If you want to solve the greasy feeling in the sauce fried rice, how do you need to operate?

It can be stir-fried with some capers, or it can be served with some cold dishes, and it must be in moderation when pouring soy sauce, and it can be paired with some diced cucumbers.

You can use overnight rice to make it, so that the rice grains are more uniform and not particularly sticky.

The first thing is to choose the rice that has been left overnight, and then after it has been overheated, you need to add the rice and stir-fry evenly, then add an egg, then add the appropriate soy sauce, and then add salt and MSG when it is almost out of the pan.

When stir-frying, try not to add too much oil, and don't add too much sauce, just add a little light soy sauce.

You should put less oil, fry the sauce a little in advance, and fry the rice first and then put the sauce when you have bibimbap, so that the sauce can be less inhaled into the rice, so that it is not so greasy.

You can use overnight rice, which is harder and has distinct grains, so that there will be no sticky feeling and it is very delicious.

You should fry the rice with oil first, then add some sauce, add some chopped green onions, and then add some coriander, so that the sauce fried rice will not be so greasy.

Ingredients: 300 grams of red pepper, 100 grams of millet pepper.

Seasoning: 5 grams of ginger, 60 grams of garlic.

Steps: 1. Prepare the ingredients first.

2. Then cut 300g of red pepper into rings, 100g of millet pepper into rings, and 5g of ginger into dices.

3. Put two kinds of chili peppers into the wall breaker.

4. Pour in diced ginger, pour in 60g of garlic and stir.

5. Puree and pour into a bottle, cover and ferment for 1 week.

6. Done.

Homemade soy sauce fried rice at home, soy sauce should be put in three times, first soak the rice in soy sauce, this is the first time to put in; Next, put some more while the rice is in the pan, this is the second time; Finally, when the green onion is sprinkled in the pot, add a small amount of soy sauce, so that the soy sauce can be added three times to make the fried rice fragrant and rich.

First of all, we prepare a pot of leftover rice with moderate moisture and clear grains, and then we take out a bowl of rice, pour in an appropriate amount of soy sauce, and soak it for half an hour, so that the fried soy sauce fried rice can be clearly colored. Next, we prepare some side dishes, such as dried scallops, shrimp, corn kernels, pea kernels, and vegetables such as rape, lettuce, diced carrots, diced cucumbers, etc. Then, we prepare some chicken fat, put it in the pot and heat it, wait until the oil temperature is hot, put in the green onion and stir-fry, and then put the soaked soy sauce rice into the pot, in order to add a burnt flavor to the rice, at this time we use high heat, and then put two spoons of soy sauce, do not put any salt in the whole process, fry the rice on high heat, use the spoon to keep patting the lumpy rice balls, so that the rice grains are distinct, and then put the dried scallops, shrimp, diced garlic, diced carrots and other ingredients together, continue to stir-fry on high heat, we will keep stir-frying the rice with a spatula, Wait until the rice is charred on the outside, sprinkle with a handful of chopped green onions, and continue to drizzle with soy sauce to let the side dishes absorb the flavor and give the rice the final burnt color of the sauce.

Soy sauce fried rice seems very simple, but if you want to be delicious, you must stir-fry it in place, keep turning the rice with a spatula, so that the soy sauce and rice are fully integrated, the rich rice aroma and soy sauce aroma are fused together, and the thick burnt flavor is stir-fried, plus the embellishment of various side dishes, the taste of the whole soy sauce rice will be very good. Also, when frying soy sauce rice, you don't need to put too much oil, otherwise the fried rice with soy sauce without salt will be very greasy to eat. There is also soy sauce fried rice, which must be stir-fried over high heat, and it must be stir-fried on high heat, so that the rice can be burnt and fragrant.

However, it is important to note that when making this fried rice, you should not add too many chili peppers, as the chili peppers will rob the flavor of the soy sauce.

The fried rice with soy sauce is particularly enjoyable to eat, and the fried rice with the flavor of the sauce is rich in texture and tastes very delicious.

In this way, you should put the soy sauce after putting the rice in the pot, so that the rice will be stained with soy sauce and will also make the rice taste richer.

It will not be too salty at this time when it is immediately out of the pot, so that you can also have a good grasp of the dosage and can have a good use effect.

It is best to add soy sauce after the rice has been stir-fried, so that the aroma of the soy sauce can be brought out and the rice will be more fragrant.

When making fried rice, you need to prepare the rice and clean it, then put it in the rice cooker to steam, pour in the rice and stir-fry for 15 minutes, pour in the eggs, pay attention to the temperature can not exceed 80, pay attention to the rice in advance, you need to stir-fry back and forth.

