How to make crabs How to make crabs delicious

Ingredients: Crab, 1000g;

Excipients: 15 grams of rice wine, 30 grams of minced ginger, 30 grams of minced garlic, 20 grams of soy sauce, a little sugar, a little monosodium glutamate, 15 grams of sesame oil, 50 grams of balsamic vinegar;

Rinse the crab with clean water and put it in a container;

Put the minced ginger in a small wine bowl, add boiled soy sauce, sugar, monosodium glutamate, rice wine, and sesame oil and stir. Take another small bowl and put the vinegar for later use;

Put the crab in the basket and steam it over fire for 15 to 20 minutes until the shell is bright red and the crab meat is ripe, then take it out. Serve with oil to taste and vinegar.

When processing crabs, ginger vinaigrette can be prepared to dip the crabs for a better taste.

Chop 1 small green onion, 2 thin slices of ginger and 1 small clove of garlic into broken rice, put them in a bowl, add 1 2 tbsp of vinegar, 1 teaspoon of light soy sauce, and add 1 tbsp of hot oil.

Take a plate, first spread the vermicelli, then spread the chopped crab, finally cover the crab shell, put it in a pot of boiling water over high heat, and steam for 8 minutes.

Heat the oil in the pot until it is 6 hot, then pour it on the crab sprinkled with chopped green onions while it is hot and serve.

Ingredients: 1000g crab

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of Sichuan pepper, appropriate amount of liquor.

Steps. 1.Rinse the crab with clean water a few times, never with your hands.

2.Pour white wine into the rinsed crabs, wait for the crabs to fall unconscious, and brush them again.

3.Place the chopped shallots, ginger, star anise and peppercorns on a plate for later use.

4.Put water in the pot, put in the crab after the water boils, pour in the ingredients in the dish above, and steam on high heat for 15 minutes.

5.Open the lid after the crab is steamed.

6.Take a saucer and put chopped ginger and garlic in it, and pour in light soy sauce and vinegar.

7.Put the steamed crab on a plate and dip it in the ingredients when you eat it.

4 crabs, salt, sugar, oil, green onions, ginger, coriander, and a little cut noodles.

Steps: 1. Open the umbilical cover of the crab's abdomen, squeeze the contents vigorously, wash the crab with a brush, and use a knife to open it in two. Place face-up in a small basin for later use.

3. Pour some oil into the pot, stir-fry the ginger slices after heating, then add 4 bowls of water, put salt and a little sugar, 4. After the fire boils, put the cut crab pieces one by one, 5. Put the cut surface of the crab into the soup and then put the whole piece into the soup (so that you can keep more crab juice), 6. Add the onion, then close the lid and cook for about 15 minutes. Add chopped green onion and chopped coriander before cooking.

Ingredient breakdown. Crab to taste.

Ginger slices to taste. Green onions to taste.

Garlic cloves to taste. Pepper to taste.

Salt to taste. Starch to taste.

Cooking wine to taste. Salty and umami taste.

Stir-fry process. Twenty minutes takes time.

Normal difficulty. Steps to make stir-fried crab with ginger and shallots.

All materials.

The crab is cleaned with a brush, the shell is removed, the gills are removed, and then the shell is cut into pieces with a knife, and the shell is not chopped.

Put the starch in the bowl and put the chopped crab in the bowl and dip it in the starch.

Shake off any excess starch and set aside.

When the oil in the pan is heated until it is 7 hot, quickly add the crab and fry it until it is set.

Remove the fried crabs and drain the oil.

Put ginger and garlic, green onion and chili pepper in the pot and stir-fry until fragrant.

Then fry the fried crab for a while.

Then add an appropriate amount of salt and cooking wine and stir-fry.

Finally, add a small amount of water and green onions and cook until the juice is reduced, and sprinkle chopped green onions into the pot.

The home-cooked recipe for roasted crab is as follows:

1. After long-distance transportation, we can take water and brush it slightly. This steamed crab doesn't need to put a lot of condiments.

The crab has been brushed, and now we will put it in the pot and steam. We put cold water in the pot and put the crab belly side up on the steamer.

3. Steam in a pot on cold water, turn on the fire, after the water boils, that is, after the steam begins, time for 15 minutes, which is a very suitable time. Remember, 15 minutes after SAIC.

4. Let's adjust the dipping sauce now, the dipping sauce is very simple, crab vinegar, prepare some vinegar, and then cut some ginger and put it in. If you don't like ginger, you can also leave it out, I put ginger, mainly for seasoning. We take the chopped ginger and sprinkle it into the crab vinegar, it's that simple.

The common practice of crabs is as follows:Ingredients: 2000 grams of crab, 5 tablespoons of salt, appropriate amount of water.

The first step is to buy the crabs, remove the rubber bands of the leggings, and clean them, as shown in the figure below

The second step is to put on the steamer and steam through the water. Belly side up, as shown in the image below:

The third step is to sprinkle with salt, so that the steamed can add salt flavor, as shown in the figure below

Step 4: After boiling the pot, steam for another 5 minutes, as shown in the figure below

The fifth and last step is to take it out and eat, as shown in the figure below

Hello, 1.Steamed crab method: 1

Rinse the crab in a basin and carefully brush the outside of the shell with a small brush. 2.Put an appropriate amount of water in the steamer, put the washed crabs in the steamer and cover the pot.

3.Bring the water in the pot to a boil over high heat, and turn off the heat about 15 minutes after the water boils. 4.

Put the crab on a plate, pour a little rice wine, sugar and vinegar into the minced ginger, and eat the crab meat. 2.Spicy fried crab ingredients:

Live meat crab, dried chili pepper, Sichuan pepper, ginger slices, garlic slices, green onion slices, refined salt, pepper, cooking wine, dry fine starch, hoisin sauce, Shuidian Fen, chicken essence, sesame oil, Sichuan pepper oil, chili oil, refined oil, fresh soup. Method:1

The live meat crab takes the shell from the abdominal navel, cleans the internal organs and gill leaves, slaughters the leg tip and the shell edge, washes it, chops the crab into eight pieces, adds an appropriate amount of refined salt, and mixes well with cooking wine. 2.Put the pot on the fire, burn the refined oil to 50% oil temperature, then stick the crab pieces to the cut with dry fine starch, and dip them in the oil pan until cooked (the crab shells are ripe at the same time).

3.Add oil to the pot, burn to the temperature of forty percent of the oil, put in the dry chili pepper section, fry the peppercorns until fragrant, mix in the fresh soup, burn for a while, then add ginger, green onion and garlic, sea crab, and finally put in the refined salt, cooking wine, hoisin sauce, chicken essence and burn for about 2 minutes, thin the starch with water, and finally add sesame oil, pepper oil, chili oil, pepper powder and stir well to put on the plate. 3.

Ingredients for scallion crab: live crab, ginger slices, green onions, salt, sugar, soy sauce, light soy sauce, monosodium glutamate. Method:

1.Wash the crabs, add ginger slices and green onions and steam them in a pot. 2.

After the crab is steamed, remove the pointed part, then cut it and put it on a plate, add salt, sugar, monosodium glutamate and light soy sauce to the steamed soup, stir well and pour it into the plate, then put the minced ginger and garlic on the crab, and then sprinkle with chopped green onions. 3.Add oil to the pot, turn on high heat, and pour it directly on the green onion after the pot smokes.