How to boil cough pear water, how to boil pear water to suppress cough

Here's how:1. Wash the pears and cut them into thin slices.

2. Don't forget to dig out the seeds between the pear rake and the pear after cutting. Otherwise, it will be bitter to boil the pear water.

3. Put the pear slices into the pot, and then pour a certain amount of water according to the number of pears, preferably boiling water.

4. Then close the lid and turn on high heat to start boiling the pear water.

5. After the water boils, put in the rock sugar, and put in the appropriate amount of rock sugar according to the amount of water. If you put too much, it will be too sweet, and if you put too little, it will not taste. After adding the rock sugar, stir it every once in a while to ensure that the rock sugar is fully dissolved.

6. After the pears are boiled and put into the rock sugar, turn the induction cooker to low heat, and then slowly boil for 10-15 minutes, and when the color of the pear water is a little darker, you can turn off the heat. Cover and simmer the pear water for a while, then let it cool before drinking.

Summary. Kiss, boiling pear water is a very good way to boil it with rock sugar These two foods can strengthen each other and further form a lung nourishing cough effect. 

Kiss, boiling pear water is a very good way to boil it with rock sugar These two kinds of food disturbance can strengthen each other, and the formation of the lungs is slowed down, and the effect of nourishing the lungs and relieving cough wheels. 

The following is the method of making stewed pears with rock sugar prepared by Xiao Er for you: 11 pear, 10 rock sugar, 5g wolfberry ready for 2Wash the pears and cut off the top 1 in 1 4 places

Use a spoon or pick tool to dig out the kernel of the pear4Put in rock sugar, wolfberry, and an appropriate amount of water (fill the inner cavity of 1 2, that is, it is advisable to soak rock sugar and wolfberry) 5Put the top of the pear back, put it in a steamer with hot water, and steam for half an hour

Out of the pot, the pear stew is not only delicious, but also has the effect of removing phlegm, moistening the lungs and replenishing the lungs.

Extended information: Stewed pears with rock sugar is a common famous dish, made with pears, rock sugar, etc. Stewed pears with rock sugar are not only delicious and beautiful in appearance, but also a very useful dietary and medicinal diet.

Stewed pear with rock sugar has the effect of clearing heat and relieving cough, nourishing the stomach, eliminating phlegm and reducing fire, and moistening the throat. 1. The efficacy and function of stewed pears with rock sugar 1. Stewed pears with rock sugar can clear heat and relieve cough, and are suitable for fever, injury, thirst, etc. caused by external warm viruses. Rock sugar pear has the effect of nourishing yin and moisturizing the lungs, nourishing the stomach and nourishing the stomach, and has a good effect on chronic bronchitis, whooping cough, chronic pharyngitis and other diseases.

Eating stewed pears with rock sugar often can dispel phlegm and heat, nourish yin and moisten the lungs. 2. Shengjin stomach rock sugar stewed pear is sweet and delicious, for those who see hiccups due to lack of stomach yin and spleen deficiency, and it plays a leading role in those who have less dry mouth and less stool. 3. Patients with symptoms such as cough and phlegm caused by cold or fire can make a bowl of stewed pears with rock sugar to help relieve cough, moisten the lungs and moisten the throat.

4. Moistening the throat stewed pear with rock sugar can not only dispel phlegm and heat, relieve asthma, nourish yin and moisten the lungs, but also have a maintenance effect on the throat, and singers and broadcasters should take it regularly. 2. Nutritional valueCopper rich in rock sugar is an indispensable micronutrient for human health, which has an important impact on the development and function of blood, central nervous system and immune system, and internal organs. Sydney pear is juicy, less residue, rich in glucose, fruit acid, iron and other trace elements, dietary fiber and vitamin A, vitamin B, vitamin C, etc., with the functions of quenching thirst, cough and phlegm, clearing heat and reducing fire, nourishing blood and muscle, moistening the lungs and removing dryness.

Summary. Hello dear! It can usually be used for dry cough, less phlegm or dry mouth and throat cough, and has the effects of clearing heat, moistening the lungs, and relieving cough.

