What should I do to make the spicy chicken spicy, salty, fresh and mellow?

The process of making spicy chicken is more complicated, and the spicy flavor, salty and mellow flavor to be made is directly related to the freshness of the ingredients and the ratio of condiments. As a well-known dish in Sichuan cuisine, spicy chicken is a dish that is often served at many people's homes, and according to each person's taste bud experience, spicy chicken often undergoes a lot of improvements. You can't go wrong with the most classic cooking method of diced spicy chicken.

If you usually like spicy food or have a more flavorful taste, then spicy chicken will definitely be your best choice. <>

1. The ratio of spicy chicken is strictly exquisite, and the finished product has a mellow taste

The steps of making diced spicy chicken are mainly as follows: first, prepare about 600 grams of chicken breast, 10 grams of green onion, 10 grams of ginger, 10 grams of garlic, and 50 grams of green pepper. Secondly, 15 grams of bean paste, 10 grams of sugar, 10 grams of monosodium glutamate, 10 grams of salt, 10 grams of pepper, 20 grams of cooking wine, and 10 grams of starch should be prepared.

These ratios don't necessarily need to be absolutely precise, but they can't go beyond that range too much. Preparing in strict accordance with the proportioning process will allow you to make a more delicious spicy diced chicken. <>

After completing the proportioning process, the first step is to cut the prepared chicken breast slices in half, cut them into strips with a top knife, and then cut them into large cubes with a knife and put them on a plate for later use. The second step is to mince the green onion, ginger and garlic, and remove the tendon of the green pepper and cut it into cubes. Step 3: Put the diced chicken in a bowl, add salt, and grasp well.

Fourth, add a little water and continue to grasp evenly. This will ensure that the diced chicken is cooked with enough flavor.

2. Heat the oil in the pot and fry it according to the steps, and fry it until it is colored

After completing the above preparations, you can start the pot to heat the oil and prepare to put it into the pot. First, pour 10 grams of salad oil into the pot, add the diced green pepper and stir-fry, and set aside. Heat the pan again, pour in 100 grams of salad oil, heat the oil to 60% hot, put in the marinated chicken and cook it, set aside, if you don't like to eat too oily spicy chicken, you can also put the chicken on a colander for filtration at this step.

Then add ten grams of salad oil, add bean paste and fry the red oil, add green onions, ginger and garlic in turn and stir-fry until fragrant, and add cooking wine. Put in the spare diced chicken, add sugar, monosodium glutamate, pepper, add the fried diced green pepper, stir-fry a few times and then put it out of the pot and put it on the plate, so that the fried spicy chicken is not only smooth in taste, but also spicy enough to be spicy, salty and mellow. <>

The spicy chicken is a delicious dish that must be learned.

The chicken should be cut into small pieces, marinated with some seasonings for 20 minutes, put oil in the pot, put in the chicken pieces, fry until golden brown and remove them, fry them again, put oil in the pot again, add ginger, garlic, pepper, and chili pepper to stir-fry until fragrant, and then add the fried chicken pieces and fry until cooked, add salt.

You can put more chili peppers in the production of spicy chicken, you can also pour a small amount of oyster sauce, put in some monosodium glutamate or chicken essence, and you can also put in a small amount of cooking wine, which will make the taste of the chicken more spicy and more fragrant.

The chicken should be cut into small pieces, marinated for 20 minutes with some seasonings, put oil in the pot and put in the chicken pieces, fry until golden brown and take out, fry again and again, put oil in the pot again, add ginger and garlic, Sichuan pepper, and chili pepper and stir-fry until fragrant, and then put the chicken pieces that have just been fried in and fry them, and add salt.

After cleaning the chicken, go to fry it again, then put it in the pan and stir-fry, add the side dishes and dried chilies, fry until there is no moisture, then add the spicy seasoning and fry for a few more minutes, and that's it.

After the chicken is cleaned, fry it again, then put it in the pan and stir-fry, add the side dishes and dried chilies, fry until the water is gone, then add the spicy seasoning and fry for another minute.

<> "Spicy Chicken." Ingredients: chicken breast + ginger and garlic + dry and spicy or Wu Xing pepper + tangerine pepper.

Method: Dice the chicken breast and add ginger slices.

Oyster sauce, light soy sauce, dark soy sauce, and cooking wine.

A spoonful of starch, a pinch of pepper and salt.

Grasp and marinate for half an hour.

Fry in a pan with hot oil until golden brown and remove it, then fry again to make it crispier.

Stir-fry minced garlic, Sichuan peppercorns and dried chili peppers in oil.

