What can t you eat hairy crabs, and what can t you eat when eating hairy crabs?

1 Hairy crabs are not allowed to be eaten with anything.

Tea. Tea contains a lot of tannic acid, while hairy crabs contain a lot of protein, tannic acid and protein may produce indigestible substances, and if you drink too much tea when eating crabs, it will also dilute gastric juice, which is not conducive to the digestion and absorption of crabs.

Cold-tasting food.

Hairy crabs are cold, although they can add a lot of nutrients to the human body, but if they eat too much or eat with cold food, it may have a certain impact on the gastrointestinal tract, such as aggravating cold symptoms, causing abdominal pain, diarrhea and other symptoms.

2 What should hairy crabs not eat?

Generally, the internal organs of crabs such as stomach, heart, intestines, and gills are not eaten.

The crab stomach is located in a triangular bag inside the crab roe, gently open the crab roe with a spoon, and a triangular bag will be exposed, which is the crab stomach, the crab stomach is very dirty, it is recommended not to eat it; The crab heart is located under the membrane of a black silk of the crab, which is white hexagonal, and the crab gills connecting the two sides are also not recommended to eat; Crab intestine is a black line of the umbilicus of the stomach channel, and the crab intestine is located under the meat that can be broken in the lower abdomen, which belongs to the digestive system and is generally not eaten; After the crab gills are opened, the two rows of white fan-shaped soft stuff inside are the crab gills, which are used for breathing, and the taste is very bad, so they are generally not eaten.

3 How long do hairy crabs die and can't eat.

Under normal circumstances, don't eat hairy crabs when they die.

Hairy crabs contain a large number of bacteria and parasites, hairy crabs can be excreted from the body through metabolism in the case of survival, but once the hairy crab dies, the bacteria in it can not be excreted, and the hairy crab is rich in protein and fat, which is a good environment for bacterial growth and reproduction, which can easily lead to the deterioration of hairy crabs, which may cause physical discomfort after eating, and it is recommended not to eat hairy crabs when they die.

4 How to make hairy crabs.

Steamed hairy crabs. Ingredients: hairy crab, chives, ginger, soy sauce, sugar, shallots, balsamic vinegar, sesame oil.

1. Scrub the hairy crab with a brush, then tie it up and put it in the steamer.

2. Add water to the steamer, turn on high heat, and steam for about 15 minutes.

3. Steam the shell of the hairy crab until it is red, and the crab meat can be sanded out when it is cooked thoroughly.

4. Put the soy sauce into a small pot, cook for one minute, pour into a small bowl with sugar, cooking wine and sesame oil, and stir well.

5. Pour the vinegar into a small bowl with minced ginger and mix well.

6. When eating hairy crabs, you can eat them with soy sauce or ginger vinegar seasoning.

Boiled hairy crabs.

Ingredients: hairy crab, minced ginger, minced garlic, soy sauce, balsamic vinegar.

1. Brush the hairy crabs clean.

2. Put an appropriate amount of cold water in the pot, put the hairy crab belly side up in the pot, and cover the pot.

3. Cook on high heat, boil the water for 15 minutes until the crab shell turns red and the crab meat matures.

4. Turn off the heat and simmer for another 3 minutes before taking it out.

5. To make the seasoning, put the minced ginger, minced garlic, soy sauce and balsamic vinegar into a bowl and stir well to make the seasoning, which is ready to eat.

Crab gills are not edible.

The gills are the respiratory organs of the crab, and the inside is very dirty, and after opening the crab shell, the first thing to remove (in some places is also called crab lungs) is the crab intestine.

The crab intestine is a small piece of cover in the belly button of the crab, which is the excretory organ of the crab and contains a lot of excrement.

The third part is the crab stomach.

The triangular bun hidden in the crab roe has the same excrement as the intestines, and the crab stomach is in the shape of a triangular pyramid in the middle of the crab cover.

The fourth is the crab heart, also called the crab hexagonal plate.

The crab heart is a hexagonal sheet in the middle of the crab body, and the crab heart is extremely cold, and people with weak bodies may have stomach trouble if they eat it.

Finally, be sure to pay attention to!!

1. Do not eat with sweet potato, pumpkin, honey, pear, pomegranate, tomato, melon, peanut, snail, celery, persimmon, rabbit meat, and nepeta; Eating crabs and not drinking cold drinks can cause diarrhea.

