How to make frozen pike crab not greasy, how to make frozen cut pike crab delicious?

1.Wash the live pike crabs.

2.After the water in the steamer is boiled, add the crabs, steam on high heat for 8 minutes and serve.

3.Add vinegar to minced ginger and sugar to make ginger vinaigrette.

1 Ingredients: Barracuda crab, rice cake.

Seasoning: green onion, ginger, garlic, chili paste, chives, sugar, salt, pepper, white wine, starch.

2. Clean up the crab, remove the crab cover, crab gills and other excess things, chop into pieces, and pat the crab claws with a knife a few times.

3. Slice the crab pieces with white wine, salt, pepper, and pickle and pat with starch.

4. Heat oil in a pot, add the crab pieces with dry starch, and fry until they change color.

5. Slice green onions, slice ginger, mince garlic and mince chives; Cut the rice cake into strips.

6. Heat the oil in another pot, add the green onion, ginger and garlic, stir-fry until fragrant, and add a little spicy sauce to fry the red oil.

7. Put in the fried crab pieces, stir-fry and cook in white wine.

8. Add the rice cake slices and stir-fry evenly.

9Add a little boiling water, sugar and salt to taste.

10. Change to low heat until the soup is viscous, add a little sesame oil and stir-fry evenly.

11Sprinkle with chopped chives and serve.

Ingredients. Barracuda crab (2 pcs.)

Tofu (1 box).

Eggs (3 pcs).

Pepper (to taste).

Green onion (to taste).

Ginger (to taste).

Sesame oil (to taste).

Mijiumami soy sauce (appropriate amount) seasoning. Not.

Kitchen. Wok.

Prepare the materials. Wash the crab, open the lid and remove the gills, then cut it into small pieces.

Arrange the slices of tofu on a plate.

Put a few slices of ginger and put the crab pieces on top.

Beat the eggs, add 1:1 water, add a little salt and pepper and beat well, pour over the crab and tofu.

Put some green onions, put two crab shells and cover them in a boiling pot and steam them.

After about ten minutes, the eggs are all solidified.

Mix the sauce with extremely fresh soy sauce and sesame oil, pour it on top of the steamed crab, and sprinkle some chopped green onions.

Serve, don't be too fragrant!

Finely chop the green onion and ginger.

Rinse the crab with clean water.

Remove the pike crab from the inside. Chop into pieces.

Chop the crab into chunks and dip the cut surface with starch.

Put into the oil pan. Fry until the crab body is red and shiny, and the cut surface is scabbed. Remove and drain the oil.

Leave the bottom oil in the pan and stir-fry the chopped chives and ginger.

Add the chili sauce and stir-fry evenly.

Pour in the fried crab pieces and stir-fry evenly.

Cook in cooking wine, add light soy sauce, sugar and salt.

Add a little more water, bring to a boil over high heat, and drain the soup.

The internal organs should be cleaned, especially the crab heart.

Coat the surface with eggs and flour and fry in oil.

1. Spicy crab of frozen pike crab method.

Ingredients: Frozen sea crab.

Seasoning: green onion, salt, sugar, white wine, dried chili, ginger, cooking wine, vinegar, Sichuan pepper, chicken essence, edible oil.

Method: 1. Put the crab in a utensil and add an appropriate amount of liquor, remove the gills, stomach and intestines after the crab is drunk, and cut it into pieces;

2. Wash the green onion and ginger, cut the green onion into segments, and cut the ginger into slices;

3. Sit in the pot and light the fire and put the oil, when the oil is hot to three percent, add Sichuan pepper and dried chili pepper to fry the spicy fragrance;

4. Add ginger slices, green onions, crab pieces, pour in cooking wine, vinegar, sugar, salt and stir-fry evenly.

2. Boiled crab in the practice of frozen pike crab.

1. Buy frozen sea crabs and wash them;

2. Boil water;

3. Wait for the water to boil and put in the crabs, about 10-15 minutes;

4. Wait for the crabs to float and cook for 2-3 minutes;

5. Then take it out and wait until it is cooler before eating;

6. When eating, you can use garlic and ginger to make a sauce and dip it;

7. The soup can also be put in the refrigerator and cooked in the future;

8. If you buy a lot of crabs at one time, you can also put them in the refrigerator after cooking them (if you can't finish them).

The key points of cleaning and simple methods of frozen pike crab are as follows:

1. First thaw the frozen pike crab at room temperature.

2. Clean the surface of the crab with a brush.

3. Peel off the shell and remove the gills.

4. Remove the crab stomach and intestines and crab heart.

5. Put water in the steamer and steam the crab on the cage drawer for 15 minutes. Note that the belly button is facing up for steaming.

6. After steaming, take it out and eat it, dip it in ginger vinegar sauce and eat it.

1.Prepare an appropriate amount of pike crab, cooking wine, green onion, ginger, salt, and light soy sauce.

2.Wash the thawed crab loins and cut them into pieces, pour in an appropriate amount of oil after the pot is hot, and pour the crabs into the pan and fry.

3.Wash and chop the green onion and ginger, and pour it into the pot with the cooking wine.

4.Then add a small amount of salt, light soy sauce, and stir-fry for about 5 minutes.

5.Pour an appropriate amount of water into the pot, cover and simmer for about 10 minutes, and wait until the crab is cooked.

1. Ingredients: pike crab; Seasoning: refined oil, flour, salt, dark soy sauce, green onion and ginger, cooking wine.

2. Wash the crabs and cut each into two pieces.

3. Seal the cut crab knife edge with flour.

4. Heat the oil in the pan, the oil 5 becomes hot, and touch the knife edge of the pike crab downwards to the oil.

5. Fry it, add cooking wine, salt, sugar, dark soy sauce, green onion and ginger, and water.

6. Cover over medium heat for 6-7 minutes (depending on the size of the crab) and then serve.

Frozen sea crab (pike crab) is delicious only when it is fried.

Ingredients for stir-frying pike crab: pike crab, cooking oil, flour, salt, soy sauce, green onion, ginger, cooking wine.

How to fry frozen pike crab:

1.Open the crab and cut it in half;

2.Spread flour on the cut surface of the chopped crab;

3. In a cold pot, put one side of the pike crab roe into the oil pan and fry it with cooking wine, salt, sugar, soy sauce, green onion and ginger;

4.Place the pike crab in the water, cover and simmer for 5 minutes.

Ingredients: 2 pike crabs.

Seasoning: 1 shallot, 5 grams of ginger, 5 grams of garlic, 1 gram of Sichuan pepper, 1 gram of star anise, 8 ml of vinegar, 5 ml of light soy sauce, 2 grams of salt, 3 grams of sugar.

Steps: 1. Prepare the ingredients.

2. Cut the chives into sections, prepare ginger slices, garlic slices, and uncover the crab crab, <> 3. Pour cooking oil, ginger slices, green onions, garlic slices, Sichuan peppercorns, star anise, and stir-fry over high heat.

4. Add light soy sauce, vinegar and water, pour in the crab and heat it.

5. Add salt, white sugar, and reduce the juice over high heat.

The key points of cleaning and simple methods of frozen pike crab are as follows:Material: Barracuda crab

1. First thaw the frozen pike crab at room temperature.

2. Clean the surface of the crab with a brush.

3. Peel off the shell and remove the gills.

4. Remove the crab stomach and intestines and crab heart.

5. Put water in the steamer and steam the crab on the cage drawer for 15 minutes. Note that the belly button is facing up for steaming.

6. After steaming, take it out and eat, dip it in ginger vinegar sauce and eat.