When boiling pear water, you can cut the pears into pieces, generally cut 2-3 pears, put a pot of water to boil, boil for 20-30 minutes, the pear peel is the best, and cook until the pears change color. At the same time, a small amount of rock sugar can be added when boiling pears, 10-20 grams of rock sugar can be added according to personal taste, and if the sweetness is higher, you can add a little more, such as rock sugar and pear water. If you don't have rock sugar, you can add honey, which also has a cough suppressant effect.

Hello dear! It can usually be used for dry cough, cough with little phlegm or dry mouth and throat, and has the effects of clearing heat, moistening the lungs, and relieving cough. When boiling pear water, you can cut the pears into pieces, generally cut 2-3 pears, put a pot of water to boil, boil for 20-30 minutes, the pear peel is the best, and cook until the pears change color.

At the same time, a small amount of rock sugar can be added when boiling pears, 10-20 grams of rock sugar can be added according to personal taste, and if the sweetness is higher, you can add a little more, such as rock sugar and pear water. If you don't care about tung rock sugar, you can add honey, which also has the effect of reeds to relieve cough.

To boil pear water, you need to dig out the core of the pear, you can put some rock sugar appropriately, put some water appropriately, and then wash the pear steamed dough, eat the pear and drink the steamed pear juice. Sydney water has a good moisturizing effect on the pharynx, which can relieve dry itching in the throat, dilute the secretions, and help the discharge of secretions. After the pear is boiled in water, the wettability is relatively good, and it has the effect of relieving cough and reducing phlegm.

It is recommended that if there is a cough or cough and phlegm symptoms, you should go to the hospital in time for a detailed examination, improve the blood routine examination, if there is a bacterial infection, you need to use antibiotics under the guidance of a doctor**, Sydney water as an auxiliary to cough**, medicine** and food**, so that the effect will be better. Note that you can't blindly use Sydney water simply to prevent delaying the condition and increasing the difficulty of **.

Recipe: 1 pear, 25 grams of sugar, 30 grams of lotus seeds, 10 grams of tangerine peel, 30 grams of lily, 10 grams of wolfberry, appropriate amount of water.

1. Soak the lotus seeds in water for 10-15 minutes.

2. I used half a pot of water, added lotus seeds, boiled over high heat, and then reduced the heat to low and boiled for 30 minutes.

3. Add pears, rock sugar (you can add less at first, and then adjust according to taste), and grill lily.

4. After boiling over high heat, add tangerine peel and reduce the heat. Cook for 60 minutes. Be patient Remember to taste the taste in the middle, if it's not sweet enough, you can add rock sugar, and remember to stir it after adding

5. Add the wolfberries and continue to cook for 3-5 minutes.

6. Done, let's taste it.

Pears with cough suppressant effect in daily life, the more common ones are Sydney pears, which can be made into rock sugar stewed pears or Sydney stewed Sichuan shellfish, which can play a good cough suppressant effect, but can only play a relieving effect, and can not ** any disease, if the symptoms are more serious, you need to seek medical attention in time and take medication**.

Sydney pear is a relatively common fruit, sweet and cold, containing vitamins, malic acid and a variety of trace elements, which can not only meet the needs of the body, but also play a role in moistening the lungs and relieving cough, clearing heat and removing fire, nourishing blood and muscles. In daily life, you can make pears into rock sugar stewed snow cave liquid pears, or cook them with Chuanbei, the effect will be more reasonable, and it can effectively improve the dry throat, itchy throat, cough, phlegm and other phenomena caused by upper respiratory tract infection.

However, it should be noted that dietary adjustment can only play a role in assisting the transportation of residues, and if the symptoms are more severe, it is also necessary to take antiviral or antibacterial and anti-inflammatory drugs under the guidance of a doctor**.

