Does any hero know any delicious cakes?

The silk cake mainly depends on a little more oil, and it is estimated that it will not be bad in 3 days in summer!

The characteristics of the golden silk cake: the green onion is fragrant, crispy and delicious, shaped like a plate and the silk is not scattered, and the "mille-feuille pancake" has the same magic. Ingredients for the production of golden silk cake: Ingredients: 500 grams of high-gluten flour, 200 grams of chopped chives.

Excipients: 15 grams of salt, 15 grams of thirteen spices, 150 grams of lard, 300 grams of warm water (about 40), 50 grams of salad oil, 2 grams of red cherries. The preparation of the fiament:

1.The high gluten flour, salt, thirteen spices and evenly, add warm water and form a dough and press a long slice of 5 mm thick, smear lard on both sides and then sprinkle chopped green onions on both sides, fold the noodles along the length of 5 layers, cut from the middle of the length, 20 minutes (a total of 4 noodles) stretched and flattened, cut a small triangle at the beginning and put it at the end to press into a large circle, the cut side is rolled outward from the triangle head into a tower shape, the bottom is placed on the tail surface of the circle, and the fresh-keeping cabinet is set aside.

2.Set the temperature of the cake pan at about 200 Put the salad oil, roll out the cake into large slices of thick centimeters, put the side with silk noodles upwards into the pot and fry on both sides for 5 minutes until the front is golden and the front is shredded, take it out and put it on a plate, and garnish with red cherries.

Taiwanese finger cakes.

Red bean cake. Hebei egg cake.

Avoid frying (it's not delicious when it's cold), don't have stuffing (it's easy to spoil for a long time), and make an ordinary cake with some nuts, wolfberries, osmanthus and the like.

For example, peach filling, tofu filling, potato filling, eggplant filling, and corn crab filling, I think the pies are very delicious.

Beef pies, carrot pies, tofu pies, corn pies, chicken pies, these are uncommon pies, but they are very tasty.

Carrot stuffing, for example. It's hard for a lot of people to think of using turnips to make cakes, but my mom just did it and made it very delicious.

Finger cakes are not counted, everyone loves to eat them. There is also the Xinjiang naan, as well as the meat sandwich buns, pot helmets, these are all I love to eat, and the egg scones that have been very popular recently are also.

There are egg scones, strong buns, naan, donkey meat fire, meat sandwich buns. These are all well-known "cake foods" in China.

Zhoucun baked cakes. The Zhoucun baked cake is very special, its appearance is very thin, its shape is as round as the full moon, and the taste is crispy, which makes people have an endless aftertaste, and the full sesame seeds make people feel full of fragrance.

Flower cakes, wife cakes, beef cakes, and so on.

1. Spring cakes. Eating spring cakes is one of the Chinese folk food customs of Lichun. In some areas, there is the custom of eating spring cakes, in the northeast, the taste of spring cakes in Beijing is the most delicious, according to legend, spring cakes as a traditional snack in Chaozhou, it is evolved from the ancient folk snacks of Chaozhou to be verified.

Spring cakes are thin cakes made of flour and are generally eaten with cabbage.

2. Baked cakes. There are more than 100 patterns such as flatbread, scones, Jinyun baked cakes, Wenxian ancient noodle workshop traditional (old noodles) baked cakes, traditional baked cakes, lake ditch baked cakes, sesame baked cakes, shortbread baked cakes, dough piles, slag baked cakes, sugar sesame sauce baked cakes, oven dry baked cakes, cylinder stove baked cakes, rose turns, crispy meat burnt cakes, assorted baked cakes, oven zongzi, Du Chengqi fire baking, beef tongue cakes and so on.

3. Wedding cakes. Wedding cake, a Chinese folk marriage etiquette article, is a gift from the man to the woman after receiving the woman's dowry; It is also given to the woman as a dowry gift. Nowadays, it is also used on other occasions for happy events, and the five joys of life:

Marriage, birth, further education, housewarming, birthday celebrations. It can be given as a return gift to relatives and friends, with the meaning of "spreading good news and sharing joy". During the Three Kingdoms period, the concept of "wedding cake" appeared for the first time.

Wedding cakes are now divided into Chinese wedding cakes and Western wedding cakes.

4. Pansilk cake.

Pansi cake is a kind of fine noodle food developed on the basis of rolling noodles, which is a characteristic traditional food in Yantai, Shandong, with golden and translucent noodles, crispy and sweet fragrance. In Xue Baochen's "Vegetarian Theory" at the end of the Qing Dynasty, there is a detailed description of the pansi cake made with Fukuyama ramen.

5. Wife cake.

Wife cake is a characteristic traditional famous spot in Chaozhou, Guangdong Province, which is made of sugar, winter melon, wheat flour, cake flour, starch syrup, sesame and other ingredients as the main raw materials. It is the most well-known cake with the least materials, the simplest workmanship and the most well-known cake in the Guangdong Chao style moon cake.