What are some ways to alleviate spoiled food?

In life, many people don't pay attention, and when they buy something, they don't look at the production date and expiration date, resulting in eating spoiled food, and they haven't reacted yet. Spoiled food, the disadvantages are definitely very many. And when it enters the human body, there will also be some obvious abnormal reactions.

At this time, if you want to minimize the damage to your body, you can also alleviate it through some methods. For example, at this time, you can drink some ginger water, eat egg yolks, garlic, drink carrot soup, etc., all of which have good effects. <>

The reason why spoiled food will spoil is that after the expiration date, a large number of bacteria and microorganisms will be produced in the food. Once it enters the human body, it will not only damage the stomach and intestines, but also cause people to have abdominal pain and diarrhea. At this time, you can cut the ginger into thin slices of uniform size, put it in a pot, add water and boil over high heat.

Drinking a few bowls of ginger water in a day can be effective. And people often say that ginger cures all diseases, and at this time, the curative effect of ginger can also be seen. <>

After eating spoiled food, if you immediately have abdominal pain, diarrhea, etc., at this time, you can choose to eat egg yolk appropriately. Because egg yolk has a good effect on diarrhea, but when boiling eggs, you must control the time. It is best to boil the eggs thoroughly and even eat them a little old.

You can feel that it is very dry when eating, and it is even difficult to swallow, and at this time, it can be combined with water to relieve it in time. <>

The method of eating garlic is also very good, as we all know, garlic can sterilize and reduce inflammation, and it also has a good relieving effect on diarrhea. You can also use carrots to make some soup, but it must be a clear soup and not too greasy, because carrots themselves are alkaline, so that they can react with spoiled food. However, if you want to avoid some, unnecessary things happen, then when buying or eating, you must be careful **, production date, shelf life, if the expiration date has passed, you should throw it away in time, and you can't eat it again.

You can promote metabolism by inducing vomiting, drinking more warm water, milk, and taking drugs that suppress stomach acid, and if you are still uncomfortable, you should seek medical attention in time.

You can drink more hot water, you can eat more healthy vegetables, you can eat more fruits, you can promote metabolism, you can exercise, and you can promote excretion.

Be sure to drink plenty of water, you can drink milk properly, you can promote the body's metabolism, and you can also induce vomiting.

Food at room temperature, if stored for a long time, deterioration will occur, and food has a shelf life, especially some foods bought, if the time exceeds the shelf life, do not eat again. Eating spoiled food is not good for health, mild causes diarrhea, severe may lead to food poisoning!

1. The 4 flavors of spoiled food

Hara. Foods containing more oil are left for a long time, such as oil, cakes, dry pickled products of fish and meat, walnuts, peanuts, melon seeds, etc., which will produce a bitter and numb, pungent and unpleasant taste, which is commonly known as "hala taste" by the common people. This is because fats and fats are easily oxidized and rancid, which leads to the development of hala flavor.

Rancid smell. Spoilage of protein-rich foods such as fish, pork, eggs, tofu, and dried tofu can produce a rancid odor. Under the action of microorganisms and enzymes, proteins are broken down into organic amines, sulfides, skatin and aldehydes, which have a foul smell.

Acerbity. Carbohydrate-rich foods such as grains, sugars and their products will produce a sour or rancid taste with their own characteristics when spoiled. Carbohydrates break down to produce monosaccharides, disaccharides, organic acids, alcohols, and aldehydes, resulting in a sour or alcoholic taste.

Rice spoiled, pastries sour, and fruit rot are examples of such spoilage.

Musty smell. Foodstuffs contaminated with mold, such as grains, peanuts, bread, cakes, rice, and steamed buns, often become moldy and spoiled in a warm and humid environment. Mold can produce toxins, such as the familiar aflatoxin.

2. Can you eat spoiled food when boiled?

Food can spoil if it is not stored properly, and many people think that spoiled food can be eaten after boiling, which is not true.

The toxins secreted by bacteria before they enter the human body are very resistant to high temperatures and are not easily destroyed and decomposed. Therefore, this method of using heat and pressure to deal with spoiled food is unscientific, and the spoiled food must be poured out, and it must not be lost because of small things.

