Do you know which wild vegetables taste better?

I like to follow my brothers and sisters to the mountains when I was a child, digging wild vegetables, among which mountain celery, also called big-leaf celery, is a kind of mountain wild vegetables in the northeast mountainous area, the plant height is smaller, the stem is weaker than the home-cooked celery, the shape is relatively close, and in terms of taste, the taste is lighter than the taste of home-cooked celery, but the taste is more fragrant, can be fried, dumplings, very nutritious, and also has a certain health care effect.

There is a kind of wild vegetable, the first time I eat it, I believe that most people can't accept its strong fishy smell, it's hard to swallow, and even just chew in the mouth when you feel like to spit out, but people who are used to its taste will feel that they can't stop it, and they will unconsciously drool when they think about it, and the more they eat, the more they want to eat, this wild vegetable is Houttuynia cordata, the scientific name is Origami root, in fact, it is precisely because there are many places such as Guangdong, Guizhou and other places, many people like to eat this, and there are already artificially plantedIn the market, most of the vegetables bought should not be regarded as wild vegetables, but artificially grown, and now in the countryside, Houttuynia cordata is becoming less and less, and I don't know why. ‍‍

The bitter herbs in spring, also called hemp cabbage or endive cabbage, the leaves are round-lanceolate, the surface is green, the back is gray-green, the tongue-shaped, there are all year round, the spring is the best, the young shoots of bitter herbs are very tender and fragrant to eat. ‍‍

Bitter hemp seed grows in the field, the head, the hillside, it grows particularly early in spring, sucks the essence of the sun and the moon of a winter, pokes out the head before the grass, fresh and tender green and slightly bitter, dipping the sauce burrito to eat particularly fragrant, it is a kind of wild vegetable that people like, eat this fresh game when everything is depressed in early spring, but it is a rare good product.

Pig hair cabbage is everywhere in the mountain ditch, the leaves are needle-like like pig hair and get the name, the leaves of the pig hair cabbage in summer are green and tender, pick back and mix noodles and paste vegetable cakes to eat, white and green, beautiful and fragrant, really delicious. ‍‍

Every spring, they go to the countryside to pick wild vegetables. Malan head, thorny sprouts, wild shallots, wolfberry sprouts, water celery, toon sprouts. These wild vegetables are delicious.

The willow artemisia sprouts in Heilongjiang Province of my family, when they were just unearthed, the small purple buds, picked back, dipped in sauce and eaten, fragrant and delicious, when they grew up, picking leaves, blanching, stir-frying, stewing soup, are all very good, raising generation after generation, go there, can't forget!

Capsule, oolong, chicken baby cabbage, Wuzhuo point, acacia point, pepper sprout, gray cabbage, endive .........Numerous.

Elm money and elm leaves, steamed out of soft and glutinous fragrance! Toon sprouts, wolfberry sprouts, endive, marantou, gray cabbage, acacia flowers, shepherd's cabbage, noodle vegetables, small bird's head cabbage, wheat artemisia, cattail, pea heads, I have a mother who loves wild vegetables, so I have eaten so many wild vegetables!

When I was in college, in the Northeast, I was obsessed with dandelion dipping sauce, which the locals call Po Po Ding, and it was particularly refreshing to dip it in the Northeast sauce or the fragrant sauce sold outside. ‍‍

The duck foot is a very tasty, fragrant wild vegetable. It can be eaten in many restaurants in Guizhou, which is not cheap. It's delicious!

There are a lot of them, such as shepherd's cabbage, and the taste of dumplings and steamed buns is not too good.

There are a lot of pestles, rice artemisia, camelina cabbage, sweet potato leaves, and amaranth.

Haiying vegetables generally grow in saline-alkali land, in early summer, take off the tender head, put it on the stone to knead, knead off the green juice and mix it with meat buns, you can also dry and store the kneaded wild vegetables, and then use it after soaking it with water when eating. ‍‍

There are so many shepherd's cabbages in the orchard in my hometown that people are worried! For the sake of environmental protection and ecological products, herbicides can not be used! The machine is under the fruit tree, and it cannot be used, so it can only be removed manually! It's also a nuisance!