How to fry spicy chicken is delicious and simple and home cooked steps

Spicy Chicken Method:1 chicken, 10 chili peppers, appropriate amount of oil, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of broth, appropriate amount of salt, appropriate amount of Sichuan pepper, appropriate amount of bean paste, appropriate amount of light soy sauce, appropriate amount of sesame oil, appropriate amount of white pepper powder.

1. Boil the dried chili peppers for one hour and remove them.

2. Cut the pepper with scissors.

3. Put the ginger slices, chili pepper and garlic cloves into the bowl.

4. Add the chrycading to form glutinous chili peppers.

5. Put oil in the pot, add the chili pepper and salt.

6. Mix the chicken pieces with salt and mix well.

7. Pour in the broth, the amount should be over the chicken pieces, and simmer for 20 minutes on medium heat.

8. Heat the oil in a pan, add minced garlic and peppercorns.

9. Add the bean paste and stir-fry until fragrant.

10. Pour in the ginger slices and chicken pieces, add the chili pepper and salt.

11. Add pepper, light soy sauce, sesame oil, stir-fry well.

12. In this way, the spicy chicken is ready.

How to fry spicy chicken, delicious and simple home-cooked steps: Wash the chicken thighs and cut them into small cubes, put cooking wine, light soy sauce, salt, minced ginger, and five-spice powder and marinate for four hours. Pour oil into the pan, heat it and fry the diced chicken thighs until golden brown and remove them. Leave oil in the pot, first add minced garlic and peppercorns and stir-fry until fragrant, then add dried chili peppers and stir-fry until spicy.

Add the diced chicken thighs and stir-fry, stir-fry the spicy flavor into the diced chicken thighs, finally add a little sugar to taste, and sprinkle with a handful of sesame seeds.

Because this dish is heavy oil and spicy, the surface of the chicken nuggets is burnt and fragrant, and when you eat it, the spicy taste is added to the salty aroma. If water is added during the stir-frying of the spicy chicken, the chicken will not have a delicate and crispy texture. Add cooking wine and blanch, then pour sesame oil into the pot, pour in the green onion, ginger and garlic and stir-fry until fragrant, add the chicken pieces and stir-fry for five minutes.

How to make spicy chicken

Wash the coriander and red peppers, peel the garlic and cut the green onions into sections. Wash the dried red pepper and boil it in water for a few minutes, soak it for more than ten minutes, then cut it into small pieces, and slice the ginger. Pour the chicken pieces into the cooking pot, boil for 5 minutes, remove the chicken and control the water for later use.

Pour oil into a wok and stir-fry ginger slices until fragrant, then pour in chicken pieces and stir-fry over low heat. Stir-fry until the chicken is golden brown and the edges of the chicken are slightly burnt, turn off the heat and cover the pot and simmer for more than ten minutes. After the fried chicken is put out of the inner pot and left the bottom oil, after it is heated, the sharp pepper segments are put first, and the green onion segments are stir-fried to bring out the spicy flavor.

Pour in the chicken pieces and dried red pepper segments, and stir-fry over low heat until the chicken is dry and smells spicy. Add salt and soy sauce and stir-fry over high heat to taste. Add the cloves of garlic, stir-fry a few times, turn off the heat, and finally sprinkle in the coriander segments.

Spicy chicken

Garnish:Chicken thighsCayenne peppersSichuan peppercorns, green onion, ginger and garlic, salt, chicken essence, sugar, pepper, white vinegar, light soy sauce, cooking wine, starch, eggs, white sesame seeds.

1. First of all, we prepare a few chicken thighs, remove all the meat on them, and then cut them into small pieces. Next, put it in water to wash it and prepare it for marinating.

2. TowardChicken thighsAdd an appropriate amount of light soy sauce, salt, pepper, cooking wine, and a few slices of ginger, grasp well and marinate for more than 20 minutes. After the chicken thighs are marinated, we pick out the ginger slices inside, then add an egg yolk, and then add an appropriate amount of starch, grasp it well and set aside.

