How to save the dish when it is salty, and how to remedy it when the dish is salty?

As the saying goes, if you cook vegetables for a long time, there are times when you don't put salt (hehe). I often can't grasp the amount of salt, so my family's taste buds have to endure a salty experience that is more bumpy than life. Therefore, I checked on the Internet and tried it myself, but I summarized several methods for everyone to try.

Some people say that adding too much salt and adding sugar, but this method has a bad taste and may not be a good way for people who want to ** or have high blood sugar. Actually, the stir-fry is too salty, and it is very simple to deal with. When cooking, you can cut a few potatoes and put them in, remove them when they are cooked, or simply remove them together.

Most of the potatoes are starch, and when they are mixed with vegetables, they absorb some of the salt, so that the vegetables are not salty. In addition to potatoes, for aquatic products or meat, if the salt is too salty, you can mix some water mixed with liquor, which has an obvious effect, and the liquor also has the effect of removing fish, killing two birds with one stone. If you like to eat sour and spicy, you can add some white vinegar to combine the salt, so the effect is also good.

What if there is too much salt when making the soup, some say, add water. But this method is really to change the soup without changing the medicine, and the water is still salty when it is boiled dry. That's easy.

Wrap a bunch of rice, cornstarch, or flour in gauze, and then throw the gauze wrapped in rice into the soup, so that the soup is not salty but delicious. The amount of rice and the time it takes to add it to the soup completely depends on the saltiness of the soup, if it is very salty, you can put a little more rice, and the time is also extended, anyway, the rice will be saturated after absorbing the brine, and it will not absorb the salt excessively, so you can use it with confidence.

Salt is a very common seasoning in everyone's daily life, and some salt must be added to many dishes to make the food more delicious. And there are a lot of people to cook the situation that there will be too much salt and the dish is too salty, if the dish is too salty, we can't swallow it, so we need to use some countermeasures to save the dish if it's too salty.

1. Add other condiments.

1. What should I do if the dish is too salty, I can't put chicken essence, because 15% of the chicken essence (monosodium glutamate) is salt.

2. You can add appropriate white sugar to dissolve the salt.

3. In addition, put some vinegar, the salt taste will be greatly reduced, and it can also clean up vascular garbage and assist the gastrointestinal tract to stronger digestion and absorption. With the invasion of pure grain wine, it has a significant practical effect of salting.

4. It is good to be able to put a potato (cut into a few small pieces) in it, and the unnecessary salt taste will be digested and absorbed, and of course it will be light.

5. Add a boiled raw egg or some milk.

6. Talent plus some green onions, hook a little owe or talent add some chicken breast.

7. Put raw materials What food is salty, you can also improve a hot pot side dish to put it in, such as roasted tofu is salty, you can promote some cabbage to come in and then boil, and put some sugar moderately, which not only improves the taste, but also takes away some salt.

8. Make vegetable juice, stir-fry another dish without adding salt, and then stir-fry it with too salty vegetables.

Second, different dishes have different treatment methods.

If it's soup, it's not a big problem to add some water to talent. If you want to cook the dish, you can also add some water and cook it for a while. But don't burn it for too long, and burn it for too long.

It's still the same. If it is a vegetable, it is more inconvenient. Talent is filtered with a little water, but the tone is a little worse.

For other stir-roasted dishes, the actual effect is also better in the way of solving vegetables. Many people say put sugar, or add chicken essence. I don't think it's very good, and the taste is very different when you add sugar or chicken essence.

Don't believe you try.

3. Salt absorption secrets.

1. Find a clean sand cloth (it must be sterilized, food-grade is the best), wrap two tablespoons of custard flour or wheat flour and rice, put it in the "salt soup" and mix and boil, the salt will be digested and absorbed, and the soup will of course become shallow.

2. Raw eggs absorb salt very much, usually when we scramble eggs, the dish is sweet, but raw eggs are already very salty, therefore, using boiled raw eggs to suck in the pot for a while can also make the soup taste lighter, especially the actual effect of egg yolk salt absorption is stronger.

