What is the correct remedy for putting too much salt when cooking?

If you put too much salt, you can never eat it, and it will hurt your body a lot, so my solution to stir-fry is to wash it and fry it again, and re-season. If it's salty, you can add some vinegar. I hope it can help you.

If you put too much salt in the stir-fry, the remedy is to put the washed potato slices into the dish with too much salt and fry them together, the potato slices will absorb the salty salt in the dish into the potato chips, which will reduce the saltiness of the dish. Add flour or rice: Wrap an appropriate amount of flour or rice in a clean gauze, stir and cook in the dish, the salt will be absorbed and the saltiness will naturally become lighter.

Or if you put the water and re-boil, then you are missing out on a lot of deliciousness! Usually when stir-frying, if you put too much salt and your hands are shaking, I think you can buy a small spoon to put salt in batches, put a small spoon the first time, and then taste the taste after you have fried it once, and then put a small spoon, don't buy that kind of big spoon When making clay dishes, the salt taste is heavy, put in the boiled egg.

The egg absorbs the salty flavor, and the two are neutralized, which is really the best of both worlds. It is also a good choice to add potatoes.

Novices in stir-frying often encounter the problem of putting too much salt, such as adding sugar or vinegar When making meat and spicy dishes, if you accidentally add too much salt, you can put some sugar into it to taste. Sugar weakens the tongue's perception of salt and spiciness, giving the taste more layers and increasing the sense of pleasure, so this is why many Sichuan dishes are a little sweet in it. Put more salt in cooking, then cook some white vinegar in the pot, put some sugar, so that the saltiness can be greatly reduced, if it is too salty, only boiling water, but affect the taste and nutrition.

If it is slightly salty, add some sugar to neutralize it, and you can also add side dishes such as chili peppers to not affect the quality of the dish.

The first is to add ingredients, that is, to increase the amount of vegetables and stir-fry meat with chili peppers.

For example, you can add chili pepper, garlic, or even meat to achieve a balanced salt content. The second is to add water, which is easy to understand, more water will naturally balance the salt, such as loofah soup.

Pork ribs stewed with yams, etc., the way of adding water is suitable for soup dishes.

You can put a small amount of sugar and monosodium glutamate to mix it, you can also add an appropriate amount of sugar, you can also add some tofu, winter melon, potato chips, so that these foods with a lighter taste, neutralize the taste of salt, you can also put some rice in the dish, which can also reduce the salty taste.

You can add some other ingredients, which will reduce the taste of salt, you can also put some water to dilute the taste of salt, and put white sugar and monosodium glutamate can also save the situation of putting too much salt.

At this time, we can put some water, which can make the taste of salt lighter, and we can also put some aged vinegar, which can also neutralize the taste of salt, or put more rice and less vegetables, which can also relieve the saltiness of salt.

If you accidentally add too much salt, the easiest and most straightforward way is to add water directly to the plate and dilute it to dilute it. But adding water has a downside, it can affect the taste and nutrition of the dish. If the dish is too salty or demanding, it is advisable not to add water.

<> tofu looks a bit soft but has a strong flavor. So putting two pieces of tofu in a salty soup can also play a role in absorbing salt. In fact, it is not salty, not spicy or sour, so tofu can be adsorbed, which can effectively reduce the saltiness of food, so this is why many Sichuan dishes have a little sweetness, because sweet and sour can make our tongue salty, the best way is to put the food that floats in the water, too salty, after all, it contains too much salt, and people eat it not very well for the body, and this time people need a lot of water, especially affecting appetite.

It's also a good idea to add tofu to dishes with too much salt. Because tofu has strong adsorption. If we make a soup or dish that contains too much salt, we will add tofu so that the salt can be absorbed and the flavor of the dish will be added.

The tofu itself has a light taste, so it won't deteriorate after absorbing salt. We can also put hard-boiled eggs on a plate with too much salt, as eggs absorb salt easily, and egg yolks are particularly effective. Moreover, eggs contain a lot of nutrients and have many benefits for the human body, and after absorbing too much salt, the taste will not deteriorate, and it will be more delicious like salted eggs.