Pour in the diced chicken and stir-fry to taste.

Sprinkle with white sesame seeds.

When you talk about spicy chicken, do you feel like you're drooling? Indeed, spicy chicken is a popular delicacyThere are many ways to make spicy chicken, most of which are added with personal preference elements, and each region also adds the eating habits of each region, so the taste is also different.

In fact, spicy chicken is a home-cooked dish in Sichuan cuisine, which is spicy, sweet and salty, and is loved by everyone. Therefore, today's spicy chicken has become a table delicacy that everyone loves to eat in various regions of our country.

Authentic diced spicy chicken

Authentic spicy chicken, belonging to Sichuan cuisine, originated from Chongqing Geyue Mountain, is a very famous local home-cooked dish. One of the main points of diced spicy chicken is spicy, so chili peppers play a pivotal role in this dish. Nowadays, this dish is loved by people all over the country, and restaurants with spicy chicken as the main dish are all over the streets and alleys of various regions, and it has become a delicacy that people cannot refuse on their tables.

Authentic spicy diced chicken, how do you think it should be made?

In fact, there are many ways to make authentic spicy chicken, and I think the following spicy chicken is more delicious. First of all, prepare the chicken breast, green onion, ginger and garlic, sesame, sugar, salt, oil, bean paste, peanuts and other ingredients, wash and cut the chicken breast into cubes, put in an appropriate amount of soy sauce, cooking wine, starch, stir evenly, marinate for about fifteen minutes, then slice the ginger, cut the green onion into small sections, fry the sesame seeds for later use, put the oil in the pot and heat it for seven or eight percent and then put the chicken, and the chicken will turn white immediately after the chicken is put into the oil.

Then heat the oil pan slightly, add dry pepper, Sichuan pepper, ginger slices, green onions, bean paste and stir-fry to make the fragrance, then add diced chicken and peanuts and stir-fry for a while, and finally add an appropriate amount of sugar, salt and fried sesame seeds, stir-fry evenly and you can get out of the pot. <>

The spicy chicken is also our family's favorite

We are in Shandong, and our love for spicy chicken is also extraordinary, family gatherings, New Year's holidays, this is a must-have dish, and it will be made in different ways, and it will be eaten in a different way, and it is not tired. <>

Green peppers, onions, garlic, ginger, green onions, carrots, chicken need to be prepared. Then cut the chicken into pieces and dry the onion, carrots, and green pepper heads. Then heat the oil, put all these seasonings into the pot, fry the fragrance, then put in the chicken pieces, then put in some dried chili peppers and the like, add some water, and boil for about 20 minutes.

Be sure to choose the right meat for production, be sure to cut the meat into suitable pieces, and then you need to prepare the chili pepper to cut the chili pepper into small pieces, heat the oil, how much heat to stir-fry, and put in the diced chicken, the diced chicken needs to be processed in advance, and it can be marinated in advance.

First of all, you should choose a piece of chicken breast and cut it into cubes, then put these chickens in a bowl and add some flour and eggs, stir evenly, then add an appropriate amount of oil to the pot, add green onions, ginger and garlic, thirteen spices, and dry chili peppers to stir-fry, put the diced chicken into the pot, and it can be out of the pot after 10 minutes.

First prepare the ingredients, then chop the chicken thighs into small cubes, and then add cooking wine, soy sauce, vinegar and salt to marinate. Then cut the dried chili pepper into sections, cut the green onion, ginger and garlic, and then add a little peppercorns. Heat the oil, then fry the marinated chicken pieces until golden brown.

At this time, add oil to the oil pan, add the chicken pieces, and then fry the surface until golden brown. After the oil is heated to fry the green onions, ginger and garlic until fragrant, add the peppercorns and dried chili peppers, and then pour in the fried chicken pieces. Then add the sugar, sprinkle the oita, and stir-fry the white sesame seeds evenly.

I think that for authentic spicy chicken, you must choose spicy chili peppers, and you must choose fresh three-yellow chicken, so that you can make delicious and delicious spicy chicken.

1. Cut the chicken breast slice into two slices, then cut into strips, then cut into cubes. Place in a bowl, add salt and firm through. Pour in a little water and grasp well.

2. Add starch and stir well, marinate for about 10 minutes. Remove the tendons and chili seeds from the green peppers, dice them, and mince the green onions, ginger and garlic. 3. Heat 10 grams of oil in a hot pan, pour in green peppers and stir-fry for later use.

