Freshwater sea bass is different from sea bass, and sea bass is either a freshwater fish or a marine

The difference between sea bass and freshwater sea bass is manifested in the growth environment and shape, among which sea bass lives in the ocean, mainly grows in the western Pacific Ocean, with irregular black spots on the surface of its body, freshwater sea bass, also known as insect pattern bass, mainly grows in southeastern Australia and has a wide head.

What is the difference between sea bass and freshwater sea bass.

1. Growth environment.

Sea bass and freshwater bass grow in different environments. Sea bass is a sea freshwater migratory fish, mainly growing in the ocean, but will return to freshwater when spawning, and freshwater sea bass, also known as worm cod perch, is a fish distributed in southeastern Australia.

2. Different shapes.

Sea bass and freshwater sea bass have different shapes. Sea bass are streamlined with a pointed and well-proportioned mouth,** with black spots and a white belly, while freshwater bass are spindle-shaped, with a raised back of the head and a yellow back with dense black spots.

3. Breeding methods.

Perch can be cultivated by the method of cages, the fry are put into the cages, and the cages are hoisted into the seawater, so that the perch can grow freely, but the space of the cages is limited, and the food of the perch is less, and the feed can be provided for it every morning and evening when breeding, so that the perch can grow healthily.

Teach you how to distinguish freshwater bass from saltwater bass, don't be fooled anymore.

Many people will have such a misunderstanding, thinking that sea bass is a kind of fish, but in fact, sea bass is a type of fish, different sea bass and its living habits.

Sex is also different. Some perch mainly live in fresh water, while some perch mainly live in seawater, so these two types of perch exist.

What's the difference?

Freshwater perch. Freshwater bass looks relatively small, generally no more than 10 centimeters, and it is mainly long-line yellow-brown, which is very distinguishable from sea bass.

2 sea bass. Sea bass is not the same as freshwater sea bass, sea bass is larger and tastes more delicious than freshwater sea bass. The average sea bass can be divided.

There are two main categories, one is white bass and the other is black bass, white bass has a blue-gray back, a white belly, and black spots on the body. Black bass looks black overall, with inconspicuous spots.

The reason why they are divided into freshwater bass and saltwater bass is mainly because their living areas are different, freshwater bass mainly live in the river, while saltwater bass mainly live near the mouth of the sea. Marine sea bass are generally larger.

The difference between sea bass and freshwater sea bass is not only in the appearance, but also in the texture of the meat. Bergsea bass sold in the market is generally alive and can be handled by the store when you buy it, while sea bass, like most marine fish, is mostly chilled. In terms of the taste when eating, the meat quality of sea bass is relatively "chai", and because it is a marine fish, the fishy smell is stronger.

However, the meat of freshwater sea bass is like "garlic clove meat", which is easier to spread after steaming, but the meat is elastic, the fishy smell is not heavy, and it is more fragrant. From a taste point of view, it is true that freshwater sea bass is better than sea bass. Both bass and freshwater sea bass are very nutritious.

Sea bass is a freshwater fish and a marine fish.

There are many varieties of sea bass, and some of them live in freshwater, which is considered freshwater fish. For example, Australian jewel bass, spotted sea bass and other sea bass are more typical freshwater sea bass. There are also some species that live in the ocean, such as silver perch, pale perch, red perch, bigeye blue perch, and so on.

Because they live in the ocean, they are not freshwater fish, but marine fish.

During the fishing season, perch swim into freshwater, such as rivers and lakes, so they can live in freshwater. If you want to eat it, it is best to choose sea bass, which originally lives in the ocean, because they have a better taste, more beautiful meat, and higher nutritional value.

Perch:

Also known as flower perch, village flower, perch plate, four-ribbed fish, etc., perch, body length and side flattening, lower jaw longer than the upper jaw, the meat is solid and garlic cloves, fish maw can be made into fish maw, often steamed and eaten.

The meat of sea bass is white and fatty, with few fine spines, no fishy smell, extremely delicious taste, rich in protein and vitamins, can be used in medicine, and is an extremely precious tonic. Generally, the body length is 30-40cm, and the weight is 400-1000g, which has become one of the precious economic fish, and is also a species for the development of marine aquaculture.

The above content reference: Encyclopedia - sea bass.

There are many varieties of sea bass, both freshwater and sea bass.

Species, the more common sea bass species are sea bass and Matsue sea bass.

California perch, perch, like sea bass, which are mainly distributed in China, Japan's near-shore shallow water, in the annual peak fishing season, will migrate to the river freshwater area, it can live in seawater, and at the same time can live in freshwater, it can be said that perch is both a sea fish and a freshwater fish.

Broodstock begin to migrate to the estuary in November each year and move from the estuary to the shallow sea. At the beginning of migration, the gonads are not yet mature, and they gradually mature by migrating into the sea. Males migrate earlier and females later.

There are river fish and sea fish.

There are four species of fish that can be called sea bass in Chinese, namely: sea bass, scientific name Japanese sea bass, distributed in offshore waters and at the confluence of sea and freshwater in estuaries. Songjiang perch, also known as fourgill perch, is a migratory fish that falls into the sea and is the most famous.

Largemouth bass, also known as California bass, is a new species introduced from the United States. River perch, also known as red perch and Wudaohei, is native to the northern region of Xinjiang.

This question cannot be asked whether it is a freshwater fish or a marine fish.

Because there are many species of fish in Chinese that can be called sea bass, the most common of which are four types: sea bass, Songjiang sea bass, largemouth sea bass, and river bass.

