How to distinguish the authenticity of beef jerky, and what skills do you master to easily distingui

You can judge by the texture of your meat, and the best thing to do is to taste it, so you can taste whether it is beef or not.

The color of the authentic beef jerky is dark red, shiny, and even a little dark. The beef is very strong, and the beef jerky is very old and chewy, while the pork is not good, but it is quite tender to chew. The fibers of beef are relatively long, and if you tear them by hand, you will find that the fibers are very thick.

The beef is delicious, the beef jerky is also delicious, and it is something that men, women and children love to eat. However, there are many fake beef jerky on the market, let's take a look at how to distinguish the authenticity of beef jerky? How to distinguish the authenticity of beef jerky.

The color of the authentic beef jerky is dark red and shiny, and it can even feel a little dark. If you see something that is bright and beautiful, don't doubt it, it must have melanin added. This kind of natural drying is usually just a few seasonings added.

The fiber of beef is relatively long, and if you tear it off by hand, you will find that the fiber is very thick. If it is a beef made of raw pork, the fiber is relatively short, and the fiber is very fine, and the texture of the meat is not as firm as beef.

Beef ** is already more expensive, and it is even more expensive when made into beef jerky**. For example, Inner Mongolia beef jerky 6-7 into dry, must be 2-3 catties of fresh beef to produce 1 catty of beef jerky, very dry must be 3-4 catties to produce a catty of beef jerky. How much is a pound of fresh beef, everyone must know, so if a pound of dried beef sells you for dozens of dollars, do you still think you have picked up a bargain?

Beef is very chewy, made of beef jerky meat is very old, if you see that kind of colorful, especially good-looking, don't doubt it, it must be added with melanin, very chewy, and raw pork will not, but chew is quite tender. Eat beef jerky on fireBeef, slightly warm, people will have seven meridians, beef into the stomach meridian, has the effect of strengthening the stomach and eliminating food and nourishing blood.

However, you can't eat too much of everything, because beef is a hot fruit, and the calorific value is very high, so it is easy to get angry if you eat more, and it is easy to have toothache, sore throat and other discomforts. Therefore, it is recommended that everyone eat it appropriately. The moldy and long hair of the beef jerky reflects that the beef jerky has long since returned to moisture and spoiled, and the spoiled things are naturally inedible.

1. First of all, look at the color, the color of authentic beef jerky is dark red or even a little black.

2. Second, look at the fiber, the fiber of beef is relatively long.

3. The third look**, beef** is already relatively high, and it is even higher when made into beef jerky.

4. Fourth, you can taste the taste, beef jerky tastes more chewy.

Some beef jerky on the market is fake, and there is a bit of beef jerky fat after biting, if it is yellowish, it can also mean that the beef jerky is real, if it is white, it is pork. I haven't eaten beef jerky in Ordos, I don't know how, I don't comment, Baotou's beef jerky is less authentic, the basic living habits of the Mongolian people in Baotou are the same as the Han nationality, I have eaten the beef jerky produced in Baotou several times, compared to the above 3 kinds are almost meaningless (not the region is black, I am Baotou people).

<> the most expensive beef jerky is 160 a catty, the cheapest is more than 60 a catty, **, more than 100 yuan of beef jerky is to divide the beef on the cow, and then the acid discharge, air drying process, the seasoning of simmering beef should also be divided into three, six, nine, etc., as well as the length of charcoal roasting time, the fire is big and the taste is different, because there are too many methods of counterfeiting on the market now, and there are many ways to make beef flavor from other meat ingredients, such as racking some beef powder, You can make meat that is not beef full of beef. The flavor of beef can be achieved with butter.

It is more dangerous if the height is less than 100 pieces, and the beef is generally 2 ......3 catties to roast a pound of jerky, a pound of beef 30, a pound is 75 pieces, add seasoning, electricity, down, about 85 yuan, most of the beef jerky is made of imported beef, imported beef is about 22 pounds, even if imported beef is done, it has to be about 90 pounds, so we must pay attention to the selection of beef jerky! Very cheap beef jerky may be made with mixed meat.

After charcoal grilling, if there is no good way to store it, it can be stored for up to 3 days, let alone express delivery to places outside Inner Mongolia. So the so-called air-dried beef jerky that everyone buys is actually called "fried air-dried beef jerky". If you want to buy, choose winter, this has to be North China, or I buy it myself, look, look at the color of the roasted beef jerky, the thickness of the silk, the silk of the beef jerky is not woody, the taste is strong and dry, and the taste is not as sour as horse meat.

1. Look at the texture of beef jerky, the texture of good beef jerky is particularly clear, there is a layer of light grease on the surface, and it is shiny, and the color of good beef jerky is mostly yellow, brown or yellow-brown.

2. Beef jerky can not have a peculiar smell or musty smell, beef jerky belongs to cold cooked food, the smell is not strong, and the more you chew, the more fragrant it is.

3. Good beef jerky will be easily torn along the direction of the texture, and fake beef jerky will not tear so smoothly because it is synthetic.

Cut the beef into thin strips and blanch, or cut it again after blanching, put it in a bowl and add dried chili, salt, oil, star anise, sugar, Sichuan pepper, oyster sauce, light soy sauce, soy sauce, red wine, if there is red wine, you can pour a little red wine taste, cut the sauce into slices, spread it flat at the bottom of the rice cooker, put the stirred beef into the pot, put it on a plate after cooking, sprinkle it with your favorite seasoning, and finally put it in the microwave oven to dehydrate.

I believe that after reading the above content, you have learned the way to distinguish the authenticity of beef jerky, you can judge the situation of beef jerky from the texture, color, taste, etc. of beef jerky, when you buy beef jerky, you must not be greedy for cheap, you must choose a big brand of beef jerky, if you are still not at ease about this, you can make beef jerky at home according to the method introduced above.