Is it the first choice to learn Sichuan cuisine, and how long does it take to learn Sichuan cuisine?

To learn to be a chef, you don't necessarily have to choose Sichuan cuisine. Because China's food culture is broad and profound, there are eight major cuisines alone. "Shandong, Sichuan, Guangdong, Fujian, Su (Huaiyang), Zhejiang, Hunan and Hui", the taste is divided into sweet in the south, spicy in the north, sour in the west, and salty in the east.

Look at your hobbies, your geographical environment and people's favorite tastes, and learn in a targeted manner, I think through your efforts, you will get ahead in the food industry. There is no harm in learning more, and it is also good for future employment. I wish you success!

If you want to learn to be a chef, it's best to learn Sichuan cuisine, now Sichuan cuisine is so popular, Chongqing New Oriental Cooking School has signed school-enterprise cooperation with many hotels, as long as you have solid technology, there will be many excellent companies waiting for you to choose!

One of the eight major cuisines of Sichuan cuisine, Sichuan cuisine is fragrant everywhere, learning chefs, learning Sichuan cuisine is a good choice, Sichuan, you can learn authentic Sichuan cuisine, New Oriental, Bayila.

To learn the basics, you have to learn the basics first. The basic skills must be good. You should learn all kinds of cuisines.

In fact, there are many techniques of Cantonese cuisine and Hunan cuisine, especially the combination of Chinese and Western cuisine, and the techniques are diverse. Western food is also popular. These chefs are treated very well.

You can also choose it.

It's not bad, China's largest cuisine, if you want to learn, there are schools in Sichuan, and there are New Oriental in Yunnan.

Sichuan cuisine Judging from the statistical data, the development is the first and the first choice.

More and more people like to eat Sichuan cuisine hot pot, just look at the Sichuan restaurant hot pot restaurants around the country, learn Sichuan cuisine hot pot to Chongqing New Oriental Chef School, Chongqing as the birthplace of the taste is more pure.

The specific study time depends on your choice of major and your own future direction, you can study for one year, two years, or three years.

Sichuan cuisine class learning content:

The hotel is often used for the demonstration and training of popular cold dishes, mid-point popular varieties, and popular varieties of Sichuan cuisine;

Demonstration of special raw material operation skills, practice dishes;

Demonstration and training of popular dishes, special dishes, gold medal dishes, and classic dishes in regional markets;

Demonstration and training of dishes such as court, government, ethnic, medicinal diet, group diet, etc.;

Demonstration and training of all kinds of popular hot pot and all kinds of popular braised dishes (including the production of common brine).

Carving skill varieties: birds, fish, etc. Strengthened parts such as carvings and figures;

Popular hot (cold) dishes in Chinese cooking, hot (cold) dishes with Chinese cooking characteristics, hot (cold) dishes in Chinese cooking innovation, Sichuan-style brine production, classic famous dishes (Guangdong, Hunan and Huaiyang cuisine as the main body) high-end dry goods raw materials (swallows, abalone, wings, ginseng, belly), popular plate decoration production, banquet production, and pre-job training. a .Large-scale hotel observation and learning.

b .Internship in the catering industry.

Food and Beverage Management", Marketing Science

Nutrition and Hygiene", Cost Accounting and Banquet Design, Food and Beverage Professionals, Culinary English, Culinary Raw Materials

Introduction to Cooking, Culinary Technology.

Sichuan chefs generally have to learn for one to three years, Sichuan chefs can generally work in many places, if you want to become a real Sichuan chef, it is recommended to go to a professional chef cooking school to learn, learn Sichuan cuisine according to the length of time is divided into long-term professional and short-term professional, according to their own situation to choose a suitable major, study hard, learn real cooking skills.

How long it takes to learn Sichuan cuisine depends on your specific situation. If you don't have a foundation and want to engage in the profession of Sichuan chef in the future, you generally have to study for a year.

China's catering industry and tourism industry are developing very well. As the saying goes, where there are people, you have to eat, there are restaurants, especially now that the public catering is very popular, Sichuan cuisine has become the most influential cuisine. So chefs are also very good, and now many hotels are short of chefs, and chefs are already a high-paying profession.

You can't go wrong with learning to cook, and it is recommended that you go to Sichuan to learn authentic Sichuan cuisine.

If you want to learn to be an authentic Sichuan chef, it is generally impossible to make the authentic taste of Sichuan cuisine without 3 to 5 years of hard practice.

It doesn't take much time to learn Sichuan cuisine, as long as you learn it by heart. It should be possible to be a teacher in half a year, and Sichuan cuisine is simpler than other dishes. Mainly seasoning and cooking skills, it is good to learn the master in no more than a year to become a teacher.

