water.

In daily life, people eat a variety of vegetables, with different tastes and textures, and a wide variety of forms. With the development of economic life, people increasingly began to recall the taste of childhood and pursue authentic and simple things. Wild herbs are becoming more and more popular as a sign of improved living conditions.

What kind of vegetables are called wild vegetables, wild vegetables are planted in the first place, wild vegetables are grown freely and freely in places with soil and sunshine, and there is no artificial deliberate planting and cultivation. Some wild vegetables also have a very good taste and a unique taste. At the same time, wild vegetables are also natural and pollution-free, additive-free, and are very healthy ingredients that will not harm people's health.

Therefore, it has been favored by many health people, and people who pursue health and wellness like to eat wild vegetables. There are many kinds of wild vegetables, each with its own characteristics, and different wild plants have different tastes. The vitality of wild vegetables is relatively tenacious, and at the same time, the cooking of wild vegetables is relatively simple, convenient and fast, which can be stir-fried and cooled, and can also be made into soup.

It is either dried in the sun to make dried vegetables or pickled to become pickled cabbage, which is also very delicious and deeply loved by people.

Why wild vegetables have not become daily vegetables has caused thinking, perhaps because wild vegetables grow in small quantities, cannot be mass-produced, and the conditions and quality of growth cannot be guaranteed, and it is difficult to give them to every household. Wild vegetables are also difficult to dig and handle, and the growth cycle is short. The planting of wild vegetables also showed a trend of more in the south and less in the north, with more wild vegetables in the south and fewer in the north.

The limited nutrition of wild vegetables is mainly dietary fiber, which cannot meet people's body growth needs, and can not only eat wild vegetables. If only a single consumption of wild vegetables can hardly meet people's nutritional needs, it is conducive to people's health and development.

Because people's living conditions have improved and improved, eating wild vegetables is important to try a different kind of food to meet the needs of their taste buds. Therefore, it is believed that planting wild vegetables in the short term has a certain market prospect, and will become more and more popular with people, and the market volume is large.

The yield of wild vegetables is very low, there is no way to form a scale, the quantity is very limited, and the taste will also be affected. Basically, there is little prospect.

Although wild vegetables are nutritious, and some wild vegetables also have the best effect, they have not become such vegetables due to their poor taste. The prospect of growing wild vegetables is average.

The yield of wild herbs is very low, and there is no way to form a scale. limited, the taste is also affected. Basically, the prospects are not very good.