Ask the masters how to tell if the brine is broken

How to tell if the brine has gone bad: look at it, smell it, and taste it three times.

One look: look at the color, the surface of the normal brine is yellow; Look at the bubbles, if there are a large number of bubbles, it means that the brine has fermented and deteriorated.

Second smell: The brine has a foul smell and sour smell, which proves that the brine is bad. If the sour taste is due to freshly marinated beef, the brine is not bad at this time, which is normal.

Three tastes: You can heat the brine and taste it. Normal can be used, if it is not normal, it means deterioration.

Precautions for brine preservation:

In summer, not only is the brine difficult to keep, but the brine is more likely to become sour no matter what it is. We often take the vegetables out of the pot and sell them in a hurry, forgetting to boil the brine again. Winters are relatively good and the weather is cool; But if you don't boil it in the summer, it will turn sour in a few hours.

So be sure to make it a habit after using it. Remember to bring the brine to a boil again. Once boiled, don't move it again, and keep it out of direct sunlight.

Here we would like to remind us that there will be sediment, impurities, etc. after marinating. It should be filtered in a timely manner. Keep the brine clear at all times.

There is a layer of brine on the surface of the brine after brine, don't care about it when there is less, and when there is more, you must remove this layer of brine oil. Don't beat the brine at all, there is an appropriate amount of brine oil on it, which has the effect of protecting the brine. So keep the brine with a layer of brine oil on top.

We know that the older the brine, the better. Therefore, it is generally not recommended that everyone change the brine frequently. Special attention should be paid to protecting the brine.

Sometimes the brine will be cloudy, so that the color of the marinated dish will become ugly and lusterless. Taste can also play a role. Encounter such a situation.

The general treatment method is to bring the brine to a boil over low heat. Then add a whole chicken with blood. There is also a special emphasis when adding chicken blood.

We use a spoon to stir the brine in one direction in the brine pot. At this time, slowly pour the chicken blood into the pot along the edge of the brine pot in a line, and finally filter it. Another method is to chop the essence meat of the pig into minced meat, and the operation is the same as the method of chicken blood.

Usually the braised vegetables and braised pork we buy outside, their taste is particularly good, and they are inseparable from one of the most important things, that is, brine, which can be said to determine the success or failure of a dish. So how can you tell if the brine is broken?

1. Look: After marinating the vegetables on the first day, the brine will be put on the next day, and there will be some small bubbles on the surface of the upper layer of brine oil. If the bubbles are mixed with white cloudy blood, it means that the brine has deteriorated.

2. Smell: The brine should be boiled before use, if the brine is deteriorated, the hot gas coming out of the boiling will have a sour or rancid taste.

3. Taste: Scoop some brine to taste, if the aftertaste on the tongue has a sour feeling, it proves that the brine has a slight deterioration and sourness. And if you taste the brine, your tongue can't feel the dry smell of the fresh keys, and there is no marinade fragrance and the taste is weird and slightly astringent, then the brine is mostly swishing and can no longer be used, and should be poured out.

The above is an introduction to how to judge whether the brine is broken, I hope it will help you.

1. Preservation method: The choice of preservation method determines the longevity of the delicious time of the brine in terms of a certain degree of clarity. If the brine is exposed to air for a long time, it is not sealed in the refrigerator with a storage jar such as pottery, or it is not sterilized when it is taken out and used again.

In these cases, the brine is not well preserved, and basically it will go bad after a few uses.

2. Smell: The smell of Xinluan Jinxian brine is the sweetest, which will increase people's appetite after smelling. But if it's some spoiled brine that can't be used, you will smell it with a whoosh or sour smell.

When this happens, the brine is generally inedible.

Summary. Hello, glad for your question.

How to tell if the brine has gone bad: look at it, smell it, and taste it three times.

Looking at the color, the surface of the normal brine is yellowish; Look at the bubbles, if there are a large number of bubbles, it means that the brine has fermented and deteriorated.

If the sour taste is due to the fact that the beef has just been marinated, the brine is not bad at this time, which is normal.

You can heat the brine and taste it a little, and the taste is normal, and it can be used, but if it is not normal, it means that it has deteriorated.

How can you tell if the brine is broken?

Hello, I'm glad you asked to identify whether the brine has gone bad: a look, a smell, and three tastes to dismantle the Naipei Brigade. Look at the color of the mu, the surface of the normal brine is yellow; Look at the bubbles, if there are a large number of bubbles, it means that the brine has fermented and deteriorated.

If the sour taste is due to the fact that the beef has just been marinated, the brine is not bad at this time, which is normal. You can heat the brine and taste it a little, and the taste is normal, and it can be used, but if it is not normal, it means that it has deteriorated.

I hope mine can help you, if you are satisfied with my service, please give a thumbs up, I wish you a happy life and all the best!

1. How to identify whether the brine has deteriorated: one look, one smell, three tastes.

2. One look: look at the color, the surface of the normal brine is yellow; Look at the bubbles, if there are a large number of bubbles in the skin, it means that the brine has fermented and deteriorated.

3. Second smell: the brine has a foul smell and sour smell, which proves that the brine has been damaged after burning, if the sour taste is because the beef has just been marinated, the brine is not bad at this time, which is a normal phenomenon.

4. Three tastes: You can heat the brine and taste a little, the taste is normal and you can use it, if it is not normal, it means that it is deteriorating.

Precautions for brine preservation: In summer, not only is the brine not easy to keep, no matter what is easy to taste, the brine is more likely to become sour. We often eat the vegetables after they are marinated and then scooped up from the pot and forget to boil the brine again, the weather is relatively good in winter, but in the summer it will turn sour in a few hours if it is not boiled.

Therefore, you must make a habit after using it, remember to boil the brine again, and do not move it again after boiling, and avoid direct sunlight.