What is the best food to eat for enteritis? Do you have any recommendations?

Enteritis is a common disease in life, mostly caused by improper diet. Abdominal pain and diarrhea are prone to occur during attacks. In addition to active medication, it is also necessary to pay attention to the daily diet, and the foods that cannot be eaten must be avoided to help the recovery of the disease.

Let's take a look at what foods are suitable for people with enteritis.

What is the best food to eat for enteritis? Do you have any recommendations?

1. Patients with enteritis are most likely to have diarrhea and need to eat antidiarrheal foods to help recovery. At this time, the patient's intestinal function is weak, and the food eaten needs to be easily digested. They can choose lentils, hawthorn, apples, lychees, black plums, seeds, black-bone chicken, ham, lotus roots, lotus seeds, glutinous rice, brown rice, purslane, barley and other foods, which have a good antidiarrheal effect and can effectively relieve diarrhea symptoms.

2. Fruits containing tannic acid and pectin have antidiarrheal and astringent effects, which can help intestinal peristalsis in patients with enteritis, increase intestinal vitality, repair damaged intestinal function, help the recovery of intestinal diseases, and help defecation and other functions. You can eat persimmons, apples, pomegranates and other fruits appropriately.

3. Eat more foods that have antidiarrheal effects. Most people with enteritis will have diarrhea, so eat more foods that have antidiarrheal effects, such as apple puree, barley, yams, etc. Apple puree has a significant effect on mild diarrhea. After boiling the apples for 3 to 5 minutes, they are pureed and ready to eat.

4. Eat foods that are easier to digest. Compared with normal people, patients with enteritis have slightly worse digestive function, so they should eat more foods that are easy to digest and absorb, such as porridge, eggs, rice noodles, etc. In addition, patients with enteritis should adhere to the principle of eating small meals often to reduce the burden on the stomach.

5. Pay attention to hydration. Most people with enteritis will have diarrhea or vomiting, so the frequency of dehydration is high. Therefore, patients with enteritis should pay attention to hydration.

Patients with enteritis are advised to drink some light salt water, which is of great help in preventing dehydration. In addition, they can also eat some foods with high water content, such as millet soup, fruit juice, millet porridge, etc.

Relatively speaking, patients with enteritis have relatively poor physical fitness, and they should pay attention to hygiene and safety in their diet. First of all, avoid eating cold, hard foods so as not to put a heavier burden on the intestines. In addition, you should not eat rotten food, even if you remove the bad parts, because once the food becomes moldy and spoiled, aflatoxins will not only increase the burden on the intestines, but also may damage other organs, and in severe cases, even cause food poisoning.

That's all for that, I hope it will be helpful to your questions!

1. Drink millet porridge often. Second, you can eat more spinach. 3. You can boil water with carrots to drink. Fourth, you can eat more pumpkin. Fifth, cucumbers can also be eaten more.

It is best to eat something digestible, soft, healthy, and high in nutritional value for enteritis; I recommend pumpkin, carrots, kale, persimmons, pomegranates, apples.

For enteritis, you can eat a little rice porridge or fruit, which is easy to digest and absorb without aggravating the symptoms, and you can also drink a little yogurt to help intestinal digestion and absorption.

You can cook more water, keep your body hydrated, and eat some easily digestible foods, such as porridge, rotten noodles, etc.