How long does it take to be a chef or 1 to 3 years, because this chef is very systematic, I have to master my knife skills, cutting, and heat, and I have to learn from various dishes.

Personally, I think this is completely based on your own learning ability to decide the length of time. If you are a very strong learner, then you should be able to learn in about two months.

Learn Sichuan cuisine in a regular Sichuan cuisine school, and the learning time is roughly divided into: three months, six months, one year, two years, and three years.

If you want to learn authentic techniques, it is recommended that you go to a formal professional chef skills school to learn, and you can also consult the local school.

When choosing a school, you should look more at the school's environment, practice, and employment. You can't be wrong in these big ways. Generally speaking, if the environment is good, students can study easily and happily in a good environment, so that the learning effect is better.

The time to learn Sichuan cuisine depends on the major you choose, different majors, different times, Sichuan cuisine has short-term and long-term and long-term.

Which city do you want to learn Sichuan cuisine to? To learn Sichuan cuisine, you can go to Chengdu, the capital of Sichuan cuisine!

If you want to learn Sichuan cuisine, you naturally have to come to Chengdu, after all, Chengdu is a city that integrates Sichuan cuisine, and it is also a city that innovates and gains in Sichuan cuisine. In terms of Sichuan cuisine culture and Sichuan cuisine history, Chengdu is definitely qualified to be at the top.

Therefore, students who want to learn Sichuan cuisine should naturally consider Chengdu and colleges in Chengdu. It's as if dressing and eating are a must.

The school has opened the Sichuan cuisine chef elite major, located in this city where Sichuan cuisine is concentrated, the school has enough Sichuan cuisine historical and cultural heritage, opened for 33 years, and has reached proficiency in the inheritance of skills.

Therefore, it is very good to learn Sichuan cuisine, if you want to learn, you can go directly to Chengdu to study, and it is easy to find employment after learning well.

It depends on how much you need to learn.

With the goal of opening a small restaurant, it is almost a year of schooling.

If you want to learn how to be a hotel chef, two or three years is a must.

If you want to learn Sichuan cuisine, it usually takes half a year, combining theory with practice, so that you can make very authentic Sichuan cuisine.

There are long-term and short-term.

There are one-year, two-year, three-year long-term periods.

There are short-term ones of one week, one month, two months, three months, and half a year.

Choose according to your needs.

Generally, it takes half a year to learn Sichuan cuisine. When you learn from a Sichuan chef, you can combine theory with practice. In this way, you can learn Sichuan cuisine well.

It depends on the individual. If someone teaches you, learn it faster and rely on your own understanding.

Sichuan chefs generally have to study for one to three years, Sichuan chefs can generally work in many places, and the Chinese cooking certificate obtained is even more common throughout the country. If you want to become a real Sichuan chef, it is recommended to go to a professional chef cooking school.

It depends on the school's curriculum and whether you are studying full-time or weekend.

Choosing a good chef school depends on the following:

1: Brand, you must pay attention to the brand to learn this, some small institutions will find a place to rent a house and recruit students, which must be very unrealistic.

2: Teachers, teachers are the key to see whether a school is good or not, good teachers must not only do good works, but also be able to teach, so as to learn well;

3: Teaching environment and equipment, the overall environment and learning environment of the school affect the learning state very much, the quality of the equipment determines whether you can quickly adapt to the working environment after graduation;

4: Whether there is practice, it is very important to learn the chef's hands-on ability, practice is the only criterion for testing the truth, no matter how many theories need to be verified by hands, so the choice of school must be based on practice, so that you can really learn things.

5: Whether employment is guaranteed: Look at whether the school has a career guidance center, don't look at what he says, you will definitely be able to graduate and find a good job.

It's almost the end of the year. Sichuan cuisine is easy.

It depends on whether your master teaches you seriously or not, but it usually takes a year or two for several years. Because the disciples of the church starved to death of the master.

Learn Western pastries, Western food, chef 8 major cuisines, nutritionist, hotel management, special snacks, Xinjiang specialties, barbecue, naan pit meat, shelf meat, pilaf, ** chicken, spicy chicken, spicy sheep's trotters, Chinese pastry, Western pastry, all kinds of breakfast. Hot pot, snacks, carving, platter, dough molding, decorating, fondant, mixology, coffee, sushi, etc. You can choose from both short and long courses.

Learn to cook Sichuan cuisine? It is recommended to study in a professional chef school, and generally there is teaching in a chef training school, so it is recommended to choose a school with practical teaching when choosing a chef school, and visit the school site to understand the teaching level of the school.