How to disassemble the crab, how to disassemble the crab and eat it

1. Anatomical diagram of crab viscera.

2. The steps to remove the dirty things of the crab are as follows:

1. Stomach removal: Located in the front half of the crab shell, there is no mud inside, which is the place where bacteria grow and multiply.

2. Intestinal removal: It is located in the middle of the crab navel and has a black line.

3. Remove the crab heart: located in the middle of the crab roe.

4. Gills: On both sides of the crab body, there are more pathogenic bacteria.

There are scissors that specialize in cutting hard things such as food and bones.

[The correct way to eat sea crabs How to eat crabs].

1. Cut off the eight legs of the hairy crab, including two large tongs, and the meat in it will automatically separate from the crab shell after cooling, which is easy to poke out or even be sucked out, so it should be left for the last to eat.

2. Remove the crab cover (that is, a small piece of cover of the navel part of the crab, the shape of the male and female crabs is different), and uncover the crab cover;

3. Eat the crab cover first, scoop out the middle crab stomach with a small spoon, and gently suck the crab roe wrapped outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded;

4. After eating the crab cover, it is the turn of the crab body, first use scissors to cut off the excess crab legs, crab mouth and crab lungs;

5. Fifth, use the spoon handle to pick out a hexagonal sheet in the middle of the crab body, which is the crab heart part, and discard;

6. Scoop some vinegar with a small spoon and pour it on the crab body, then eat the crab roe and crab paste on the crab body;

7. Break the crab body in half, and the filamentous crab meat can be seen at this time. As long as you tear along the crab legs, you can remove the crab meat. Eating a clean crab shell is intact and translucent;

8. Use scissors to cut the crab leg into three sections, and the last section of the crab toe can be used as a tool. First, use the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg;

9. Divide the crab claws into three sections, the first two sections can be directly cut into the crab shell, and the meat can be scooped out with a spoon. For the last pliers, the technique is to cut both sides, and then break the two pliers feet in the opposite direction with your hand, and the pliers shells are completely separated;

10. Although the crab shell eaten in this way may not be able to completely put together the shape of a crab, it is also laid out in an orderly manner, and there is no silk meat left. After eating the crab shell, wash your hands, and drink a cup of warm ginger tea, you can eat a hairy crab in one meal, and you also feel full of wine and food.

Summary. Use a thin steel wire to circle around the glass, two people, one person holds the glass, and one person uses the steel wire to slowly sizzle until it peels off and falls off, and the glass is good and does not hurt.

How do you unload a crab tank? Crock? Yes.

For farming? Is there a **.

It's a piece of glass stuck together, how to remove it, and what to do if the wallpaper knife can't be removed.

Use a thin steel wire, go around the glass, two people, one person with the socks and one person with the glass and one person with the spine wire slowly, until it peels off and falls off, the glass is a good wild smile, and it doesn't hurt.

You can give a thumbs up, thank you.

Break off the crab's umbilicus first.

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Use scissors to cut off the crab's 8 feet and 2 crab claws. When cooled, the meat is separated from the shell and can be easily pushed out or sucked out, so save it for the last to eat.

Peel off the shell again.

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Pour some ginger vinaigrette over the crab shell and eat the crab roe. There is a triangular pyramid on the bottom of the crab's mouth, which is the crab's stomach and cannot be eaten.

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In the middle of the crab body, there is a hexagonal sheet, which is the crab heart, which is not edible.

Use scissors to cut off excess crab mouths and crab lungs (eyebrow-like parts of the crab body).

Use a small spoon to scoop some ginger vinegar and pour it on the crab body, then eat the crab roe and crab paste on the crab body, and then break the crab body in half.

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The meat on the crab body is removed and eaten, and the shell is translucent.

Use scissors to cut the crab leg into three pieces, and the tip of the last crab foot can be used as a tool.

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Use the thick end of the crab's toe to push out the meat on the front of the crab leg. As for the crab claws, use scissors to cut both sides apart, and then break the two pincer legs in the opposite direction to separate the crab claws.

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