What are the types of green onions, and how many are there?

According to the morphology and tillering of the false stem (green onion white), green onions are divided into three types: stick green onions, chicken leg green onions and tillered green onions.

1. Stick onion: The thickness of the green onion pseudostem (green onion white) is basically the same, the shape is like a straight rod, and the base of the false stem is not swollen and tillered. According to the height and thickness of the false stem (green onion white), the stick onion can be divided into four variety groups: tall and thick, tall and thin, dwarf and coarse, and dwarf and thin.

1) Tall and thick type: the plant height is more than 1 meter, the length of the false stem (green onion white) is more than 40 cm, the cross diameter of the false stem (green onion white) is more than centimeter, and the false stem (green onion white) index (false stem length and false stem transverse diameter) is between 15 and 20. The width of tubular leaves after flattening (leaf width is more than 3 cm), the leaf shape index (leaf length and leaf width is about 20), and the leaf spacing is about 2 cm.

The water content of green onion white is higher, the crude fiber is less, the ratio of spice, oil and sugar is lower, the taste is sweeter, and it can be eaten raw or cooked. Representative varieties such as Chinese giant onions.

2) Tall and slender type: the plant height is more than 1 meter, the length of the false stem (green onion white) is more than 40 cm, the horizontal diameter of the false stem (green onion white) is about 2 cm, and the false stem index is more than 20. The width of tubular leaves after flattening (leaf flattening width) is less than 3 cm, the leaf shape index is more than 22, and the leaf spacing is about 2 cm.

Green onion white has high water content, less crude fiber, low ratio of spice, oil and sugar, sweet taste, and is suitable for raw food. Representative varieties such as Zhangqiu, large sycamore, etc.

3) Dwarf and coarse type: the plant height is less than 1 meter, the false stem (green onion white) is less than 40 cm long, the false stem (green onion white) transverse diameter is more than centimeter, the false stem index is less than 15, the width of the tubular leaf after flattening (leaf flat width) is more than 3 cm, the leaf shape index (leaf length and leaf flat width) is less than 17, and the leaf spacing is about centimeter. The white onion has high dry matter content, more crude fiber, high ratio of spice, oil and sugar, and spicy taste, which is suitable for cooked food.

Representative varieties such as Tianjin five-leaf Qi and so on.

4) Dwarf type: the height of the plant is less than 1 meter, the length of the false stem (green onion white) is less than 40 cm, the horizontal diameter of the false stem (green onion white) is about 2 cm, and the false stem (green onion white) index (false stem length and false stem transverse diameter) is between 15 and 20. The width of tubular leaves after flattening (leaf width after flattening) is less than 3 cm, the leaf shape index is about 20, and the leaf distance is about centimeter.

The content of green onion white dry matter is higher, the crude fiber is more, the ratio of spice, oil and sugar is higher, the taste is spicy, and both raw and cooked food can be used. Representative varieties such as Shaanxi onion and so on.

2. Chicken leg green onion: the base of the false stem of the green onion (green onion white) is swollen and chicken leg or garlic shaped, the green onion white is short and thick, and the green onion white index is < 10 based on the middle transverse diameter of the green onion white. The distance and angle of the leaf holes of adjacent leaves were similar to those of the short shallot white type.

The ratio of spice to sugar is higher than that of the type of scallion, and the fragrance is strong and spicy, so it is suitable for cooked food. High dry matter content and shelf-stable storage. Representative varieties such as Hebei Longyao chicken leg onion, Shandong Laiwu chicken leg onion, etc.

3. Tillering green onions: During the vegetative growth of green onions, the plants are tillered 1 3 times, and each tillering is divided into 2 3 plants by 1 plant, and 6 10 branches can be divided into plants a year. After vernalization at low temperature, each rametel can sprout, flower, and set fruit at the same time.

The plants are larger than the onions. Representative varieties such as Qingdao onions, Anhui Huangling green onions, etc.

There are many types of green onions, and some can be used directly as side dishes.

The green onion in life can be divided into 11 kinds, ordinary green onion, green onion, floor onion, shallot, horn onion, ground onion, shallot, improved green onion, green onion and old green onion, among which the green onion is fresh and tender, spicy with sweetness, can be eaten directly, usually used to eat raw, the growth period of the old green onion is relatively long, usually eat the white part of the green onion.

1. Ordinary green onions

Green onions are indispensable ingredients in our lives, so there are several kinds of green onions, which can be divided into 11 kinds, ordinary green onions can be divided into long and short green onions, long green onions are relatively white, and the taste is spicy, among which Liaoning Gaiping green onions are the most famous, short green onions are short and thick and thick.

2. Divide the green onions

The leaf color of the green onion is rich, the white part of the green onion is pure white color, the spicy taste is light, and the tillering power is strong, it is relatively easy to see in the market, the plant is small, it can usually be washed and dipped in the sauce to eat directly, it is also a good choice.

3. Lou onion

The stem of the onion variety is relatively small, but the root part is spherical, the tillering power is strong, and the green onion leaves are relatively short, and the spicy feeling will be relatively light and elegant compared to other varieties.

4. Shallots

Shallot is mostly planted in the southern region, the leaves are weak, and the taste is elegant, mainly green onion leaves when eating, and it is relatively common in the market at present, and it is also relatively cheap and affordable.

5. Horn onion

The scallion plant is very short, usually grows in the pool of the greenhouse, and some can be planted in the open field, the leaf color is yellow-green, the green onion is white, the taste is fresh and tender, and it is deeply loved by everyone in the market.