Put 100 grams of oil in the pot, boil over high heat until six or seven percent hot, pour in the marinated chicken breast, and put it in a colander for later use. Heat 10 grams of oil in a pan, pour in the green pepper and stir-fry for a while, and set aside. 4. Put 100 grams of oil in the pot, heat it until it is six or seven hot, pour in the marinated chicken breast, and put it in a colander for later use.

5. Heat 10g of oil in a pan and pour in the bean paste. Stir-fry the green onion, ginger and garlic until fragrant, then add the cooking wine. 6. Stir-fry the diced chicken, sugar, monosodium glutamate and pepper.

Finally, pour the fried green peppers into the pot, stir-fry quickly over high heat, and then take them out of the pot and put them on the plate.

I think the first thing to do is to dice both the chicken and carrots, then cut some green onions, ginger, garlic and chili, then blanch the chicken in hot water first, remove it with cold water, try to set it aside, heat the oil in the pot, put these ingredients in, and then put in the diced chicken and freeze it on high heat for about 10 minutes, and then put in the diced carrots and stew for a while.

First of all, you have to buy a chicken in advance, and there are some related ingredients, in the process of making these condiments, you should prepare the pepper pepper and pepper, and then stir-fry it together, and put more peppers in it when it is about to come out of the pot, so that the taste will be better, and it is delicious.

To marinate in advance, fry the oil in a golden pan on both sides, add green onions, ginger and garlic and stir-fry until fragrant, then add dried chili peppers and stir-fry, and finally add fried chicken, then add light soy sauce, oyster sauce, chicken essence, salt, sesame seeds and stir-fry evenly to get out of the pot.

Cut the green onions, ginger and dried chili peppers, and rinse off the dust on them with water. Put oil in a pot and cook until it is 60% hot, add the marinated chicken and fry it over low heat until it is slightly yellow. Drain the diced chicken and pour it onto a plate and set aside.

Leave the bottom oil in the pan and fry the peppercorns over low heat. Add minced ginger, green onion and red pepper and stir-fry until fragrant. Add the fried diced chicken and stir-fry.

Add a little sugar and chicken essence to taste.

Of course, chili peppers are indispensable, you have to choose pure Sichuan chili peppers, as well as Sichuan peppercorns, then cut the chicken into pieces, put oil at the bottom of the pot, fry the chili peppercorns and some auxiliary seasonings until fragrant, and then put in the chicken pieces, pour in the oyster sauce and dark soy sauce, which is very delicious.

First, wash the chicken breast, cut it into cubes, and make it with a marinade. Wash the green peppers, cut them into segments, add some green onions and green peppers, add some seasonings, and make a soup for later use. Heat the oil, add the diced chicken, and stir-fry over high heat for one minute.

Remove it when it is medium-rare, then stir-fry over low heat until fragrant, add green onions, ginger and garlic to taste, and it is ready.

Wash the chicken, cut it into small cubes, put it in a bowl, put an egg, salt, cooking wine, flour in it and stir well, burn oil in the pot until it is seven ripe, put the diced chicken in the pot, fry until golden brown on both sides, add diced carrots, diced onions, chili peppers, stir-fry over high heat until fragrant, add half a bowl of water, and simmer for 10 minutes.

The method of dicing spicy chicken is to first cut the chicken into pieces, then put it in the pot to blanch, drain the water, heat the oil, put the chili pepper into the pot and stir-fry it to make it fragrant, then put the chicken into the pot, then put in the dark soy sauce, add monosodium glutamate, chicken essence, stir-fry evenly, and the dish is completed.

First of all, prepare all the ingredients, wash the pot and heat the oil, add the green onions, ginger and garlic, add the diced chicken, then add the chili peppers, stir-fry evenly and then add the green peppers, and you can get out of the pot.

<> "Spicy Chicken." Ingredients: chicken breast, chili, carrot, peanuts, chili, garlic, green onion, ginger, starch, cooking wine, hot sauce, light soy sauce, vinegar.

Steps: <>

Step 1: Wash and change the knife for later use.

Step 2: Cook peanuts for later use.

Step 3: Change the knife of green onion, ginger, garlic and chili for later use.

Step 4: Prepare the sauce for later use.

Step 5: Change the chicken breast to the knife and add starch to marinate.

Step 6: Remove the chicken breast through the meat oil and set aside.

Step 7: Heat the oil, add green onions, ginger, garlic, chili peppers, stir-fry, and then add chili peppers and carrots.

Step 8: Add the chicken breast and peanuts after stir-frying.

Step 9: Finally, pour in the sauce and stir-fry out of the pan.

Step 10、Not bad (-