What is a six line leafy vegetable called? 5

What is the green line leaf called?

Green line leaf is a plant in Hainan and belongs to a kind of herbaceous plant.

Green line leaf belongs to the summer vegetables, mostly grown in the primeval forests of Hainan area, has high nutritional value, is a green and healthy food.

This kind of vegetable is generally not very common in the north, but it will be very common in the south, generally in Hainan, this kind of vegetable will be called blood vessel dish, and other regions will generally be called scientific names.

What does the green line leaf look like.

The color of the green line leaf is green, there are more branches and leaves, the shape of the leaf is generally oval, the tip will be more pointed, the stem or branch grows very thin, just like the thickness of the human blood vessels, generally the more the top of the leaf will grow smaller.

Where does the green line leaf grow.

The green line leaf is most suitable for growing in the place of sufficient sunlight and intensity, generally mainly grown in tropical jungles or rainforests, the main production area is generally in Hainan Province, the current inland environment is not suitable for planting.

Green line leaf efficacy and function.

Green line leaves are generally used to stir-fry vegetables or make soup, usually made into egg drop soup will be more delicious, green line leaves are rich in various trace elements.

and quercetin, rutin, resveratrol.

Substances such as plant sterols and linoleic acid can well regulate the three highs, and have the effects of dissolving thrombosis, lowering blood sugar and lowering blood lipids.

Tags: Green Line Leaf Green Line Leaf alias wax.

There are many vegetables in life that are purple, such as the common onion, purple cabbage, eggplant, purple sweet potato and purple back.

Purple corn is purple on the outside, and some vegetables are also purple, but it is relatively rare, such as potatoes, purple lentils, purple yams, and purple carrots.

You are referring to a variety of leafy vegetables, leafy greens can be understood to belong to leafy vegetables, rape, cabbage, spinach, etc., which can improve your problems.

Six-line leafy vegetables are also called purple potatoes and purple back vegetables, purple corn skin is purple, and some vegetables are also purple, but relatively rare, so potatoes purple lentils, purple yams and purple carrots.

<> leafy vegetables are vegetables that are eaten with the delicate leaves and petioles of the plant. Leafy vegetables include Chinese cabbage, purple-backed geranium, Brussels sprouts, kale, purple cabbage, Chinese cabbage, green cabbage, cabbage, lettuce, leeks, leeks, garlic sprouts, celery, spinach, seaweed, oily lettuce, water spinach, chrysanthemum, amaranth, chongcai, tribute cabbage, kale, mustard greens, baby cabbage, cumin, fungus, etc.

The scientific name of the thread dish is amaranth. Amaranth is also known as green amaranth, red amaranth, red cabbage, rice amaranth, etc., is an annual herbaceous plant of the amaranth family with tender stems and leaves for consumption, native to China, widely cultivated in the Yangtze River Basin, because of its strong resistance, easy to grow, heat-loving, drought-tolerant, moisture-tolerant, and less pests and diseases, it is one of the main green leafy vegetables in summer that the public loves. Amaranth is a vegetable with high nutritional value, especially containing more minerals such as iron and calcium.

The scientific name of the thread dish is amaranth. Amaranth is also known as green amaranth, red amaranth, red side sedan cabbage, rice amaranth, etc., is an annual herbaceous plant of the amaranth family with tender stems and leaves for consumption, native to China, widely cultivated in the Yangtze River Basin, because of its strong resistance, easy to grow and long, heat-loving, drought-tolerant, moisture-resistant, and less pests and diseases, it is one of the main green leafy vegetables in summer that the public loves. Amaranth is a vegetable with high nutritional value, especially containing more minerals such as iron and calcium, and at the same time containing more carotene and vitamin C. In July, the town of amaranth set off, and the gold did not change".

1. Ordinary leafy vegetables.

1.Oilseed lettuce: The leaves are slender, light green in color, delicious in taste, and rich in a variety of nutrients.

