What kind of dish is tatami and what kind of dish is wuta tsai dish

The stir-fried Wuta-tsai is very delicious, and the preparation method is as follows:

Ingredients: 500 grams of wuta-tami cabbage, a little minced meat.

Auxiliary ingredients: appropriate amount of bean skin, a little bent head of cooking wine, a little thirteen spices, a little soy sauce wheel trouble, a little green onion, ginger and garlic, and an appropriate amount of corn oil.

1. Prepare the cabbage to wash and blanch.

2. Cut the bean skin into strips and blanch the water.

3. Heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant.

4. Add the meat filling, cooking wine thirteen spices, soy sauce and stir-fry.

5. Add the wutatami and stir-fry.

6. Add a little soy sauce.

7. Add a little salt and chicken essence out of the pot.

8. Put it on a plate.

Botanical classification.

Cabbage belongs to the non-bulbling cabbage (Chinese cabbage), which belongs to a subspecies of Brassica campestris in the cruciferous family [Brassica campestris] in botanical classification. According to the differences in morphological characteristics, the subspecies of Chinese cabbage (Chinese cabbage) was divided into six varieties (common Chinese cabbage, Wuta, rapeseed, cabbage, multi-headed cabbage and rape), and Tsen et Lee was one of the varieties (Cao Shouchun et al., 1982).

Classification of cultivating.

There are many types of Wuta, which can generally be classified according to different leaf shapes, colors or the degree of plant collapse.

According to the leaf shape and color, it can be divided into black collapse and oil collapse. The leaves are small, dark green, and the leaf surface is often wrinkled. It is a natural hybrid of Utatami and Rape, with large, green leaves and smooth foliage.

However, the production is mostly classified according to the degree of collapse of the plant, which can be divided into the following two types:

1.Type of landslide.

Also known as low pile type. The leaves are collapsed, the plant is close to the ground, and the flat grows, 8 leaves are a round, and the development degree is 20 30cm. The middle leaves are tightly arranged and raised, and the center is like a chrysanthemum heart.

The leaves are elliptic or obovate, dark green. The leaves are slightly wrinkled, shiny, entire, and rolled outwards on all sides. The petioles are pale green and flattened.

The growth period is long, and the weight per plant is 6-1). The representative varieties are: Beijing green Wuta, Shanghai small eight-leaf clover, medium eight-leaf and large eight-leaf clover, Changzhou Wuta-tami and black-leaved oily cabbage.

Figure 6-1 Type of landslide.

2.Semi-collapsed type.

Also known as high pile type. The plant is not completely collapsed, and the leaf clusters are semi-erect. Leaves rounded, dark green, leaf surface wrinkled, veins sparse, entire; The petioles are flattened and slightly concave, smooth and white.

The growth period was 80 120 days, and the weight per plant was 6-2). The representative varieties are Nanjing Piaoer cabbage, black heart black, Chengdu black-footed cabbage and so on. Among the types of semi-collapsed land, some varieties are semi-knotted balls, leaf tips are turned outward, and some of them are yellow, which are called chrysanthemum heart collapsed vegetables, such as Hefei Huangxin Wu, Nanjing Lady Cabbage, etc.

Figure 6-2 Semi-collapsed type of black tatama.

Collapsed vegetables, collapsed letters, too potato eggplant ancient number waiter vegetables, tower dishes.

The taste of the cabbage is sweet and hidden, and the sex force makes it flat and carryable, and it is non-toxic;

It has the effect of smoothing the intestines, soothing the liver and benefiting the five organs.