The practice of stewing pears to relieve cough, and the practice of stewing pears with rock sugar to

You can wash the pear, peel it or not peel it, but remove the pear core to avoid the sour taste of the boiled pear water. Cut the processed pears into hob pieces, add an appropriate amount of water to the pot, add rock sugar when boiling fast, heat over low heat until the rock sugar melts, put the pear pieces in after the rock sugar melts, boil over high heat, and then change to low heat and boil for about 15 minutes, and a delicious rock sugar pear is made.

Sydney pear has a sweet and cold taste, contains malic acid, citric acid, vitamin B1, vitamin B2, vitamin C, carotene, etc., which has the effect of moisturizing dryness, clearing heat and dissolving phlegm, and also has the effect of relieving cough and moistening dryness. The addition of rock sugar to the pear makes the taste even more delicious.

Here's how to stew rock sugar with pear to relieve cough:1. General boiling method.

1. Wash and peel the pear first, cut off the top as a lid, and then use a knife and spoon to dig out the pear core to avoid the sour taste of the boiled pear water.

2. Add an appropriate amount of water to the pot, boil until it is almost boiling, put the rock sugar in it, and heat it over low heat until the rock sugar melts.

3. After the rock sugar is finished, put the pear pieces in.

4. After boiling over high heat, change to low heat and simmer for about 15 minutes.

Second, add Sichuan shellfish steaming method.

1. Prepare 1 pear, then wash, peel, cut and remove the pit.

2. Put a little Chuanbei powder into the pear heart and fix it with a toothpick.

3. Put the pears in a bowl, add rock sugar and water, and steam for 30 minutes.

3. Add Qiongzhen Ganoderma lucidum to slow cooking.

1. Take one pear, wash and peel it, grind it into a fluffy shape or cut it into several pieces.

2. Add 10 grams of Qiongzhen Ganoderma lucidum, add a little rock sugar and an appropriate amount of boiled water. (Note: If you add rock sugar pears to Qiongzhen Lingzhi and cook them together.) ）

3. Simmer for half an hour.

Fourth, add white fungus and simmer over low heat.

1. Prepare 1 pear, 2 white fungus, and 6 pieces of rock sugar.

2. Soak the white fungus in cold water to soften, wash it, remove the hard pedicle, and tear small pieces.

3. Put the white fungus and rock sugar into the pot, boil over high heat, turn to low heat and simmer for 50 minutes, the white fungus can soften and thicken.

4. Peel the pear and cut it into small pieces, add it to the pot, and continue to simmer for 30 minutes.

The preparation of stewed pear for cough is as follows:

Ingredients: 1 pear.

Rock sugar to taste. 3 red dates.

Goji berries to taste. Appropriate amount of scallop flour.

Production Steps:1Peel and core the pears and cut them into small pieces.

2.Add an appropriate amount of water to the pot, add rock sugar after heating, add the cut pear pieces after the rock sugar melts, and cook until the pear pieces are soft and rotten.

3.Add an appropriate amount of red dates, wolfberries and Chuanbei powder, and continue to cook for 5-10 minutes.

The method of stewed pear for cough is simple and easy, and it is suitable for eating when coughing in winter. Pears have the effect of moistening the lungs and relieving cough, and quenching thirst, while red dates and wolfberries can replenish qi and nourish blood and enhance immunity. Adding an appropriate amount of rock sugar and Chuanbei powder can play a role in moistening the lungs and dissolving phlegm, relieving cough and asthma.

It should be noted that stewed pear cough is not suitable for cough patients with spleen and stomach deficiency, physical deficiency and cold, and spleen and stomach discomfort.

The preparation of pear stew with rock sugar to relieve cough is as follows:

1. Cut off the top of the pear, dig out the flesh in the middle, then cut the pulp into small pieces with a knife, put the pulp into the pear, and take out a plate to fill the pear.

2. Prepare a little ** ear, soak it in water for ten minutes, after soaking, put the white fungus into the pear, put in a red date, a few wolfberries, a few rock sugar, add a little water, and finally cover the lid.

3. Boil water in the steamer, after the water boils, put the pears in the steamer, cover the pot, turn the heat to medium, and steam for about 20 minutes.

4. The time is almost up, let's open it and take a look, use a toothpick to insert it gently, if it can be easily inserted, it proves that the pear is ripe, and the rock sugar Sydney pear soup overflowing in the plate can also be drunk.

What does the taste of rock sugar pear taste like after being stewed for a long time?

When stewing pears with rock sugar, it is better to stew for how long it is better, in fact, if it depends on who eats it, if it is for the elderly or children, you should stew it for more time, so that the pear meat and pears can be better mixed together.