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You can add some more vegetables to continue stir-frying, and secondly, you can also add some sugar to it, which can neutralize the saltiness of the dish, or you can also put some vinegar in the dish.

At this time, you can add some vinegar or sugar to neutralize.

I think that when you put too much salt in the stir-fry, you can put the washed potato slices in it and stir-fry it together, or wrap it in clean gauze with an appropriate amount of flour and rice and stir it in the dish, and the saltiness will become bigger, or you can pour more vinegar into the dish and use vinegar to neutralize the saltiness.

If I put too much salt in the process of cooking, is there any way to remedy it? First, the dish is salty, add a little sugarIf the dish is too salty, you can add a little sweetness. Whether it is a cook for many years or a rookie who has just learned to cook, there may be scenes of smashing the dishes.

The second is that the dish is salty, you can add more waterWe know that if we eat too salty, we will keep drinking water to dilute the salt in our body. In the same way, if the dish is salty, then we can add more water to it, so that the dish can be more delicious. Knowing the normal amount of salt used when cooking can ensure our good health.

If the daily intake of table salt is too large, it will increase the harm and pressure of our cardiovascular and cerebrovascular systems. Therefore, for the intake of salt, it is best to be quantitative every day, put less when cooking, rather light, not too salty, many people have physical diseases in middle age, most of them are a sub-health state, cardiovascular and cerebrovascular diseases have become a blockbuster killer that harms everyone. The most fundamental reason is caused by eating too much salty salt.

At this time, you can add some water, and then you can also add some monosodium glutamate to neutralize the taste, and you can also add some cabbage, and then you can also add some tofu or vermicelli to cook for a while, or boil an egg.

When cooking, you can add some MSG after putting too much salt, because I used to add some MSG when I was cooking.

Or put some sugar, which can also play a seasoning role, which will make the dish less idle.

If it really doesn't work, you can add some more water, which can be remedied.

Finally, you can filter the vegetables in the water.

In fact, we can put some water or add some vinegar, which can be well adjusted to make the taste slightly lighter, and at the same time, we can also add some ingredients that are better cooked.

When cooking, if you put too much salt, you should add water to it, or add some vegetables or other ingredients to it, or you can directly turn the stir-fry into a stew, put more water, and then put some other ingredients to remedy.

Everyone has a time when they miss, just like when we usually cook, whether it is a novice or a master who has been cooking for many years, they must have encountered the thing of putting more edible salt when cooking. So when we put too much salt in the process of making dishes, is there any way to remedy it?

1. When we cook with too much salt, resulting in too salty, we can add an appropriate amount of sugar to synthesize the saltiness. Adding sugar can dilute the saltiness of the dish and enhance the umami of the dish. When we make some meat, we will boil some white sugar to make sugar color.

The result is a beautiful dish that smells good and tastes delicious. Adding sugar in the right amount is a big deal.

2. If it is too salty, sometimes we can add some water to it. For example, when boiling soup, because the amount is relatively large, some of us can't have a good grasp of the amount of edible salt. In this case, we can add some water to it.

As the volume of water increases, the saltiness will definitely decrease. If we add water when stir-frying, the effect is not too great, after all, if you add water, the water will be boiled by the fire in the end, and then it will become water vapor and evaporate.

3. If it is too salty when stir-frying. There are some dishes that can be appropriately added in some dishes. When there are more dishes, the salt will be divided equally among the newly added dishes, and in this case, the saltiness will definitely come down.

When we add vegetables, we also have to see what dishes are added, and those dishes that are not easy to cook are best not added. Because if you add those dishes that are not easy to cook, it is not easy to cook, and those earliest dishes are already cooked, and if they are continuously heated, they are easy to get old and eventually affect the taste.

4. When it is too salty, we can add some vinegar to it. Or liquor mixed with water and poured into the dish, which can also dilute the salty taste.

Practice makes perfect, and when we do more, our cooking skills will definitely get better and better.

You can add water, or put some sugar, or put some vinegar, or add a little more vegetables, or beat an egg, which can reduce the saltiness of salt.

1. Add white vinegar, no white vinegar can also be replaced by aged vinegar, which is a relatively basic method of desalination.

