When does sea buckthorn mature, and what does sea buckthorn look like when it matures

There are many varieties of sea buckthorn, and the ripening time of different varieties is different. Varieties from Russia or Inner Mongolia, such as Chuysk, Altai, etc., mature relatively early, and can be seen in early August. The winning sea buckthorn and orange sea buckthorn will not ripen until late August.

The fruit of sea buckthorn is spherical, about 4-6 mm in diameter, ripe in orange-yellow or orange-red, and the length of the peduncle is only millimeters. The fruit contains seeds, which are small, oval in shape, some are relatively flattened, and are about millimeters long. The seeds are black in color and have a shiny surface.

Sea buckthorn is generally picked after freezing. Spread plastic sheeting under the tree and beat the branches with wooden sticks, and the fruit can easily fall because it is frozen through. Of course, it is also possible to pick the leaves during a special harvesting period, after which the leaves are removed and packed into bags.

Sea buckthorn itself is rich in water and sugar, so if you don't take care of it, it can easily breed bacteria and cause it to rot. If you pick it early, you need to put it in a warm environment to let it ripen gradually. After maturity, it should be stored in a low temperature place, and at the same time, it should be ventilated and avoid the entry of harmful gases.

Generally, the temperature is around 1-5, and the air humidity should be kept above 90%. In winter, it can be piled up and sprinkled with water and stored in the form of freezing.

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Seabuckthorn is an excellent tree species with wide distribution and strong environmental adaptability in China. The optimal growth temperature of sea buckthorn is about 20, and the soil requirements are not high. It can be planted in millet lime soil, sandy soil, and brown lime soil.

The first 1-2 years of sea buckthorn is the growth period, and the first fruiting period is 3-5 years. After 4 years, a large number of adventitious roots begin to germinate, and the next 6-16 years are the peak fruiting period. The fruit expansion period of sea buckthorn is 5-7 months every year.

Sea buckthorn is a positive tree species.

It loves light and is not very strict with the soil. It is distributed in millet calcareous soil, gray calcareous soil, brown calcareous soil, meadow soil and black protective soil. It can grow in gravelly soils, microsaline soils, sandy soils, and even arsenic-bearing sandstone and half-stony and half-earth areas, but does not like soils that are too viscous.

There are certain requirements for precipitation. The annual precipitation should generally be greater than 400mm, but it should not be waterlogged. Soak and puff before spring sowing, row spacing 10 15cm, depth 3cm.

Seedlings emerge after 1 week. When the first pair of true leaves appears, they begin to thin. When the true leaves appear, a second thinning is carried out, and the plant spacing is maintained at 5 cm.

Autumn sowing should take place in late autumn. After sowing, the borders should be mulched, watered and frozen in winter, and the next year the seedlings will emerge. The main disease of sea buckthorn is dry shrinkage.

Disease-resistant varieties should be selected for planting, field management should be strengthened, soil loosening should be done regularly, soil permeability should be improved, and plant disease resistance should be improved. Open the pores, and fill 500 times 40% carbendazim suspension or 800 times methyl tobuzine 3 times a month 5 times in a row. It has the effects of strengthening the spleen and stomach, relieving cough and reducing phlegm, and invigorating blood and removing blood stasis.

Sea buckthorn has the effect of strengthening the spleen and stomach, improving gastrointestinal function and promoting digestion. Sea buckthorn improves blood circulation in blood vessels. It plays a very important role in the prevention of cardiovascular and cerebrovascular diseases, the reduction of blood lipids, blood pressure and blood viscosity.

The antitussive and expectorant effect of sea buckthorn can be used for chronic pharyngitis, tracheitis, bronchitis and chronic pneumonia. Sea buckthorn has a strong anti-cancer effect. In addition, sea buckthorn promotes wound healing and can be used for bleeding disorders such as traumatic bleeding, mouth ulcers, burns, and stomach ulcers.

The plant blooms at the end of April and bears fruit after the flowers have fallen. Its growth cycle is about half a year, and it will lose its leaves when it is cold.

The growth cycle is generally 4 months to 5 months, and it must be selected in the temperate zone when planting, and the sandy soil must be selected, and it must be selected in the Loess Plateau, and it should also be watered in time, and you can also choose the way of hard branch cuttings to raise seedlings.