6. Ground horn onion

The growth habit of the ground horn onion is relatively special, and at the same time, it will be left in the spring when it is not mature in the first year, and the green onion white presents a pure white color, the leaves are green and thick, and can be eaten raw, full of spiciness.

7. Shallots

The root system of shallots is white, the stems and leaves are green, the most suitable for raw eating, spicy with a sweet taste, usually in April will be eaten, if you want to eat raw to choose the best varieties.

8. Improve green onions

Improved onions are usually cultivated in late autumn with shallot seedlings after transplanting, usually after the shallot is on the market, the improved onion will gradually be on the market, the taste of the improved onion is relatively spicy, and the leaves are slender and dark green.

9. Ditch onion

The stem of the water ditch onion is relatively thick, and the stem is white, unlike other varieties is that the old leaves are inedible, must be picked in time, usually planted in the ditch.

10. Green onions

The market time of shallots is usually after frost falls, and this variety needs to be planted densely, without soil, or covered with a small amount of soil.

11. Green onions

The growth period of the old green onion is relatively long, and the stem is relatively thick, usually eat the white part of the green onion, the root is thick and gradually tapered, just like the shape of the chicken thigh, it can be stored for a long time, its fragrance is strong, suitable for seasoning to eat.

Small chives include four seasons rice onions, Sichuan small shallots, Lu onion No. 1, and Chongzhou.

Varieties such as horned onion and Shanghai chive, among which Lu onion No. 1 belongs to a generation of hybrid varieties, which is suitable for growing in loose and fertile soil, and can be used in the preservation process with humus rich in organic matter.

Soil planting, which can be watered every three days to keep the soil moist.

1. Four seasons of rice and shallots.

Chive varieties include all-season shallots that are suitable for growing in mineral-rich, well-drained soils. Rich in trace elements can be used when growing.

Humus soil with loose soil quality can also be used as a regular loosening soil for chives after planting to improve soil permeability.

2 Sichuan chives.

Varieties of chives also include Sichuan chives. During the salting process, it can be watered every three days to keep the soil moist. When the weather is hot, you need to water it once a day. When watering chives, use mineral-rich natural or purified water.

3 Lu Onion No. 1.

The chive variety also includes the hybrid variety Lu Onion No. 1, which can provide fertilizer every other week during the maintenance process, and plant ash can be used for fertilization.

It can also increase the growth rate of plants, and also provide well-rotted organic fertilizer for green onions, making them grow better.

4. Chongzhou horn onion.

The varieties of chives also have Chongzhou horned shallots, and in the process of maintenance, it is necessary to provide all-day sunlight so that the plants can photosynthesize normally.

In cases where the light is too strong, move the chives to a scattered environment or create a shade net for them so that the plants can receive scattered light.

There are 11 varieties of green onions, and the following is a brief introduction:

1.Ordinary green onions.

Ordinary green onions can be divided into long onions and short green onions, long green onions are relatively white, and the taste is spicy, among which the green onions of Liaoning Gaiping are the most famous, and the short green onions are long and thick and thick.

2.Divide the green onions. The leaf color of the green onion is relatively rich, the white part of the green onion is pure white, the spicy taste is relatively light, it is easier to see in the market, the plant is small, usually it is generally washed and dipped in some sauce to eat directly, it is also a good choice.

3.House onions. The characteristics of the onion variety are that the root part is a spherical shape, the stem is relatively small, the tillering force is strong, and the green onion leaves are also relatively short, compared with other varieties of green onions, the spicy taste will be more elegant.

4.Shallots. Most of the shallots are planted in the southern region, the leaves of the leaves are relatively weak, and the taste is elegant, when eating, it is mainly green onion leaves, which are also relatively common on the market, and they are also relatively cheap and affordable.

The green onion in life can be divided into 11 kinds, ordinary green onion, green onion, floor onion, shallot, horn onion, ground onion, shallot, improved green onion, green onion and old green onion, among which the green onion is fresh and tender, spicy with sweetness, can be eaten directly, usually used to eat raw, the growth period of the old green onion is relatively long, usually eat the white part of the green onion.

How many types of shallots are there? For us here, all I know is that there are two kinds of shallots, one is that the head of the shallot is red, and the other is that the head of the shallot is white, I can't tell what the name is, I don't know what the shallots are in other places.

Shanghai chives, Zhejiang's four seasons chives, and green onions. Shallots are a common vegetable in daily life.

As the name suggests, purple shallots are purple shallots, and its sensation lies in the fact that this variety is one of the darkest shallots, with many small purple flowers densely packed together to form a large flower bulb that gives a stunning visual effect.

The flower bulbs can reach up to five centimeters in diameter and are a light sky blue in color.

Chives can be used for seasoning, so it can be found not only in the garden, but also in the kitchen. The appearance is good, and the taste is also great, praise one.

The name sounds very elegant, not to mention the onion itself. Not only are the flower clusters large, but there are also many small flowers on each flower cluster.

The name may seem a little weird, but it's also domineering. The reddish-purple oversized flower clusters do not live up to the title of the king of the ball.

The flowers are beautiful, and the leaves are equally beautiful, and the ornamental value is extremely high.

The onion before the age of the Ophel flower is also called the rock onion. Its advantages are small, wide, space-saving, adaptable and survivable.

This type of shallots is not the most common, and it basically does not need to be taken care of. A shallot consists of a number of tiny, droopy white flowers.

Unexpectedly, leeks are also one of the varieties of shallots. The small white flower clusters can be eaten and viewed at the same time, which is really a double win.