When making fried rice, be sure to choose overnight rice, then add an appropriate amount of egg liquid to the rice, stir well, heat the oil, pour in the green onions, ginger and garlic and stir-fry until fragrant, then put the stirred rice into the pot and stir-fry evenly, add the appropriate amount of pepper, salt, sugar, chicken essence, oyster sauce, and stir-fry to get out of the pot. Be sure to pay attention to the heat and time, and then you should also wrap the rice in egg liquid, and be sure to stir well.

You need to stir-fry over high heat, so that the taste is better, pay attention to the choice of oil, use peanut oil, be sure to pay attention to the choice of green onions, ginger, garlic, preferably rice that has been steamed and cooled.

You can add ham sausage to it, add mung beans, pay attention to the choice of green onions, ginger, and garlic, so that the taste is better, and the processing of rice is also very important, you need to stir up the clumpy rice.

Soy sauce fried rice tastes good, with the aroma of soy sauce and the aroma of fried rice, to make delicious fried rice, you must master the right heat, and don't let the fried rice be mushy.

The taste was ok. Soy sauce fried rice is a home-style staple fried rice dish made with rice (cold rice is preferred) and stir-fried with minced meat, eggs, chopped green onions and soy sauce until cooked. Soy sauce fried rice can be added a little sour or spicy according to the personal taste, and the toppings can also be added in moderation according to personal preference.

Do not use hot rattan rattan rice, do not use fragrant rice, ordinary rice. Be sure to use cooking wine when boiling the pot, dark soy sauce for soy sauce, and lard for better taste. The most important thing is that the sugar and pepper should be in moderation, but they must be there, otherwise the taste will be monotonous.

Preparation of fried rice with soy sauce.

Fresh peas, pour into the water in the pot, boil the fresh peas over high heat is very cooked, cook for a few minutes to cook, use the fence to take out and put it in ice water, you can keep the green of the peas, cut the carrots into small dices, cut the shallots into green onions, separate the green onion and green onion leaves, dig a spoonful of lard into a hot pot, after the lard melts, turn to low heat, first put the green onion white diced into the green onion and slowly stir out the green onion fragrance, and then pour the slippery egg liquid in, when the egg liquid has just begun to solidify, quickly slide with a wooden shovel to become an egg, slightly fry and fry again, and put it out, Re-add a little cooking oil, when it is hot to 5, pour in the diced carrots, low heat, stir-fry the diced carrots a few times, put in the cooked fresh peas and add a little salt, because the dark soy sauce should be put in the fried rice later, so please add the rice into the dark soy sauce according to your own taste. Don't pour a lot at once, you can pour a little less first, not enough and then stir-fry evenly, so that each grain of rice is evenly coated with soy sauce, pour the previously scrambled eggs into the stir-fry, sprinkle in the shallots, and remove from the pot.

First, it is best to use overnight rice, and be sure to spread the rice with chopsticks before putting it into the pot to avoid lumps. Second, soy sauce and other seasonings should not be poured directly on top of the rice, so that it is not easy to stir evenly. In addition, the minced garlic is fried in oil first, which is very flavorful.

Finally, sprinkle in chopped green onions before removing from the pan, and the fragrant soy sauce fried rice is complete.

1. It is best to use overnight rice for rice.

2. The secret to the smooth taste of fried rice in a hotel is actually to put a small spoonful of lard.

3. The seasoning of soy sauce fried rice includes soy sauce and cooking wine. Cooking wine and sugar are added to add flavor. Soy sauce is best served with dark soy sauce because it has a caramel color added to it.

After eating it, it has a delicious and slightly sweet feeling. The advantage of mixing the rice well and then stir-frying it with seasoning is that it allows the rice to absorb the soy sauce in advance, and the color is uniform and the flavor is added.

The master teaches you to make authentic "soy sauce fried rice", there are many tips in it, which is very useful!

After the Spring Festival, there are too many big fish and meat, and you can't finish cooking every day, and there will be a lot of leftovers, and everyone basically uses it to make fried rice.

How do you make soy sauce fried rice delicious? When making soy sauce fried rice, many people think that it is the same as ordinary fried rice, but in fact, it is not right, although the soy sauce fried rice is simple, but it is not possible to add any ingredients, otherwise the fried rice is not fragrant, but the taste is very strange.

When making soy sauce fried rice, keep in mind that 2 put 2 and 2 do not put it, and the fried rice will be fragrant and more fragrant than eating meat.

When making soy sauce fried rice, you must choose to put dark soy sauce, and it should not be too much when putting dark soy sauce, because the dark soy sauce is darker in color, and it will be very dark if you put more than one pot of fried rice, and generally 2 small spoons of dark soy sauce will do.

To make soy sauce fried rice, don't put other condiments, but be sure to put five-spice powder, just sprinkle two spoonfuls of five-spice powder when the rice is almost cooked, and the aroma of fried rice will be stimulated at once.