The growth process of this plant is relatively long, from May to July every year, it will be ripe and ready for picking, this fruit is very delicious, its growth cycle is 1 to 2 years.

Summary. Hello, I'm glad to answer for you, sea buckthorn is 100 million years old, and it is the same period as the Jurassic period. The Jurassic is a geological epoch between the Triassic and Cretaceous periods, ranging from 199.6 million BC (600,000 years of error) to 145.5 million years (4 million years of error).

The Jurassic is the second epoch of the Mesozoic Era, which began with the Jurassic extinction event of the Triassic.

How old is sea buckthorn and what is the same period?

Hello, I am inquiring for you here, please wait a while, I will reply to you immediately Hello, I am happy to answer for you, sea buckthorn has been around for hundreds of millions of years, and it is the same period as the Jurassic period. The Jurassic is a geological epoch between the Triassic and Cretaceous periods, ranging from 199.6 million BC (600,000 years of error) to 145.5 million years (4 million years of error). The Jurassic is the second epoch of the Mesozoic Era, which began with the Jurassic extinction event of the Triassic.

1. Maturity time.

There are many varieties of sea buckthorn, and different varieties have different ripening times. Varieties from Russia or Inner Mongolia, such as Chusk, Altai, etc. Ripening is early, visible in early August. Fine sea buckthorn and orange sea buckthorn do not mature until late August.

Second, what is mature.

The fruit of sea buckthorn is spherical, about 4-6 mm in diameter, the color is orange-yellow or orange-yellow when ripe, the stem length is only millimeter, the fruit contains seeds rolling and burning, the seeds are small, oval, some are relatively flat, about millimeters long, the seeds are black, and the surface is shiny.

3. How to pick.

Sea buckthorn is usually harvested after freezing. Spread plastic sheeting under the tree and beat the branches with wooden sticks. Because the fruit is frozen through, it is easy to fall off. Of course, it can also be picked during special harvesting periods. After picking, the branches and leaves are removed and put into bags.

Fourth, the method of preservation.

Sea buckthorn itself is rich in water and sugar, and if you don't pay attention to preservation, it can easily breed bacteria and lead to rot. If it is harvested early, it needs to be kept in a warm environment to allow it to ripen gradually. After maturity, it should be stored at low temperature, and at the same time, attention should be paid to ventilation to avoid harmful gases.

The general temperature is around 1-5, and the air humidity should be kept above 90%. In winter, it can be piled up and sprinkled with water and stored in the form of a freezer.

Sea buckthorn may be a plant of the first act movement period of the Himalayas, with a well-developed root system and good cold and drought resistance, becoming an excellent plant for wind and sand fixation, waterproof soil erosion, belonging to deciduous shrubs or trees, with many thorns, brownish green shoots, gray-black old branches, opposite leaves, green hand color on the upper leaf surface, silvery-white or pale white on the lower leaf surface, short petioles, and spherical fruits.

Sea buckthorn may be a plant in the first act of the Himalayan movement, which has a well-developed root system and good cold and drought resistance, and has become an excellent plant for wind and sand fixation, and water against soil erosion, mainly growing in dry and cold mountainous areas and wastelands.

Seabuckthorn is a deciduous shrub or tree, tall rice, thorny and thorny, brownish-green young branches, gray-black old branches, opposite-born leaves, green on the upper leaves, silvery-white or pale white on the lower leaves, short petioles, and the fruit is spherical, orange-yellow and orange-red in color.

Seabuckthorn is a positive tree species, likes light, is resistant to heat, does not have high requirements for soil, and is distributed in gray lime soil, brown limestone soil, black retaining soil, meadow soil, even in mild saline-alkali soil, sandy soil, half stone and half soil area, but the plant does not like heavy soil.

There are many kinds of sea buckthorn, mainly Chinese sea buckthorn, Central Asian sea buckthorn, Yunnan sea buckthorn, Mongolian sea buckthorn, etc., among which Chinese sea buckthorn is produced in Hebei, Inner Mongolia, Shaanxi, Shanxi, Gansu and other places in China, and grows in the temperate zone of 800-3600 meters above sea level.