Moreover, the pear soup stewed in this way, whether it is the elderly or children, can chew it, and it can be stewed for about 45 minutes, so that the stewed pear soup is more rich and has a better taste.

The preparation of stewed pears with rock sugar is as follows:Ingredients: 2 pears.

Excipients: 6 grams of rock sugar, 8 lotus seeds, 3 grams of wolfberry, a little lily.

Steps: 1. Prepare the ingredients.

2. Lotus seeds and lilies need to be soaked in advance, and wolfberries should be washed and set aside.

3. Wash the pears and cut off the top with a cross.

4. Dig out the core of the pear with a small spoon, and if you want to look good, you can also use a tool to carve lace into the pear.

5. Put the pears in a deep bowl and put the soaked lily seeds in the pears. Add enough water to the steamer, add the pears, and rock sugar to the pears.

6. Put the top of the pear cut off in a cup and put it in as well. Bring the water in the pot to a boil, steam for 40 minutes, and then put the wolfberries in and continue to steam for 10 minutes.

7. Eat it hot, it's very moisturizing.

There are three ways:

1. Chuanbei pear soup: After soaking Chuanbei in water, wash the pear and cut it into pieces of appropriate size, tear the white fungus into small flowers, add rock sugar and put the ingredients into the pot and boil. Chuanbei contains polysaccharides, volatile oils and other chemical components, which have the effects of antitussive, expectorant, asthmatic, calming posture, etc., while pears also have the effect of moistening the lungs and clearing fire, so as to achieve the purpose of moistening the lungs and relieving cough;

2. White radish and pear soup: Keep the skin of the pear and cut it into thin slices, add white radish and rock sugar and boil. Among them, white radish has the effect of dissolving phlegm and relieving cough, clearing heat and detoxifying, and the effect of lifting the pear to moisten the lungs and dryness, which can relieve the symptoms of cough and asthma and sore throat to a certain extent;

3. Lily and white fungus pear soup: Lily and white fungus can be stewed, and Sydney pear can be added at the same time, the lily nourishes yin and moistens the lungs, can relieve cough and remove phlegm, and at the same time, the white fungus nourishes the stomach and nourishes the stomach, which can improve the symptoms of shortness of breath, fatigue and cough.

Stew the lungs and cough soup. First, put water on it, rock sugar, and put the pears inside. After the founding of the country, it will take about ten minutes.

Here's how:1. Wash the pears and cut them into thin slices.

2. Don't forget to dig out the seeds between the pear rake and the pear after cutting. Otherwise, it will be bitter to boil the pear water.

3. Put the pear slices into the pot, and then pour a certain amount of water according to the number of pears, preferably boiling water.

4. Then close the lid and turn on high heat to start boiling the pear water.

5. After the water boils, put in the rock sugar, and put in the appropriate amount of rock sugar according to the amount of water. If you put too much, it will be too sweet, and if you put too little, it will not taste. After adding the rock sugar, stir it every once in a while to ensure that the rock sugar is fully dissolved.

6. After the pears are boiled and put into the rock sugar, turn the induction cooker to low heat, and then slowly boil for 10-15 minutes, and when the color of the pear water is a little darker, you can turn off the heat. Cover and simmer the pear water for a while, then let it cool before drinking.

1. First of all, the pears are washed clean, and you can slice or cut the pears according to your liking. But the premise is that the core of the pear must be removed, so as not to make the boiled sugar water taste sour.

2. Then pour an appropriate amount of water into the pot, then put the pears in, and boil over high heat until the boiling water becomes boiling, then you can add an appropriate amount of rock sugar according to the amount of water.

3. Then turn off the heat and continue to simmer for 10 minutes. Turn off the heat and wait for the sugar water to cool before drinking.

The gastronomic recipe of rock sugar pear.

Here's how:Ingredients: 1 pear, 50 grams of rock sugar.

1. Wash and peel the pears, remove the cores, and slice them into small pieces.

2. Pour the pears and rock sugar into the pot, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer.

3. You can also add some white fungus and red dates to taste better, and the white fungus should be soaked for an hour in advance.

4. It takes a lot of time to boil white fungus, but after boiling, turn to low heat and cook for 20 minutes, turn off the heat and simmer for a period of time and then cook.

5. You can also use a rice cooker to turn off the power after boiling, and wait for half an hour to turn on the power and boil again. When the pear is boiled until it changes color, the white fungus becomes soft, and the soup becomes thick.

Many people know that pears have the effect of clearing the lungs and relieving cough, and boiling pear water from pears is not only delicious, but also has medicinal value. However, many people are not very good at making pear water, and they only know that pear water is boiled and finished after boiling the pears. In fact, otherwise, especially the heat problem, it is easy to make the sugar water stick to the pan if you are not careful.