When making soy sauce fried rice, the most taboo is to release light soy sauce, the general light soy sauce is relatively salty, and the color is light, the light soy sauce is less, the color is not in place, the color should be darker, and the taste is too salty, so when making soy sauce fried rice, try not to choose light soy sauce if there is dark soy sauce.

Scrambled eggs as a condiment, you can add a little salt to it, plus the soy sauce itself has some saltiness, it is not easy to add salt when frying rice, so you don't need to add extra salt when you fry rice.

Ingredients: Overnight rice, soy sauce, egg, sesame oil, five-spice powder, lard.

Step 1: Heat the pot first, then add a little lard to moisten the pot, as long as the temperature of the pot is hot enough, so that no matter how you fry the fried rice, you will worry about the rice sticking to the pan. Beat an egg, stir quickly with chopsticks, and set aside in a bowl.

Step 2: Add a little more lard, wait for the oil temperature to rise, add the overnight rice, and quickly flatten it with a spatula to let the rice heat evenly.

Step 3: Once the rice is hot, add 1 tablespoon of dark soy sauce, continue to stir-fry evenly, then add the eggs.

Step 4: After stir-frying evenly, pour a circle of sesame oil, pat 2 times of five-spice powder, add some chopped green onion and stir-fry evenly.

The soy sauce fried rice that comes out of this way is full of flavor and aroma, more fragrant than eating meat, very delicious, and you don't have to worry about the leftover rice anymore and waste, what side dishes do you like to add when you like fried rice?

The ingredients that need to be prepared are: 1, a large bowl of rice 2, an appropriate amount of onion 3, an appropriate amount of green and red pepper 4, 1 carrot 5, or less eggs can be added according to personal taste. Rice must be served with leftover rice, or overnight rice is best!

Hot rice that comes out of the pan tends to stick to the pan, and it is not as chewy as overnight rice! 400 grams of rice, 2 eggs, 30 grams of diced cucumber, 10 grams of minced chives, 5 grams of dark soy sauce, 25 grams of steamed fish soy sauce, 5 grams of chicken essence, 10 grams of lard, 1 gram of pepper. 5 grams of dark soy sauce, 2 grams of monosodium glutamate.

Beat the eggs, be sure to beat the egg whites and yolks evenly. Heat the pot, pour oil, stir-fry the eggs, stir-fry the rice, add the dark soy sauce and soy sauce, stir-fry evenly and season with monosodium glutamate, stir-fry well so that all the rice particles turn soy sauce red, and sprinkle in the chopped shallots before leaving the pot.

<> if you are brewing soy sauce, you should see whether it is a high-salt dilute soy sauce brewed using a traditional process, or a quick-brewed soy sauce that is fermented in a low-salt state. The former has a richer flavor than the latter. Translucent soy sauce fried rice, simple to make, nutritious and delicious, when it's too late to cook, it's best to make a soy sauce fried rice, but fried rice is actually a staple food, so don't make it too salty, I added sausage and soy sauce here, so just put a little salt.

2. The vegetables served with fried rice can also be replaced with other vegetables at will. The most important thing in soy sauce fried rice is to make white rice, if the white rice is too thin, it is not suitable for making fried rice.

Soy sauce is an indispensable seasoning in daily life, and soy sauce is a must-have in every family in addition to oil and salt! Soy sauce is especially delicious when used for stir-frying, cold dressing, soup, fried rice, etc. Put 20g of salad oil in the pot on the heat, first add the shrimp and stir-fry, then pour in the beaten eggs and stir-fry until fragrant.

Leftover rice is best used; 2 Because soy sauce is added, there is no need to put salt, the soy sauce I use is a little sweet, if you like light, you can reduce the amount of soy sauce; 3. The ingredients of the fried rice can be mixed and matched at will.

First of all, the rice can not be steamed too soft, the best rice left overnight, break up the rice before frying, then fry the eggs in a hot pan with cold oil, put the onion grains and fry until fragrant, you can put some carrots, green beans, ham sausages, and then put in the rice, fry until the grains are clear, put soy sauce, salt, chicken essence, stir-fry evenly, do not add water.

Ingredients: 200 grams of white rice, 1 egg, a little chives, 3 tablespoons of soy sauce, 1 teaspoon of Shao wine and sugar, 1 tablespoon of cooking oil, a little monosodium glutamate and pepper. 1. Cut the chives into chopped green onions, put the eggs into a bowl, and stir into egg liquid for later use; 2. Heat the wok, add oil, boil the pot with chives and Shaojiu, add the seasonings soy sauce, sugar, monosodium glutamate, pepper, and then add white rice, stir-fry and mix evenly to taste; 3. When the white rice changes color, pour in the egg liquid, stir evenly until the slurry is set, remove from the pot and put on a plate, and the soy sauce fried rice is ready.