Do garlic roots work?What does the root of garlic do

Garlic is edible, and the most prominent feature of garlic root is that it has sterilization. The sulfur compounds contained in garlic have strong antibacterial and anti-inflammatory effects, and have good inhibition and killing effects on many cocci, bacilli, fungi, viruses, as well as mycoplasma and chlamydia, and are the strongest antibacterial effects found in natural plants. In addition, garlic root also has the effect of preventing and treating tumors, garlic root contains germanium and selenium and other elements, which can inhibit the growth of tumor cells, and the top of the list of the world's most anti-tumor plants is garlic.

In addition, garlic has the same antiplatelet effect as aspirin, which can inhibit thromboxane, platelet aggregation and improve the activity of the fibrinolytic system. Therefore, eating garlic root every day, whether it is raw food or cooked food, has a better clinical effect.

Garlic root whiskers are the roots of garlic, garlic is a perennial herb, shallow root crop, no taproot, the root part is around the short shrinking stem, the outer side is the most, the inner side is less. Garlic root is used in medicine, and has the effects of sterilization, blood sugar reduction, and liver protection.

1. Sterilization: Garlic roots contain sulfur compounds, which have antibacterial and anti-inflammatory effects, and have inhibition and killing effects on a variety of cocci, bacilli, fungi and viruses, etc., and are one of the strongest antibacterial effects among the natural plants found at present.

2. Reduce blood sugar: garlic fermentation can promote the secretion of insulin, increase the absorption of glucose by tissue cells, improve glucose tolerance, and quickly reduce blood sugar levels in the body, which is beneficial to diabetic patients.

3. Protect liver function: The trace element selenium in garlic roots reduces the detoxification burden of the liver by participating in the aerobic metabolism of the blood, so as to achieve the purpose of protecting the liver.

Supports heart health. It is used medically to repel parasites in the intestines. It detoxifies the body and strengthens the immune system to protect against infections, lowers blood pressure and helps stabilize blood sugar levels.

Garlic is an indispensable seasoning in human daily life, and has the effect of removing odor and increasing flavor when cooking fish, meat, poultry and vegetables, especially in cold dishes, which can not only enhance flavor, but also sterilize. Traditionally, when people say "garlic", they mean garlic.

Can you eat the root of garlic?The first thing that is certain is that garlic roots can be eaten. My experience is to see how long your garlic sprouts grow if they are long and have whiskers next to them.

Then don't eat it, the garlic root also has the taste of garlic. It's delicious when it's tender, and it feels better than eating garlic. In order to eat crispy and delicious, it is best to mix it cold and mix it with sweet and sour, if you can't grasp whether it is an elder.

You can just take it off when you haven't cut the garlic seedlings, and you can rest assured that it will not affect the growth of the garlic seedlings next time, and the beards will grow again, and they can also be eaten.

Garlic root also has a very powerful effect, it can inhibit acne, has antipyretic and anti-cough effects. Therefore, it is suitable for cold and flu ** sores and phlegm and cough, but everyone must pay attention to not to eat garlic when you have diarrhea, otherwise it will make our blood vessels further congested and edema. As a result, more tissue fluid rushes into the intestines and worsens diarrhea.

At the same time, do not eat garlic on an empty stomach to prevent acute gastritis.

Garlic is an ingredient that we commonly use in our daily cooking, which can remove meat and fish, as well as sterilization, disinfection and anti-inflammatory effects. In addition, garlic can also be pickled into kimchi, or made into sweet and sour garlic cloves, and the taste is much easier to accept than eating it raw. So can you eat garlic roots?

The root of garlic is edible. But be sure to wait until the garlic is ripe before eating. If it is too lean to be edible, then we can eat garlic directly instead of the root of garlic.

Garlic is generally harvested in late autumn, when the roots of the garlic are fully formed. Many people like to eat garlic root as a sweet and sour dish and eat it as a side dish, which tastes good. The next year, you can plant the roots of garlic in the ground and grow new garlic.

Year after year, as long as the land is fertile, the yield is still good.

You can soak it in water and drink it, or you can wait for the garlic to ripen and eat it. The biggest feature of garlic root is sterilization. The sulfur compounds contained in garlic have strong antibacterial and anti-inflammatory effects, and have good inhibition and killing effects on many cocci, bacilli, fungi, viruses, mycoplasma and chlamydia.

It is currently found to have the strongest antibacterial effect among natural plants. Secondly, garlic root also has the effect of preventing and treating tumors. Garlic root contains germanium, selenium and other elements, which can inhibit the growth of tumor cells.

Garlic is one of the most tumor-fighting plants in the world. Thirdly, garlic also has the same antiplatelet effect as aspirin, which can inhibit the aggregation of thromboxane and platelets and improve the activity of the fibrinolytic system. Therefore, eating garlic root every day, whether raw or cooked, has a good medical effect.

Garlic is purple and white, and purple-skinned garlic tends to have a stronger odor and may have a stronger bactericidal effect. Be sure to pay attention to its overall shape when buying. Instead of garlic with a strange shape, choose round and plump garlic.

Also, try to choose some ones with curvatures, these may be fresher.