Finally, let's learn about the dangers of spoiled food.

3. The hazards of spoiled food

These spoiled foods usually produce some toxins secreted by bacteria, which will interfere with the body's metabolism and eventually affect the normal function of human tissues. For example, in rotten fruits, the decocylotoxin produced can paralyze the nerves, and can also affect the normal function of the kidneys and promote premature aging.

What's even more terrifying is that some moldy foods will also produce some carcinogenic toxins, such as aflatoxin, variegated aflatoxin, patulin, red penicillin, b fumonisin, hethoxin, etc.

For the sake of our health, we must not eat spoiled food, and don't lose a big deal because of a small thing.

4. How to identify spoiled milk

If you want to better judge whether the milk is spoiled, you can heat the milk, if there is sediment or curdling like tofu flowers, it is spoiled and molded milk.

Note: This identification method is suitable for fresh milk, high-calcium milk and flavored milk beverages, while yogurt and lactic acid bacteria beverage eggplant chains should not be heated.

At the same time, sterile milk stored at room temperature may also appear bad, mainly manifested as swelling or acid packing, and the contents become tofu flowers or water residue separation.

If you eat spoiled food, such as a small amount of fruit, you can drink more warm water in a timely manner, and discharge the toxins as soon as possible, and after one or two hours, if you still feel unwell, you should immediately go to the doctor and let a professional deal with the discomfort; If you eat a large amount, you should seek medical attention in time to prevent bacterial toxins from penetrating deep into the human body and invading human functions.

Tip: Confirm whether any food is expired or spoiled before buying or eating it to avoid food poisoning incidents.

Again. = Righteousness ≠ goodness. West. ⊙zc.People five afive for four forces again.

In the middle of summer, the food is very sour and rancid. After eating such a meal, it is easy to get food poisoning.

This type of food poisoning is caused by bacteria, so it is called bacterial food poisoning.

But generally not if the body is too poor, don't worry too much.

Drink plenty of hot water within 24 hours of eating, which will help digestion and excretion in the body, about five or six glasses is enough. You can eat some stomach and digestion tablets appropriately. If nothing goes wrong in a day, you should be fine.

Pay attention in the future, friend, I hope it can help you

1. Low temperature storage. At low temperatures, the growth of microorganisms in food slows down, metabolism slows down, and therefore spoilage.

2. Dry zhidao dry preservation. Drying reduces the moisture in the food, and when the moisture in the food is reduced to a certain level, it will also greatly slow down the rate of food spoilage.

3. Sterilization and sealed storage.

4. High-salt, high-sugar pickling, such as pickles, preserved fruits, etc.

5. Vacuum packaging can also slow down the deterioration of food to a certain extent.

6. Add an appropriate amount of food preservatives.

For example: food name: apple.

Ways to slow down food spoilage: Put it in the refrigerator.

Principle: Slows down the growth of bacteria.

Name of food: Fish.

Ways to slow down food spoilage: Put it in water when it's alive.

Principle: Metabolism of organisms.

Name of food: Apple.

Ways to slow down food spoilage: Put it in the refrigerator.

Principle: Slows down the growth of bacteria.

Name of food: Fish.

Ways to slow down food spoilage: Put it in water when it's alive.

Principle: Metabolism of organisms.

These are; ......Can't:!! This kind of thing is: can't do wrong:, a person::!

You have to look at what kind of food to make a judgment!

If it is rape, it can be refrigerated in the refrigerator for more than a week.

If it is a leek, it can be wrapped into dumplings, put it in the refrigerator and freeze it, and it can be stored for 10 days and a half months.

If it is a banana, put it directly in a cool place, it can be stored for several days, and tropical fruits will spoil faster when you put them in the refrigerator.

There are sun-drying methods, pickling methods, freezing methods, and vacuum packaging methods.

Wrap it in a vacuum bag and store it in the refrigerator.

That should be put in the refrigerator, and then use ice cubes.

Method 1: If you eat spoiled or unhygienic food, sometimes it will cause poisoning in severe cases, and mild patients will cough and vomit. At this time, we can directly boil a few slices of ginger into water to drink, and make sure that the water we drink during this day is ginger water. Ginger can detoxify all kinds of poisons, as long as you drink ginger water in time, it can generally relieve the symptoms.