The first species of sea bass, known as Japanese sea bass, is found in offshore waters and at the confluence of seawater and freshwater in estuaries. Likes to inhabit estuaritiesBrackish fresh waterIt can also live in fresh water.

The second species of Songjiang perch, also known as the fourgill perch, descends into the sea to spawn when it reaches sexual maturity, while the juveniles return to live in freshwater riversTherefore, it is difficult to determine whether it is a freshwater fish or a marine fish, and it is most accurate to describe it as a migratory fish that descends into the sea. Songjiang sea bass used to be a very common edible fish along the coasts of the Bohai Sea, the Yellow Sea and the East China Sea in China. In recent decades, industrial toxic sewage, pesticides, and fertilizers have seriously polluted the estuaries of rivers and rivers, making it difficult for the fish to enter rivers and lakes for food, fattening and growth. Secondly, overfishing and the construction of barrages are rare.

It belongs to China's national protected wild animals.

The third species of largemouth bass, also known as California bass, is a new species introduced from the United StatesIt is a freshwater fish.

The fourth species of perch, also known as red perch and Wudaohei, is native to the northern region of Xinjiang. According to the biological definition, only this perch can be directly called "perch". It is a freshwater fish.

Sea bass is distributed in the western Pacific Ocean, China's coastal areas and freshwater bodies through the sea, and is more abundant in the Yellow Sea and Bohai Sea. It is one of the common economic fish species and is also a species for the development of marine aquaculture. The main production areas are Qingdao, Shidao, Qinhuangdao and Zhoushan Islands.

The fishing season is spring and autumn, and the peak fishing season is from October to November every year. It likes to inhabit brackish water in estuaries, and can also live in fresh water. Ferocious in nature, feeds on fish and shrimp.

The individual is large, and the maximum can grow to 30 50 catties, generally 3 5 catties.

There are two types of sea bass: one is freshwater fish, also called California sea bass; The other species is marine fish, also known as sea bass.

There are freshwater perch, pure freshwater species. There are also sea bass, some live in the sea, and some sea bass live in the river, and the small fish swim into the river to grow up.

I think sea bass is a freshwater fish, why? Northern Song Dynasty poet: Fan Zhongyan, author of "Fisherman on the River". People come and go on the river, but love sea bass fresh. Jun looks at a leaf flat, haunted in the turmoil.

Sea bass is a freshwater fish. Sea bass is a freshwater fish.

There are saltwater bass and freshwater bass, I hope it can help you.

Are people white or black?

Difference Between Sea Bass and Freshwater Sea Bass:1. Different shapes: sea bass and freshwater sea bass are larger, it is divided into two varieties of white bass and black sea bass, the body size of sea bass is long and thick, the fish scales are very rough, generally up to 110 to 120mm, the weight is to kilograms, its upper jaw is shorter than the lower jaw, and the fish mouth is pointy.

2. Different taste: in terms of taste, the two kinds of sea bass will also be different, relatively speaking, the meat quality of sea bass tastes more chai, and the fishy smell is also relatively heavy, the meat of freshwater sea bass is a bit like garlic clove meat, after steaming, it is easy to spread out the situation, the meat quality is more elastic, and it has the characteristics of light sweet and fresh fragrance, especially very suitable for steaming, suitable for the elderly and children.

3. **Different: Freshwater perch will be a little more expensive than saltwater perch, and most of the freshwater perch can be bought fresh in life, while the basic consumption of seawater such as fish is salvaged and frozen. The distinction between sea bass and freshwater sea bass is so much of the above, if you usually buy sea bass, it is recommended to buy freshwater sea bass.

The above content refers to Encyclopedia - Sea Bass.

The most obvious sign on the sea bass is that there are many black circles on the back of the fish, and the distribution of the dots may be different depending on the species of sea bass.

How to survive] When purchasing, you will find that burbot is generally alive, while sea bass is mostly chilled. Freshwater perch is a perch that lives in freshwater, such as rivers, rivers, lakes and other environments, which have strong adaptability and can survive in freshwater, so the live perch in the supermarket are all freshwater perch.

Sea bass is a sea bass that lives in seawater, and the salinity of sea water is high, so it cannot survive in fresh water, so it is generally not seen alive, and it is preserved chilled.

Taste difference] In terms of taste when eating, the meat quality of sea bass is relatively chai, and because it is a marine fish, it has a strong fishy smell; The meat of the perch is similar to garlic clove meat, which is easier to spread out after steaming than before Hengyin, but the meat is elastic, the meat is sweet and fragrant, and it is more palatable.

The differences between freshwater perch and sea bass include different names, different species, different body shapes and smoothness, different distribution areas, and different textures and tastes.

1. Different names: freshwater perch is called worm-patterned perch, insect-patterned grouper, and sea bass is called saltwater perch.

2. Different species: freshwater perch belongs to the insect-patterned wheat perch species, and sea bass is a perch species.

3. Different body shapes and smoothness: the shape of freshwater perch is spindle-shaped, and the body of the fish is very smooth, while the shape of sea bass is thick and long, and the scales are particularly rough.

4. Different distribution areas: freshwater perch is distributed in the Murray Darling River Basin in southeastern Australia, and sea bass is mainly found in the Jingfeng Sea, Yellow Sea and Bohai Sea areas of Japan in Asia.

5. The taste is bright or different: in terms of taste, the meat quality of sea bass is relatively woody, not as delicate as freshwater sea bass, and because sea bass lives in the sea, the sea smell is stronger than that of freshwater sea bass. Comparatively speaking, the meat of freshwater sea bass is more delicate and the fishy smell is not heavy, especially when making steamed sea bass.