3. Potatoes can absorb salt, and it is not easy to destroy the original flavor of the soup, so if the soup is too salty, you can peel the potatoes and cut them into slices, and then put them in the pot one by one, put a piece and wait for a minute, taste the flavor of the soup, if it is not good, put the second slice again, until the saltiness of the soup is suitable, remember that the potato slices do not have to be cut too thin, in case the stew is rotten and cannot be fished out.

4. You can put a piece of sugar in, and you can remove it when it melts at the beginning, and the sugar can also absorb the excess salt. In the same way, if you can't do it once, you can do it a second and third time.

If we put too much salt in the fried vegetables, we can add a little sugar to save the saltiness of the dishes.

Stir-fried salty remedy.

1. Add water. Water can dilute the salt.

2. Add sugar. With the addition of sugar, the dish will not be as salty as it is.

3. Add the potatoes. If you put too much salt, at this time, quickly peel a potato, and then cut it into pieces and put it in the pot, and the saltiness in the pot will be absorbed by the potatoes.

4. Add some vinegar. The taste of vinegar will make the saltiness much lower, and the cooked dish will have a faint sour taste.

The disadvantages of stir-frying salty vegetables:

Stir-fried salty vegetables are very bad for the body, not only the taste is particularly salty, which affects the taste of the food, especially it will bring harm to the body, often eat some salty food, which can easily lead to edema in the body.

It also leads to the appearance of body fire, such as mouth ulcers, wound inflammation, and if there is a wound on the body, it is not conducive to recovery.

The above content reference: People's Daily Online-The harm of eating too much salt Four types of people eat too salty.

Many people to daily life, often will be more concerned about some ingredients, some people are heavy, too salty, but because the amount of salt accidentally put too much exchange will become more and more salty, some dishes are salty is not delicious, so everyone needs to save, the dish is more salty in addition to putting more water, there are many ways to pay attention to.

If it's soup, just put a few more drops of water; If it is a cooked dish, it should also be put in moderate water to dissolve the salt and throw it away, and then fry it dry.

Whether it is added with white sugar or vinegar, the total output of salt has not changed, and the harm to the body is still the same, which is easy to cause hypertension.

The flow rate of space water exchange is not too much, and drinking water can be used immediately. 1 4 drinking water into the old water is completely no problem.

1. Proper salt addition is beneficial to the salt balance between the fish body and the water, which is conducive to the physical and mental health of the fish, and the actual effect of putting too much salt will outweigh the losses.

The actual amount of salt should be put according to different fish species and the condition of the tank, and you have to feel it gradually, and the standard is rather less than more.

Second, salt addition is generally not easy to affect the nitrification system, unless it is a lot of salt.

Under the condition that everything is normal in the nitrification system, there is no need to worry about the water becoming muddy, and it is not easy to rush. It is usually caused by the growth of too many microbial strains such as germs in fish feces and other waste products due to overfeeding. Don't worry about it, change the water, and of course it will get better after fasting for 1 day.

3. Your condition may also be the result of chemical changes in water purifier and salt, so you can change the water first, stop eating for 1 day and then talk about it.

There are very few senior chefs in life, and besides, often walking by the river, how can there be a reason not to wet shoes, even if it is a chef, there are times when the dish is salty, not to mention the kitchen Xiaobai, the saltiness is more difficult to grasp, and if you accidentally shake your hands, this pickle will be produced, but what should you do if the dish is salty? You can't throw it out!

Today, the chef will give you a few tips (remember to collect).

Type 1: What should I do if the dish is salty?

Add some ingredients so it's not so salty.

Add sugar or a small amount of vinegar.

Pour out the soup stock of the finished vegetables.

Add some water to the pot and mix well, then discard the soup.

Second: the soup is too salty, what else can I do besides adding water?

If you have potatoes at home, cut a few pieces of potatoes and cook them and take them out, not only the soup is not salty, but the soup also has the fragrance of potatoes.

Find a piece of clean gauze, wrap two teaspoons of flour and rice, and stir and cook in the "salt soup", the salt will be absorbed into it, and the soup will become light!

