How to fry spicy chicken at home, a simple way to fry spicy chicken at home

Several ways to make home-cooked spicy chicken.

Method 1: 1First of all, we need to prepare a whole chicken (chicken with feathers removed), as well as Sichuan pepper, dried chili, green onion, ginger, garlic, cooked sesame seeds, salt, monosodium glutamate, cooking wine, cooking oil, vinegar, and sugar.

2.Wash the chicken, chop it into pieces, and then cut it into small cubes. Prepare a bowl, put the diced chicken in it, add salt and cooking wine, and start marinating.

3.Take out a clean pot, pour oil into the pot, pour the diced chicken into it, and when it is almost cooked, find a clean bowl and put it in for later use.

4.Leave some base oil in the pot, after heating, throw in the dried chili peppers, fry to change color to red, then throw in the peppercorns, fry them together until fragrant, and then pour the diced chicken we cooked into it, and then put some appropriate amount of ingredients, such as cooking wine, salt, monosodium glutamate, pepper, vinegar, sugar, roll evenly together, and then add fresh soup (if not, add water), and fry until the chicken is soft. Then heat the heat to reduce the juice, turn off the heat, put the green onion in and roll it twice, and you can get out of the pot.

Method 2: 1Wake up early and go to the supermarket or vegetable market to buy fresh chicken wings, and after buying them, pick up a knife and cut them into small pieces (if they are too large, it will affect the flavor).

2.After cutting into small cubes, put them in a clean bowl, start pouring salt (salt is less), chicken essence, monosodium glutamate, cooking wine, we can cut some shallots and ginger and put them in, marinate for more than ten minutes.

3.After the diced chicken is marinated, pick out the shallots and ginger inside. Start to take out a clean pot, pour in more oil, when the pot is hot, throw the chicken pieces in, after throwing it in, don't use a shovel to roll over, wait until the chicken pieces turn white and bubble, you can use chopsticks to gently spread it, and then change to low heat, let the chicken dry little by little (on the way, use a spoon to turn over the chicken from time to time to avoid serious sticking), and then put it out to control the oil.

4.Prepare some oil and pour it into the pot (pour a little less), put the ginger and garlic slices in, put the chicken in it, fry it a few times together, and then throw the dried chili peppers and peppercorns into it (you can put more spicy ones,), and fry evenly over high heat quickly to burst the fragrance. All the ingredients are thrown in, almost cooked, and finally seasoned, put the monosodium glutamate, chicken essence, vinegar, all the appropriate amount of put in, before serving out, a little drop of sesame oil and rattan pepper oil can be fished out of the pot.

Raw material. 450 grams of chicken nuggets, a little cooked white sesame seeds, 10 dried red peppers, 50 Sichuan peppercorns, 1 green pepper, green onion, ginger, garlic.

5 grams of salt, 5 grams of sugar, 5 grams of cooking wine, 5 grams of vinegar, 10 grams of light soy sauce.

Method. 1. After half a chicken is washed, cut it into pieces, soak in water for 30 minutes to remove the blood, cut the green onion into sections, slice the ginger and garlic, and tear the green pepper into small pieces.

2. Put oil in the pan, boil the oil to about 170 degrees, put the chicken pieces in and fry until golden brown.

3. Pour dried red pepper, Sichuan pepper, green onion, ginger and garlic into the pot and stir-fry until fragrant.

4. Pour in the chicken pieces.

5. Add various seasonings and green pepper cubes and stir-fry evenly, 6. Sprinkle with cooked sesame seeds and remove from the pot.

The steps to stir-fry home-cooked spicy chicken are as follows:

Ingredients: chives, garlic, ginger, dried chilies, peppercorns, chicken thighs, cooking wine, salt, pepper, peanut oil, light soy sauce, salt, sugar, monosodium glutamate, etc.

1. Cut the chives into green onion segments, cut the garlic into slices, cut the ginger into round and high slices, divide the dry and spicy reed pepper into two from the middle, and then put the cut ingredients and peppercorns on a plate for later use. The chicken thighs are shaved off the chicken bones, and the remaining chicken thigh meat is washed and diced.

2. Start marinating the meat. Put an appropriate amount of cooking wine, salt and a little pepper in the sliced chicken thighs, marinate for about half an hour to make it taste good.

3. Put an appropriate amount of peanut oil in the pot, heat to 60% oil temperature, fry over medium-low heat until the surface of the chicken is golden and slightly charred, and then remove it to control the oil. Re-fry again in the same way.

4. Pour an appropriate amount of peanut oil into the pot, after the oil is hot, add the chopped ginger slices and garlic slices, stir-fry, stir-fry until there is a strong garlic fragrance, and the ginger and garlic slices turn yellow.

5. Add the chopped dried chili peppers and the prepared Sichuan peppercorns, stir-fry for about 1 minute, add the fried and drained chicken meat, and an appropriate amount of light soy sauce, stir-fry evenly.

6. Then add an appropriate amount of salt and white sugar, and continue to stir-fry evenly. Add the chopped chives and sauté until fragrant. Add an appropriate amount of monosodium glutamate before cooking, improve freshness, and stir evenly.

The simple recipe for stir-frying spicy chicken at home is as follows: rise and eliminate

Ingredients: Chicken. Excipients: green chili, red chili, Sichuan pepper, dried chili, salt, cooking wine, Maggi, pepper, sugar, monosodium glutamate, oil, green onion, ginger, garlic.

1. Wash half a chicken and control the water, chop it into pieces and put it in a basin, add a spoonful of cooking wine from Shenling, a spoonful of Maggi fresh, a little pepper and a little salt, stir evenly and marinate for 15 minutes.

2. Wash the green and red peppers and cut them into small sections, cut the green onions into small sections, slice the ginger, and gently pat the garlic with a knife and put it on a plate.

3. Put the wok on the heat, pour in the oil after heating, and then add the marinated chicken pieces and stir-fry.

4. Stir-fry constantly to prevent sticking.

5. After the chicken nuggets are firm and all the colors have changed, add the green onions, ginger and garlic and continue to stir-fry over high heat.

6. Pour the prepared Sichuan pepper and dried chili pepper into the pot.

7. Add green and red peppers, cooking wine, Maggi fresh, pepper, sugar, salt, and monosodium glutamate seasoning and continue to stir-fry non-stop.

8. Wait for 30 seconds before serving.