Method 2: After eating spoiled things, if you have diarrhea, you can eat some egg yolks, which have the effect of stopping diarrhea. Eggs should be boiled for a longer time, boil the egg yolk inside, and eat only the egg yolk when eating, this method is very effective. If the yolk feels a little old or dry, drink some water.

Method 3: After eating spoiled food, you can eat some raw garlic, which can be a good way to alleviate diarrhea caused by eating spoiled things. If the situation is particularly serious, be sure to go to the hospital.

Method 4: After eating spoiled food, we can drink some carrot soup, carrots are alkaline foods, which can well alleviate the reaction caused by eating spoiled food.

Eating spoiled food may cause poor digestion, gastrointestinal inflammation, and food poisoning, depending on how long the food has been spoiled. Therefore, we must be careful not to eat some spoiled things, even if it is a pity or waste. You can use some correct methods to prevent food spoilage.

It's okay, the liver of the average person's body has the function of detoxification, drink more boiled water, you can add a little salt appropriately, and the stomach is clean, it's okay. If you are still uncomfortable after pulling it, it is good to go to the hospital for a check-up.

Eating more fruits and vegetables, drinking more boiled water, and eating less meat are helpful for the detoxification of the body's internal organs.

If the mung bean soup is slightly sour (rancid), it is not a big problem. If it is meat and other deterioration, it is serious, poisoning and even life-threatening.

Mild vomiting... Acute enteritis··· Feeling nauseous, diarrhea... Go to the hospital immediately and don't be careless.

It depends on how the individual's body is, if the stomach is good, there should be no feeling, if the stomach is not good, there may be diarrhea, stomach pain and the like, there will be no major problems, rest assured, don't worry too much! But you still have to pay attention to the freshness of the food.

Mung beans were originally disinfected to remove the fire,,, as for the deterioration, in addition to the bad taste, it may cause diarrhea at most, there is no big problem, the elderly are like this, so as a younger generation, you should care more about the elders, I wish you a healthy and happy family.

Eating spoiled things will cause diarrhea, if there is nothing abnormal, don't worry too much, just pay attention next time!

Vomiting and diarrhea, you can take enteritis and go to the hospital for examination if it is severe.

Acute lesions are acute enteritis, food poisoning. Chronic damage is carcinogenic, liver and kidney damage, etc.

Spoiled meat is susceptible to Salmonella infection, rice, dried fruits, and oils are susceptible to Aspergillus flavus infection, staple foods such as steamed bread are susceptible to mold infection, most foods are susceptible to E. coli contamination, and vegetables and fruits are prone to accumulation of nitrite. After being infected by microorganisms, even if the pathogenic microorganisms are killed by means such as heating, the toxins produced by microbial metabolism remain in the food, and the toxins will not be changed by heating. So try not to use spoiled food.

Salmonella is the pathogenic bacterium of dysentery and acute enteritis, and Escherichia coli is the causative bacterium of acute enteritis.

Nitrite and mold can easily cause acute food poisoning.

Aflatoxins are identified carcinogens and are important cavoidants for cancers of the digestive system.

Here's how:

1. Freezing can slow down the rate at which food spoils.

Freezing is a common method that can slow down the rate of food spoilage, because the deterioration of food is mostly caused by the metabolism of microorganisms inside them, and freezing food can inhibit the reproduction rate of microorganisms, which also prolongs its shelf life and plays an important role in slowing down food deterioration.

2. Air-drying can slow down the rate of food spoilage.

Air drying can also slow down the speed of food deterioration, because the microorganisms in the food mostly exist in the water, and some food is air-dried, which also inhibits the regeneration and reproduction of these microorganisms, which can delay the deterioration of food, and has great benefits for prolonging the shelf life of food.

3. High temperature can slow down the rate of food spoilage.

High temperature is also an important way to slow down the deterioration of food, because most microorganisms will lose their activity in a high temperature environment of more than 70 degrees, and when people usually save some food, they can be sterilized with high temperature, which can slow down their deterioration and extend their shelf life a lot, which is suitable for human preservation.