3. Prepare some belowDried chili peppers

Cut into small pieces and set aside. Heat the oil in the pan below, and when the oil temperature rises, we put the chili peppers in and fry them slowly over low heat until the surface is crispy, and then they can be served. The chili peppers that have been fried in this way are crispy and delicious, and they are delicious when eaten straight.

4. Next, put the chicken thighs into the oil pan, fry them, fry them until golden brown, remove them, and then raise the oil temperature to fry them again, and remove them for later use. Leave the bottom oil in the pot, then put the peppercorns, dried chilies, green onions, ginger and garlic into it, stir-fry until fragrant, and then pour the fried chicken pieces into it and stir-fry evenly.

5. Finally, put an appropriate amount of salt, chicken essence, sugar, and a little white vinegar, stir-fry it well, and then you can get out of the pot.

Spicy chickenIt's easy and deliciousDeliciousIt's amazing, even the chili peppers can be eaten all.

There are two ways to make spicy chicken, one is dry-fried, and the other is fried directly with green chilies, no matter which one is to fry the chicken first or fry it fragrantly, which is the most important step of spicy chicken.

About the practice of spicy chicken, most people make it and find that the chicken is not flavorful enough, the spicy taste is all in the ingredients, and it is not enjoyable to eat, today I will teach you a good method, which is also easy for everyone to think of, that is, clean the chicken thighs, cut it into chicken pieces with a knife, and then put it into a bowl to marinate, but here is a small step to pickle home, I believe everyone has not tried, add cooking wine and ginger slices to marinate, and then add vegetable oil to grasp it well with your hands, which can prevent the pan from sticking to be easier to cook, The authentic method of spicy chicken, as long as you add this 1 step, it is spicy and enjoyable, and there is no fishy smell. 【How to make spicy chicken】Step 1: Prepare the ingredients:

4 chicken thighs, dried chilies, ginger, etc.; Ingredients: cooking wine, sesame seeds, oil and salt, minced garlic, etc.; Individuals like to eat chicken thighs, you don't have to use chicken thighs to make spicy chicken, the whole chicken is OK, see which part of the chicken you like to eat can be used to make spicy chicken, first wash the ginger and cut it into ginger slices. Prepare a small bowl, put the dried chili peppers into a small bowl and then add an appropriate amount of water to soak, clean the chicken thighs you bought, put them on the cutting board and cut them into small pieces with a knife, the size is not clearly specified, prepare a basin, and put the cut chicken pieces into the pot.

Step 2: Add an appropriate amount of cooking wine to the basin, put the ginger into the basin, grasp the cooking wine and chicken with your hands, let it marinate for a few minutes, and then take out the ginger slices when the time comes, and then add an appropriate amount of vegetable oil to the basin, bring clean disposable gloves, and grasp the vegetable oil and chicken pieces evenly, this step is very important, so that there will be no sticking to the pan and sticking together when the pot is fried in the back, and it is easier to fry each other. Boil water, add a small amount of oil, use high heat at this time, put the chicken pieces into the pot and fry them, and wait until the surface of the chicken pieces is browned and then take them out for later use.

Step 3: Take out the soaked dried chili peppers, drain the water, add a small amount of oil to the pot, put the drained dried chili peppers into the pot and stir-fry, wait until the oil in the pot turns red, or you can smell the strong smell of chili peppers, you can put the ginger slices and minced garlic into the pot and stir-fry together, and then put the chicken pieces that have been fried once into the pot and stir-fry together, add an appropriate amount of sesame seeds into the pot after a minute, and see that the spicy chicken made by others generally has sesame seeds, and the smell of sesame seeds is still very fragrant after stir-frying. Finally, don't add salt directly before coming out of the pot, I personally think you should add a little water, add some salt, and put the spicy chicken into the salt water to add more flavor.