Add a piece of sugar to it, because sugar also absorbs salt, and adding a little sugar to the soup will also make the soup more delicious and warm to drink! Similarly, if one piece doesn't work, you can put a few more pieces.

Adding an appropriate amount of tomatoes can not only reduce the salty taste, but also taste sour, making people more appetizing.

In life, we often encounter this situation, when cooking, our hands are shaking accidentally, we put too much salt, and the cooked food is too salty, so how should we remedy it?

1.Add water to the dish.

This is also the easiest and most effective method, although this will make the taste of the dish lighter and less delicious than the original, but we can season and collect the juice later to remedy the taste of the dish.

2.Add potatoes to the dish.

If you accidentally put too much salt, you can shred the potatoes and put them in the pan and stir-fry them for a while so that the excess saltiness will be absorbed by the potatoes.

3.Add tofu to the dish.

If you put too much salt in the soup, you can add a few pieces of tofu to it, because the tofu will absorb the salt in the soup and have a freshness effect.

If your dish is too salty, you can put an appropriate amount of sugar in the dish so that it is not salty, but if you have diabetics at home, don't put sugar, you can put some vinegar in the dish, and the saltiness will be greatly reduced.

2. If the soup is too salty, use a potato to do, peel the potatoes, and then put them in the soup, so that the potatoes can absorb some of the salt, so that the overly salty soup becomes lighter.

5. Add some vinegar to the dish.

The taste of vinegar will make the saltiness much lower, but it will give the dish a faint sourness.

There is still a way to remedy the saltiness of the dish, but the taste after the remedy is definitely a little different from the original taste, so we still try not to put too much salt.

Summary. The first method: add potatoesWhen the stir-fried dish is too salty, we can cut a few slices of potatoes and put it in the dish to fry together, the potatoes can absorb salt very well, and it will not spoil the taste of the dish itself.

After our dish is fried, if you don't like potatoes, you can also take out the potatoes, so that a salty dish will become palatable. The second method: add tofu to the soup or stewed dishes we usually make, the salt is too salty, then we can cut some tofu to stew together, tofu can not only absorb salt, if the soup is spicy, put in the tofu can also absorb spicy.

In addition, the tofu itself has the flavor of soybeans, and we add tofu to increase the deliciousness of the soup. The third method: add vermicelli to stew if it is salty, we can also add a little vermicelli to it, because the vermicelli itself is more absorbent, we put the vermicelli into the soup and stew together, which can effectively dilute the salt in the soup, so that the dish will not be so salty.

The fourth method: add starchWe pour a little water into the bowl, then add a little starch and stir them well with chopsticks. Then pour this starch water into the salty dish so that the dish is not so salty.

Because starch also has a very good effect of diluting salt, we can stir it up a little and thicken the vegetables, so that the fried vegetables will be more delicious.

The dish is too salty, is there any way to solve the dish.

The first method: add potatoesWhen the stir-fried dish is too salty, we can cut a few slices of potatoes and put it in the dish to fry together, the potatoes can absorb salt very well, and it will not spoil the taste of the dish itself. After our dish is fried, if you don't like potatoes, you can also take out the potatoes, so that a salty dish will become palatable.

The second method: add tofu to the soup or stewed dishes we usually make, the salt is too salty, then we can cut some tofu to stew together, tofu can not only absorb salt, if the soup is spicy, put in the tofu can also absorb spicy. In addition, the tofu itself has the flavor of soybeans, and we add tofu to increase the deliciousness of the soup.

The third method: add vermicelli to stew if it is salty, we can also add a little vermicelli to it, because the vermicelli itself is more absorbent, we put the vermicelli into the soup and stew together, which can effectively dilute the salt in the soup, so that the dish will not be so salty. Fourth method:

Add starchWe pour a little water into the bowl, then add a little starch and stir them well with chopsticks. Then pour this starch water into the salty dish so that the dish is not so salty. Because starch also has a very good effect of diluting salt, we can stir it up a little and thicken the vegetables, so that the fried vegetables will be more delicious.

Dear, there are four remedies for the dish to be too salty, which are: 1, add potatoes 2, add tofu 3, add vermicelli 4, add starch <>