Especially in autumn, when the weather is dry, I always feel uncomfortable in my throat and want to drink a sip of pear soup, what should I do?

Ingredients Recipe Calories: 2243 (kcal).

Ingredients: 1 large pear, a few rock sugars.

Method steps.

1. Peel the pears and cut them into small pieces. If you are afraid that the pears will take too long or the pears are not ripe, you can cut the pears into small pieces, which is fine.

2. Put the cut pears in a saucepan, add water, and bring to a boil over high heat. An example is probably enough to put a small bowl and a half of water, not too much, because the pears themselves come out of the water.

3. After the pot boils, add the prepared rock sugar, pour it into the pot, and change to low heat and simmer. Look at the pot with rock sugar, and don't let the rock sugar paste the pot.

4. Boil for about half an hour and add wolfberries to garnish. Goji berries can be put in moderation, no problem.

5. After boiling for another half an hour, you can drink it. If you don't find it sweet, add sugar to your taste.

Precautions. The longer you stay, the better.

Can drinking pear water stop coughing.

1. Pear water contains sufficient water to relieve cough caused by dryness, but there is no special cough suppressant ingredient in it. Not a single study on cough suppressant components has been found in the literature on pear component analysis. There is only one webpage that says that the glycosomes in pears are cough suppressants, but in fact, the name of the glycosomes mentioned here is "glycosides", which are a class of substances that can be hydrolyzed into sugars and are widely distributed in plants.

Moreover, there is nothing special about the glycosides in pears. This alkaloid does have an antitussive effect, and the composition of Laiyang pear is mostly to balance the taste. It is not difficult to find that the large pear replenishes water and can relieve the cough caused by dryness to some extent.

Especially for friends with pharyngitis, eating two pears to replenish water should be effective. But when it comes to cough suppressants, it's safer to find reliable medicines.

2. Not all coughs are suitable for pear water, so it is necessary to distinguish what causes the cough and then carry out dietary therapy to relieve it. There are many people who think that it is good to drink some pear water for cough, but this is not the case, everyone has entered a misunderstanding, not all coughs are suitable for drinking pear water, and some times not only do not get better, but also may cough more severely. Therefore, everyone must distinguish what causes the cough and then carry out dietary therapy to relieve it.

The preparation of stewed pears with Chuanbei is as follows:

Ingredients: 1 pear.

Excipients: 3-4 small pieces of rock sugar, Chuanbei (baby can take up to 5 grams a day).

1. Wash and peel the pear (you can not peel it), cut it horizontally, and dig out the core in the middle with a stainless steel spoon to form a cup.

2. Rock sugar and Chuanbei, mash them with tools respectively, the finer the better. You can also directly request that Chuanbei be ground into powder at the pharmacy.

3. Pour the rock sugar foam and Chuanbei powder into the pear cup.

4. Prepare an appropriate amount of cold water, add it to the pear cup and stew pot, and then cover the pear cover that has been cut, which can be fixed with a toothpick (note: no water can be added to the pear).

5. If you want to make the juice a little more, add more, and if you want to drink a little thicker and a little less, add less water. Simmer over low heat for about 1 hour.

6. When the time is up, take out the Chuanbei stewed pear.

Summary. Pro, first of all, prepare Sydney pears, to choose juicy and thin skin of Sydney pears, after washing and peeling and cutting into pieces, put a small amount of water in the pot, just over the pears on it, after the fire boils, add rock sugar, change to medium heat, after the rock sugar is completely melted, then change to low heat and simmer for 20 minutes, turn off the heat, and then simmer for about ten minutes, it should be noted that rock sugar Sydney pears can only be made with real Sydney pears to have a better cough effect. In addition, adding Chuanbei to rock sugar pears and cooking them together has a good effect on ** wind-heat cough.

For people who are weak and cough for a long time, you can add some tonic medicine, which can not only relieve the cold nature of pears, but also play a role in replenishing deficiency.

Pro, first of all, prepare Sydney pears, to choose juicy and thin skin of Sydney pears, after washing and peeling and cutting into pieces, put a small amount of water in the pot, just over the pears on it, after the fire boils, add rock sugar, change to medium heat, after the rock sugar is completely melted, then change to low heat and simmer for 20 minutes, turn off the heat, and then simmer for about ten minutes, it should be noted that rock sugar Sydney pears can only be made with real Sydney pears to have a better cough effect. In addition, adding Chuanbei to rock sugar pears and cooking them together has a good effect on ** wind-heat cough. For people who are weak and cough for a long time, you can add some tonic medicine, which can not only relieve the cold nature of pears, but also play a role in replenishing deficiency.

You can also add mulberry leaves to the pot for a better cough suppressant.