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The most important thing is not to be caught by the pincers of hairy crabs, safety first. The second is to carefully brush it with a small brush or small toothbrush, then tie it with a string and steam it in a steamer.
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Wash well, because there are a lot of parasites.
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Need. Hairy crab is an aquatic product, its living environment is more complex, there will be some dirt and germs on the crab, and there may be bacteria or parasites, it needs to be thoroughly cleaned before eating, so that its appearance becomes clean, and it will be more assured to eat.
First of all, prepare a basin of about 45 warm water, that is, put your hands in the water without feeling hot, too hot hairy crab feet will come off. Put the hairy crab into the water one by one with its belly side up, and when it turns over, it has already drunk hot water and choked. The advantage of this is that the hairy crab just faints, Ren will no longer pinch his fingers, and it will not affect the deliciousness of the hairy crab.
Grasp both sides of the hairy crab and vigorously wash the back, belly and mouth with a toothbrush. Wash the sides of the hairy crab and the roots of the feet and tongs. Grasp the double tongs, use the toothbrush handle to pick up the joints of the double tongs from the bottom up, and use the thumb and index finger of the crab catcher to grasp the crab claws along the root of the tongs upward.
Individual ferocious hairy crabs can first press down on the tongs or tap a few times, open the abdominal lid, and squeeze out the excrement from the inside out in the middle. Finally, clean the dirt and claws in the belly cover of the hairy crab.
When steaming hairy crabs, it is recommended to pot them in cold water and steam them for another 15-20 minutes after the water boils. When placing the hairy crabs, the white belly is facing up and the green back is facing down. This is done on the one hand to allow the hairy crab to be heated evenly, and on the other hand, to prevent the crab roe from leaking out of the crab shell.
To steam hairy crabs through water, you can't put too much water in the pot, and try to ensure that after the water boils, the bulging blisters will not directly contact the hairy crabs.
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Cleaning is required. Hairy crabs live in water and will be stained with mud and water.
Weeds and sediment need to be cleaned before cooking, and hairy crabs need to be cleaned with a brush to scrub the back, abdomen, mouth, sides, feet, tongs, etc. Hairy crabs can be eaten in various ways, such as steaming, stewing, salt baking, soup, boiling, porridge, etc.
Do hairy crabs need to be cleaned.
Hairy crab is a type of river crab that is found on the Korean Peninsula.
Small crab species to the coastal estuarine area of Fujian, China.
When buying hairy crabs, choose crab shells with bright color, shiny, dark green, protruding navel, firm feet, and golden claws.
The hairy crab legs are long, straight, and yellow, and can be stored in refrigerators, plastic buckets, and pools. Save.
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Answer hello, 1, first pour a small amount of liquor into the barrel where the crab is placed, you can remove the fishy smell, an appropriate amount can be, 2, wait for the crab to be slightly unconscious, pump them fiercely, the back of the spatula is the best, until they are stunned, 3, this time is the best opportunity to start, quickly grab its back with your hand, lift the crab and keep the chin in a horizontal position, the angle of view of this position is the best, 4, temporarily put down the spatula, pick up the brush and brush towards the abdomen of the crab that has become a flat shape, 5, When brushing, you shouldn't think of brushing a crab, but you should imagine that you are brushing leather shoes, don't miss every corner, 6, check that there is no silt and throw them into another bucket, and rinse them with water More 4
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How do you clean hairy crabs? Star Awareness Project
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We all know that hairy crab is a very popular food in life, it tastes delicious, has high nutritional value, and is deeply loved by people, and many people will often eat hairy crabs. Hairy crabs need to be cleaned before eating, so can't hairy crabs be washed when they are washed? Let's take a closer look!
1. Stomach removal: located in the front half of the crab shell, with or without mud inside, bacteria grow and multiply in it. Crab maw, often referred to as the "crab monk", is a small triangular bone pouch located on the front edge of the back shell** of the eggplant brigade, which contains dirty sand.
2. Intestine removal: located in the middle of the crab's navel, with a black line.
3. Removing the heart: located in the middle of the crab roe. The heart of the crab is very cold and hexagonal in shape. It is also known as "hexagonal meat". It is located in the center of the crab, under a black film, and can be picked out with the tip of the crab's feet when eating.
If the crab is not thoroughly cleaned when eating it, it will not taste good for the body, especially the cleaning of the crab's internal organs requires more careful care.
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Crab cleaning method: soak in light salt water and brush the crab.
1. Soak in light salt waterFirst rinse the dirty things on the surface of the crabs, and then put these rinsed crabs into a basin with salt water and soak them for a period of time, so that the crabs can spit out all the dirty things carried in their bodies.
2. Brush the crabsBrushing crabs requires certain skills, first of all, we use our thumb and middle finger to pinch the left and right sides of the crab, this method of catching crabs is relatively safe and reliable, and can ensure that it will not be caught by crabs. Then let's clean the back, abdomen and mouth of the crab, and the feet and pincers cannot fall, which is equivalent to giving the crab a full body "bath".
Then we also need to clean up the belly cover of the crab, this part is the excretion part of the crab, there are a lot of dirty things in it, so when cleaning, we need to firmly grasp the double pincers of the crab first, slowly open the belly cover, squeeze out the dirty things inside, and then rinse it clean.
Steamed crab time
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