Generally speaking, boiling water with pear, pear or pear can have a certain effect of nourishing and burning yin, moistening the lungs, and relieving cough for yin deficiency and dry cough. The common symptoms of yin deficiency and dry cough are cough without phlegm, or there is little sputum, a little blood streak in the sputum, accompanied by five heart irritations, hot flashes and night sweats, red cheeks, low-grade fever in the afternoon, red tongue and less lichen, etc., you can directly use pears to boil water to drink, or pears and Chuanbei together to boil water to drink, all have the effect of moistening the lungs, clearing the lungs, relieving cough, and dissolving phlegm.

You can also boil pears and winter melons together, which has the effect of clearing the lungs, moistening the lungs, and relieving cough. Pears can also be combined with some traditional Chinese medicines, such as Baistool cave reeds to boil porridge, which has the effect of moistening the lungs and relieving cough. Pears can also be boiled with wolfberry, radish, and lily together, which has a good auxiliary effect on dry cough without phlegm, red cheeks, and five heart irritability.

Summary. Pear water has the effect of moistening the lungs and relieving cough, clearing heat and moistening dryness, it can be boiled with water with rock sugar, or the pear and lily, white fungus, wolfberry are stewed and eaten with water; You can also remove the core in the middle of the prepared pear, and then add white fungus, wolfberry, and rock sugar to the pear and put it in a pot over low heat to boil. The edible value of pear water is relatively high, it can moisten the lungs, clear away heat, promote digestion, and help improve constipation symptoms.

Pear water can play a role in clearing the heart and moistening the lungs, but also relieve the patient's cough and asthma caused by internal heat, phlegm yellow and other symptoms, pear water contains fruit acid and organic acid components can also help the human stomach and intestines digestion, can effectively improve the patient's indigestion, and the water and dietary fiber content in the pear water is relatively high, can effectively promote the peristalsis of the human gastrointestinal tract, can play a role in relieving constipation, but also protect the liver and relieve hangover. The boiling method of pear water is to stew it with rock sugar, or add lily, wolfberry, and white fungus to stew together, or you can add white fungus, wolfberry, and rock sugar directly to the pear after removing the core of the pear and stewing. Then cover it with the cut lid.

If the lid is not tight, you can fix it with a few toothpicks, and it is best to cut it from which pear and put it back on which pear, it will also look better. Peel the pears and wash them in clean water. You can soak it in light salt water for a while to prevent discoloration.

Pear water has the effect of moistening the lungs and relieving cough, clearing heat and moistening dryness, it can be boiled with water with rock sugar, or the pear and lily, white fungus, wolfberry are stewed and eaten with water; You can also remove the core in the middle of the prepared pear, and then add white fungus, wolfberry, and rock sugar to the pear and put it in a pot over low heat to boil. The edible value of pear water is relatively high, it can moisten the lungs, clear away heat, promote digestion, and help improve constipation symptoms. Pear water can play a role in clearing the heart and moistening the lungs, and can also relieve the symptoms of cough and asthma caused by internal heat, yellow phlegm, etc., the fruit acids and organic acids contained in the pear water can also help the human stomach and intestines to digest, can effectively improve the indigestion of patients, and the water and dietary fiber content in the pear water is relatively high, which can effectively promote the peristalsis of the human gastrointestinal tract, can play a role in relieving constipation, and can also protect the liver and relieve hangover.

The boiling method of pear water is to stew it with rock sugar, or add lily, wolfberry, and white fungus to stew together, or you can add white fungus, wolfberry, and rock sugar to the pear directly after removing the core of the pear. Then cover it with the cut lid. If the lid is not tight, you can fix it with a few toothpicks, and it is best to cut it from which pear and put it back on which pear, it will also look better.

Peel the pears and wash them in clean water. You can soak it in light salt water for a while to prevent discoloration.

Excuse me, but please go into more detail?

Then add an appropriate amount of goji berries. Before the Ming Dynasty, there are generally five or six pieces to regret the side, wolfberry not only has a high medicinal value, but also looks better if you put a little color. Then add an appropriate amount of goji berries.

Generally, five or six pieces are fine, and wolfberry not only has high medicinal value, but also looks better if you put a little bit of facial stimulation.