2. Pregnant women, people with gout or people with allergies should not eat crabs.

Do not eat sweet potatoes, honey, persimmons, pears after eating hairy crabs, and it is best not to drink tea, otherwise it will cause discomfort.

Hairy crabs cannot be eaten with the following foods: first, cold foods such as watermelon and rabbits, hairy crabs are originally a kind of cold food, and if they are eaten together with cold food, it may cause damage to the spleen and stomach. Second, lemons, oranges, pomegranates and other foods rich in tannic acid, tannic acid will complexe with the protein in hairy crabs, form precipitating substances in the body, and form stones.

Third, do not eat with peanuts, pork and other foods with high fat content, which contain a lot of unsaturated fatty acids, which will reduce the nutritional value of hairy crabs.

Can't drink tea immediately Many people like to brew a pot of green tea or black tea after a meal, slowly taste it carefully, and dissolve their appetite, but after eating crabs, remember not to drink tea immediately, the brewed tea is still hot boiled water, hot boiled water will flush away the stomach acid in the stomach, which is not conducive to making crabs speed up and thoroughly digest, easy to cause abdominal pain, and even stomach pain.

However, people with daily protein indigestion, insufficient stomach acid, easy diarrhea, easy flatulence, and people who are in a state of allergies should be careful when eating crabs to avoid discomfort after eating. People with gastritis, enteritis, peptic ulcers, hepatobiliary diseases and other problems should be careful and not greedy. Foods that should not be eaten with crabs include:

Persimmons, pears, roasted sweet potatoes, etc.

Crab is a delicacy that many people love to eat. But if crabs are mixed with some foods, they can cause adverse reactions...Don't eat cold drinks after eating crabs Cold drinks such as ice water and ice cream are cold things, so they should not be eaten with crabs.

When eating hairy crabs, do not eat them with persimmons, strong tea, ice water, sweet potatoes, mutton, pears, and oranges, because it will easily cause gastrointestinal discomfort such as diarrhea.

Hairy crabs can't eat orange persimmons, hairy crabs are cold food, eating oranges will cause diarrhea and other symptoms, eating persimmons is easy to digest and cause nausea and diarrhea and other symptoms.

Hairy crabs cannot eat their gills and their internal organs, as these places contain toxins that can cause harm to the human body if eaten.

Hairy crabs are not recommended to be eaten with foods that contain more tannins, such as persimmons, black dates, hawthorns, pomegranates, etc.

Here's how to eat hairy crabs:1. Pluck the crab legs, cut off the joints, and use the pointed feet to push out the previous section of crab leg meat and eat it.

2. Cut both sides of the crab claws, peel off the shell, pick out the crab meat and eat it.

3. Open the hairy crab, remove the crab stomach from the crab cover part, take out the crab roe and eat it.

4. Remove the crab gills from the crab body, cut off the crab mouth, remove the crab intestines and the cold crab heart, take out the crab roe and eat it.

5. Break the crab body in half, dip it in the dipping sauce, bite the crab meat from the side and eat it.

There are four parts of hairy crabs that are inedible, namely crab stomach (located in the crab shell, eat the crab roe in the crab shell, and the rest is the crab stomach), crab gills (crab breathing and filter officer), crab heart (also called crab hexagonal plate, hexagonal, located in the middle of the crab shell pants burial square, which can be identified according to the shape, the crab heart is cold, don't eat it), crab intestine (located in the place where the navel and the crab body are connected). Hunger.

Crab stomach, crab gills, crab heart, crab intestines.

1. Crab stomach: The "triangle bag" hidden in the crab roe, open the crab shell, see some crab roe on the shell, and the crab stomach is hidden in the crab roe of the shell. The crab stomach is dirty and is not recommended to eat.

2. Crab gills: After the two rows of "small fans" open the crab shell, the two rows of gray fan-shaped, soft tissues on the crab body are the crab gills. The gills are the respiratory system of crabs and should not be eaten.

3. Crab heart: The "hexagonal plate" under the black membrane is often said in traditional Chinese medicine that crabs are extremely cold, and crab hearts are the most. The crab heart is a white hexagonal shape, and it is generally located under a black membrane coating.

4. Crab intestines: A black line leading from the crab stomach to the crab navel, and the crab intestines are located in the triangle that can be broken in the lower abdomen of the crab. Open the triangle to see a black line at the top of the crab.