It is a type of vegetable that has been very hand-milled in recent years, and it is very adaptable. 2.Spinach:

Spinach is a common vegetable in our lives. Its roots are conical with a tinge of red, the stems are erect and hollow inside. There are many varieties that can be planted.

Second, the bulb leaves.

1.Chinese cabbage: now widely cultivated.

Its leaves are light green or yellow-green with slight curls on it. It is a common type of vegetable in winter, and it is not expensive, so you can buy it with confidence. 2.

Cabbage: Also known as cabbage, it is wrapped in layers into oblate circles with dark green leaves. It is cold-resistant and disease-resistant, and can also be stored and transported in any season.

It is a common vegetable in spring, summer and autumn.

3. Spicy cabbage.

Green onions are of this type. Its leaves are more distinctive, cylindrical in shape, and hollow inside. The higher you go, the narrower it becomes, probably thicker than that.

4. Bulb vegetables.

Garlic, lilies, and onions are all of this type. The leaves are folded and folded in the front, and then become flat and narrow.

Common leafy vegetables are: celery, cabbage, cabbage, greens, purple cabbage, etc.; The details are as follows:

Celery belongs to the Apiaceae family. There are water cress and dry celery.

There are three types of celery. Rich in protein, carbohydrates.

Carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. It likes cold and humid climates, and is a semi-cold-tolerant vegetable; Not resistant to high temperatures. It has the effects of calming the nerves, diuresis and swelling, flattening the liver and lowering blood pressure, clearing heat and detoxifying;

Cabbage, scientific name Brussels sprouts, cabbage is a cruciferous plant of the Brassica genus, Brassica (Brassica oleracea L.).) variant. Also known as cabbage, cabbage, pimple white, cabbage, cabbage, cabbage.

Lotus white, etc. Available in different colors such as green, white, and red, it is rich in vitamin C, vitamin B1, folic acid, and potassium, and cooked cabbage is also rich in vitamin C, potassium, and folic acid.

There are many vegetables with leaves, such as oily wheat cabbage, lettuce tips, Shanghai greens, yellow seedlings, spinach, winter vegetables, lettuce, these are all commonly eaten dishes.

Spinach, rape, cabbage, lettuce, chrysanthemum, water spinach, lettuce, cabbage.

Coriander, celery, spinach, leeks, chrysanthemum, baby greens.

All vegetables have leaves, and those without leaves are not called vegetables.

There are many vegetables with leaves, such as cabbage, baby greens, oily lettuce, fungus, water spinach, and cabbage. You may not be able to finish it in one breath. Let's add what delicious dishes can be made!

First of all, we can make a cabbage stew with cabbage. This is a relatively refreshing dish that is suitable for the current hot summer. First of all, prepare an appropriate amount of bok choy, wash it and cut it into sections.

Then prepare a piece of old tofu and cut it into thin, thick slices. Then fry the old tofu over medium heat. This will prevent the old tofu from crumbling during the cooking process.

Dried chili peppers, and other condiments, flavoring. Then add our baby cabbage. Wait for the cabbage to change color, then add our tofu, water starch, sesame oil, etc., stir-fry quickly, and when it is cooked, it can be out of the pot.

The next dish is shiitake mushroom and cabbage soup. There is a quarrel and add 1 soup. Then life is beautiful.

Just a baby cabbage and a handful of white mushrooms and a male egg. After the ingredients are processed, wash the pan and heat the oil, and add the beaten eggs. Once the eggs are scrambled, remove them. Eggs are used to make the soup base whiter.

Add boiling water. When it is hot, I will add our protagonist baby cabbage and white jade mushrooms and various seasonings to adjust it according to your taste. Then when it's cooked, you can take it out, and it's a very delicious soup. It's very simple.

There are really a lot of leafy vegetables, and they are not only nutritious, but also contain a lot of vitamins and help intestinal digestion, which is very delicious. A wide variety of leafy dishes can also enrich our table. If you learn more of this recipe, you can make your child enjoy eating leafy dishes even more.