2. Add tofu, the loose and porous structure of tofu and its own characteristics, it is still possible to absorb some excess salt. However, if you have too much salt, it is recommended to use tofu in soups.

3. Add water, this is the easiest way. If there is too much salt, add more water, and then if there is soup, keep the dish and pour out some of the soup, and you're basically done.

Putting too much salt in the dish not only affects the taste, but is also bad for the body. Next, let's take a look at what to do if you put too much salt in the dish.

01 Add an appropriate amount of water.

If you add too much salt to the soup, add an appropriate amount of hot water to the soup.

02 White sugar.

If you add too much salt to the stir-fry, you can add an appropriate amount of white sugar to the dish to reduce the salty taste.

03 Bread.

If you add too much salt to the stew, you can add some bread to the dish to dilute the salty taste.

04 Flour.

If you put too much salt in the dish, you can also add some flour to the dish, which can also dilute the salty taste.

You can choose to add more sugar, as sugar can be mixed with salt, and I recommend stir-frying it on high heat.

1. You can put some sugar in it to taste; 2. Add boiled eggs, which will absorb the salt in the vegetable soup; 3. Add potatoes, potatoes are also very salt-absorbing and will not spoil the taste of the dish itself.

When cooking vegetables, put too much salt, the way to save is to put the washed potato slices into the dish with more salt and fry them together, the potato chips will digest and absorb the salty salt in the dish into the potato chips, which will reduce the saltiness of the dish. First prepare 50 grams of raw eggs, 10 grams of wheat flour, 10 grams of sugar, 200 grams of potatoes and water tofu, and 10ml of vinegar. The addition of white sugar can be used to spice dishes and reduce the salty taste.

Adding vinegar can make the smell strange and reduce the salt. Add wheat flour to digest and absorb salt to reduce the salt taste. Adding raw eggs can be reasonably digested and absorbed salt.

The addition of potatoes can adsorb salt and is effective. Tofu with water has strong adsorption and can adsorb salt.

When cooking food, if there is more salt, meat products and sweet dishes, you can add some sugar and vinegar, because sugar can weaken the mouth's perception of saltiness. When making soup, you have to put more salt, just take a neat piece of sand cloth, wrap wheat flour, and put it in the soup to absorb the salty taste. When making clay pot dishes, the saltiness is heavy, put in the boiled egg, the egg absorbs the salty taste, the two are combined, it is really perfect.

Potatoes are a good choice. For example, if you can add sugar or vinegar to make meat and sweet dishes, if you accidentally add too much salt, you can add some sugar to the seasoning. Sugar can weaken the mouth's perception of salt and spiciness, make the taste more layered, and enhance the sense of satisfaction.

That's why many Sichuan dishes are slightly sweet. However, although this trick will alleviate the sweetness, it is not easy to reduce the body's sodium intake, and it should be used with caution for these good friends who are advised by doctors to eat less salt. When you usually cook, if you add too much salt and your hands tremble, I think it's OK to buy a spoon to add salt in batches, put a small spoon for the first time, and then you fry it once and then taste it, think the taste is not enough, put a small spoon, don't buy that kind of fried spoon, or pour it down immediately, so that you will not be able to grasp the amount of it very well, you must know that if the dish is salty, it will make the whole dish unsuccessful.

No matter how fresh your ingredients are, it's not tasty.

If you accidentally add too much salt to meat and sweet dishes, you can add some sugar to the seasoning. Sugar can weaken the mouth's perception of salt and spiciness, making the taste of the dish more textured and satisfying, which is also the reason why many Sichuan dishes are slightly sweet. Potatoes can absorb salt, and it is not easy to destroy the original flavor of the soup, so if the soup is too salty, you can peel the potatoes and cut them into slices, and then put them in the pot one by one, put one slice and wait for a minute, taste the soup taste, if it is not good, put the second slice again, until the saltiness of the soup is suitable, remember that the potato chips do not have to be cut too thin, in case the stew is rotten and cannot be fished out.

You can put a piece of sugar in and remove it when it starts to melt, and the sugar can also absorb the excess salt. In the same way, if you can't do it once, you can achieve a second and third time.