The most important thing about spicy chicken is that the seasoning should be delicious, and the chicken should be fried to be delicious, let's learn together!

The family version of the raw fried spicy chicken is spicy and delicious.

I hope to see it at the Chinese New Year's Eve dinner table at your home.

Dear, I'm glad to answer for you how to fry spicy chicken, delicious and simple The steps are as follows: Cut the small rooster into pieces, wash and drain the spicy fried chicken Step 1: Slice the green onion and ginger, chop the garlic, cut the green pepper (chili) into cubes, cut the dried chili pepper into small pieces, and cut the dry chili pepper into small pieces to fry the chicken Step 2 Heat the oil, add ginger and garlic star anise, and fry the spicy chicken Step 3: Add the chicken and stir-fry over high heat, pour in two tablespoons of cooking wine and stir-fry the spicy chicken Step 4: Stir-fry the chicken to dry the water, add dried chili peppers and peppercorns, and continue to stir-fry the spicy chicken Step 5: Add bean paste and soybean sauce and stir-fry the colored spicy chicken Step 6: Add 3 tablespoons of light soy sauce and 2 tablespoons of dark soy sauce to stir-fry spicy chicken Step 7: Add the chicken pieces, boil and simmer for 20 minutes on medium-low heat Step 8: Add potato cubes and spicy fried chicken Step 9: Collect half of the water, open the lid, add 2 tablespoons of sugar, add an appropriate amount of salt according to the taste, and reduce the juice over medium and high heat. Step 10: After the soup is basically thickened, add green peppers, chili peppers and garlic, You can add shallots or coriander according to your preference, stir-fry over high heat to taste, pour in a little sesame oil, and you can get out of the pot The practice of stir-fried chicken with spicy seeds Step 11 Start deliciously.

Ingredients: 4 chicken thighs.

5 slices of green onion and 5 slices of ginger.

Two tablespoons of cooking wine.

Light soy sauce: 3 scoops.

Oyster sauce 1 scoop.

Salt a pinch of dried chili peppers.

Sichuan pepper 20 pieces.

Half an egg.

Chilli flakes 1 spoonful.

A handful of peanuts.

White sesame seeds 1/2 tablespoon.

Homemade spicy chicken preparation.

The chicken thigh chop can be chopped about 8 pieces, which is too small to eat less meat and is not enjoyable, so clean it.

Pickled green onions, ginger and peppercorns.

In addition to dried chili peppers, half peppercorns, peanuts, sesame seeds, all the seasonings are stirred in the chicken thighs, and the chili noodles are the soul of the soul, and those who love spicy food are added a spoonful.

Stir into such a marinade (sticky sauce, try salty lightly, add salt and soy sauce as appropriate).

The chicken thighs are fried in oil, and then they are fried again (corn oil or soybean oil is recommended for those that have no taste).

Fish. Leave a little oil in the pot, add the green onion and dried chili, stir-fry until the chili pepper changes color and add the chicken thighs.

Add the fried peanuts and sesame seeds before removing from the pan.

Plated, I don't believe everyone doesn't love it.

Tips: It looks very troublesome, but it's actually quite simple to make, after all, this is a big dish, be careful of hot oil.

Chicken breasts or thighs can be chopped into chunks and rinsed with warm water to wash away crushes. It is recommended to marinate the chicken with ginger juice or cooking wine for about 15 minutes to remove the fishy smell of the chicken itself.

The raw materials needed for spicy chicken include: chicken, cooking oil, light soy sauce, corn starch, cooking wine, dried chilies, garlic, Sichuan pepper, ginger, bay leaves, star anise, sugar, salt, etc.

It is recommended to marinate the chicken with light soy sauce, cooking wine, salt, and cornstarch for about 20 minutes before frying in the pot, which can make the chicken more flavorful.

When frying the chicken, you should burn the oil until it is five ripe, then put the chicken in it, fry it on low heat in Zhongbidong, and fry it until the chicken pieces are formed and the color turns golden brown.