The composition of the induction cooker, the structure of the induction cooker What is the structure

Induction cooker is mainly composed of two parts: electronic circuit part and structural packaging part. The electronic circuit part includes: power board, motherboard, light board, coil board and thermal bracket, fan.

Induction cooker as a new type of cooker in the kitchenware market. It breaks the traditional open flame cooking method using the heating principle of magnetic field induced current (also known as eddy current), the induction cooker is the electronic circuit board component to produce alternating magnetic field, when the bottom of the iron-containing pot is placed on the stove surface, the pot is cut alternating magnetic field lines and the metal part at the bottom of the pot produces alternating current (i.e., eddy current), the eddy current makes the iron molecules of the pot move irregularly at high speed, and the molecules collide with each other. Friction produces heat energy (therefore: the heat source of the induction cooker comes from the bottom of the pot rather than the heat of the induction cooker itself to the pot, so the thermal efficiency is nearly 1 times higher than the efficiency of all cookware) so that the appliance itself heats up at high speed and is used to heat and cook food, so as to achieve the purpose of cooking.

It has the advantages of fast heating, high thermal efficiency, no open flame, no smoke and dust, no harmful gas, no heat radiation to the surrounding environment, small size, good safety and beautiful appearance, etc., and can complete most of the cooking tasks of the family. Therefore, in some countries where induction cookers are more common, people are known as them"The god of cooking"with"Green stoves"。

The structure of the induction cooker is: electric (single structure), magnetic (left and right structure), furnace (left and right structure).

The structure of the induction cooker is: electric (single structure), magnetic (left and right structure), furnace (left and right structure). The part of speech is: noun. The phonetic pronunciation is: 一 Pinyin is: diàn cí lú.

What is the specific explanation of induction cooker, we will introduce it to you through the following aspects:

1. Explanation of terms [click here to view the details of the plan].

A cooktop that uses electromagnetic induction to cause eddy current heating.

2. Chinese dictionary.

Using the principle of electromagnetic induction, the electric power is applied to the induction plus ** circle, and the magnetic field lines will produce eddy currents through the bottom of the cooker, which can generate heat. There is no burning during the cooking process, which is safe and clean.

3. Network Explanation.

Induction cooker Induction cooker, also known as induction cooker, was born in Germany in 1957 as the first household induction cooker. In 1972, the United States began to produce induction cookers, and in the early 80s of the 20th century, induction cookers began to sell well in Europe, America and Japan. The principle of the induction cooker is the phenomenon of electromagnetic induction, that is, the alternating current of voltive hail is used to generate an alternating magnetic field with a constantly changing direction through the coil, and a vortex current will appear inside the conductor in the alternating magnetic field (the reason can be referred to Faraday's law of electromagnetic induction), which is caused by the movement of the carriers in the conductor (the pot is electrons and not iron atoms) in the lack of sail in the conductor; The Joule heating effect of the vortex current heats up the conductor and thus heats up.

Idioms about induction cookers.

The official law is like a furnace, the fire is perfect, and the furnace is melted into one furnace, the winter and summer furnaces, the flood furnace is burning, the furnace is snowy, the charcoal is on the stove, the stove is restarted, and the ice charcoal is different.

Words about induction cookers.

Another stove, the furnace is pure green, the winter fan is the summer furnace, the furnace hammer is unique, the official method is such as the furnace, the summer furnace, the winter fan is on the furnace, the charcoal is on the furnace, the furnace is red, the furnace is red, and the snow is melted in one furnace.

Sentence formation about induction cooker.

1. I don't know if it's a problem with the pot or the induction cooker, or if I'm not used to these guys, after putting the oil, the oil splashes and a plate of vegetables is fried, which is really thrilling.

2. Two batches of induction cookers from Aishida and Guotai were removed from the shelves due to unqualified "energy efficiency grades".

3. Keep the air circulation around the gas; It is strictly forbidden to mix gas or natural gas with rice cookers, induction cookers, alcohol stoves, coal stoves, etc.

4. Will stir-frying with an induction cooker be harmful to the human body?

5. Since the 80s of the last century, Longyan Yongding's "sub-list furnace" has been defeated by induction cookers, and the industry has been shrinking day by day.

1. The principle of induction cooker is the phenomenon of electromagnetic induction, that is, the alternating current is used to generate an alternating magnetic field with a constantly changing direction through the coil.

2. Vortex currents will appear inside the conductor in the alternating magnetic field (the reason can refer to Faraday's law of electromagnetic induction), which is caused by the vortex electric field pushing the movement of the carriers in the conductor (the electrons in the pot are not iron atoms).

3. The Joule heating effect of the vortex current heats up the conductor and thus realizes heating.

As follows:

300W - heat preservation.

500w - 100 degrees.

800w - 130 degrees.

1000w - 160 degrees.

1300w - 180 degrees.

1600w - 210 degrees.

1800w - 240 degrees.

2100w - 270 degrees. Cracked Forest.

The principle of induction cooker:Electromagnetic induction phenomenon, that is, the use of alternating current through the coil to generate an alternating magnetic circle field with a constantly changing direction, eddy current will appear inside the conductor in the alternating magnetic field (the reason can refer to Faraday's law of electromagnetic induction), which is caused by the vortex electric field driving the movement of carriers in the conductor (the pot is electrons and not iron atoms); The Joule heating effect of the vortex orange source takes the electric current to heat up the conductor and thus achieve heating.

The application of induction cooker is a scientific principle, which is the principle of eddy current heating, which is the heating generated by the magnetic field induced current. There is an electronic circuit board inside the induction cooker, which is composed of a coil, when the induction cooker is energized, the current generated will pass through this coil, generating the magnetic field we need. We all know that when the induction cooker is used, it can only be used if the pot is made of iron, and there is no reaction when the pot is made of other materials.

This is because when the iron pot is placed on the induction cooker, a lot of small eddies will be generated, which can make the iron molecules in the iron pot move rapidly, and heat can be generated through the friction and collision between the iron molecules.

Therefore, there is a misunderstanding here, everyone thinks that the heat generated by the induction cooker is then conducted to the bottom of the pot to heat the food. In fact, this is not the case, it is the heat generated by the movement of the molecules contained in the iron pot that heats the food. Induction cooker users should remember that when buying cooking tools, they must buy iron, otherwise they cannot be used on the induction cooker.

Induction cookers have many characteristics, for example, the speed of heating food is very fast, and the temperature of the bottom of the pot can be raised to 300 degrees in 15 seconds; The induction cooker uses the heat of the pot itself, which will not cause pollution due to exhaust gas, which protects the environment; The induction cooker is very easy to clean, as long as you wipe it with a rag; The induction cooker uses electricity, not gas, which is very safe, even if it forgets to burn dry, it will automatically shut down, giving a kind of protection to the induction cooker; There are a lot of buttons on the induction cooker, and you can choose from a variety of modes such as soup, stir-frying, hot pot, boiling water, etc., which only need to be selected with one key, which is very convenient to use; Compared to gas, electricity is cheaper to use, and the cooking time is shorter, which makes it more economical.