Pumpkin has high nutritional value, how can you make sweet and fluffy pumpkin cake?

First, the pumpkin is juiced, then flour and dough are added, and finally the pumpkin cake is made into a shape and steamed.

First of all, prepare the pumpkin juice, then use the pumpkin juice to mix the noodles, add a little sugar when mixing the noodles, and finally pinch out the shape and steam or roast it.

You can use some flour, steam and cook it like this, wrap the pumpkin, bake it, and it is a delicious pumpkin pie.

The 55-year-old aunt squatted at home and gave my relatives a sumptuous afternoon tea snack, with pumpkin hair cake, colorful hair cake and pumpkin cake, and then brewed a pot of tea or coffee to eat, it is a beautiful afternoon tea time, and you can solve it at home without going out.

Pumpkin and colorful are two pure natural ingredients, pumpkin is steamed and mashed into a puree to add flour to make a hair cake, the color is yellow and very attractive, the taste is soft and more delicious than a birthday cake. The colorful leaves are a kind of spices, built-in aroma, made into colorful juice, add wheat flour, yeast and other seasonings to make the cake color emerald green, look at it is also very appetizing, steaming can be, healthy nutrition is not easy to get on fire, the elderly and children at home can enjoy it with peace of mind.

There are also rich and diverse carotene vitamins in these two foods, and eating more for the elderly and children is also very good for the eyes. There are elderly people and children at home, and it is recommended to eat more of this delicious and delicious, steamed and soft and sweet, and eat more is good for the eyes. 【Pumpkin Cake, Colorful Cake, Pumpkin Cake】Food:

Pumpkin, colorful leaves, wheat flour, sticky rice flour, yeast. Seasoning: sugar, oil.

Peel the pumpkin, wash it, cut it into slices, wash and cut off the colorful leaves, and make it into a colorful juice for later use. Pumpkin slices are placed on a plate and steamed in boiling water for 10min. Steam the pumpkin until it can be easily passed through with a spoon.

The pumpkin pie should be mixed with pumpkin puree, glutinous rice flour and white sugar, and kneaded into a pumpkin glutinous rice batter.

Then divide it into small dough agents, knead them round and squeeze them flat, and gently press them with a colander to decorate the textures and put them on a plate for later use. Grind the pumpkin into a puree and divide it into 2 parts, one part for pumpkin pie, and the other part for pumpkin cake. Mix sugar, wheat flour and yeast with pumpkin cake, add a small amount of steamed pumpkin water and stir well to form a thick pumpkin batter.

Colourful Fat Cake is a thick colourful batter made by adding sugar, yeast and colourful juice to wheat flour. Put the colorful batter and pumpkin batter on a plate and let it brew for about 1 hour until it doubles in size. Add a little jujube and dried blueberries to the pumpkin cake to decorate.

The colorful cake is topped with a dash of dried blueberries, dates and black sesame powder. Put the colorful hair cake in the pot. Steamed in a pot for 2 servings, the following is a colorful hair cake, and inside is a pumpkin hair cake.

Cover with boiling water, remove the pot and steam for 15min, then turn off the heat and simmer for 3min. Let's fry pumpkin pie with evaporation cake.

Heat oil in a pan until bubbling, then add the pumpkin pie and fry. Roll to avoid sticking together, fry until golden brown on both sides, and then serve on a plate. The pumpkin cake and colorful cake are also steamed, and when you open the bottle cap, you will be very appetizing.

Cut into pieces and serve on a plate.

The method of pumpkin fat cake is still very simple, first of all, the pumpkin is peeled and cut into pieces, cooked and pounded into a puree, then put in self-rising powder and hot milk, and then fermented for a period of time and placed in a sealed container, 2 3 hours later, steam for 20 minutes after water.

First of all, the pumpkin should be cleaned, then taken out after steaming, then add some sugar to the pumpkin, then beat an egg and stir evenly, add some flour and steam it.

The pumpkin is peeled and steamed, then pureed into a pumpkin, then added with baking powder and hot milk to form a thick paste, then fermented for two hours, after which it is steamed in a steamer for 20 minutes.

If you want to make pumpkin hair cake, you must master the correct method to ensure a good taste. If you want to make the pumpkin cake sweet and fluffy without collapsing, you can mix the dough softly. Some people don't add water when making pumpkin cake, which may cause the pumpkin cake to shrink.

The main effect of making hair cake is to play a non-sticky phenomenon, otherwise it will affect the taste of eating, and you will gradually not want to eat it. <>

When making pumpkin hair cake, you should prepare ingredients, such as pumpkin yeast, raisins, sugar, flour, eggs, and desiccated coconut. If you don't have one, you can choose to go to the supermarket to buy these ingredients, and then you can make your own pumpkin fat cake delicious. After buying the pumpkin, first peel and slice it, steam it in a pot, add yeast and stir well, then sprinkle with raisins, sugar and eggs.

During the mixing process, slowly add the flour and desiccated coconut, wait for the flour to form a batter, and then put it in the mold. When making pumpkin cakes, you need to have a large container so that you can make the cakes really better. <>

When making pumpkin hair cake, it is not only necessary to look at the amount of flour used in the pumpkin, but more importantly, to look at the shape of the batter. Don't make the batter too thick when making it, otherwise it will take longer and longer. After steaming, simmer for 5 minutes before removing the lid, otherwise it will collapse.

Food lovers should have more time to make pumpkin cakes for themselves and their children on the weekends. If you have delicious food, you will feel very good, so you can adjust it to your taste when making it. Pumpkin cake is very nutritious, and parents can also make some for their children if they don't know what to eat at breakfast.

After making pumpkin hair cake, it is more important to pay attention to the pumpkin hair cake not to go overnight, which will affect the taste and the presence of some bacteria. <>

First of all, cut the pumpkin into small pieces and steam, after steaming, let it dry for a while, mash it with a spoon, then pour the pumpkin puree into 250 grams of flour, add an appropriate amount of sugar, yeast powder, pure milk, stir evenly with chopsticks to form a batter, seal the dough with plastic wrap, cut the jujube into halves and remove the core, then brush a thin layer of oil in the mold, spread a layer of raisins, pumpkin batter, red bean paste filling, pumpkin batter from top to bottom, and then put on the red dates, let the noodles rise for 15 minutes, and then steam them in a pot on cold water for 40 minutes.

Peel and wash the pumpkin, put it in a pot to steam and mash. You can put some white sugar in it to enhance some sweetness. Add appropriate baking powder and flour and let it sit for a while, it is easier to get big and weak.

The correct way to make it is to mix the mashed pumpkin with the noodles and put it in a pot to steam. You can add some yeast to ferment it when making it, and the cake will be very fluffy.

If you want to make pumpkin cake soft during the making process, then the yeast must be put properly. To put the right amount of yeast, then add an egg.

Ingredients: pumpkin, yeast, raisins, sugar, flour, eggs, desiccated coconut.

Specific method: 1. Peel the pumpkin, slice it, put it on a plate and steam it in a pot, and press it into a pumpkin puree. When it is warm, add raisins, sugar, and a little yeast, stir well, stir until the yeast is fully dissolved, and the yeast is about one percent of the weight of the pumpkin.

2. You can add another egg to the pumpkin puree, so that the taste will be softer and more delicious. If you don't like to eat, you don't need to add it.

3. Then add a small amount of flour in batches, all-purpose flour or high-gluten flour can be stirred into a thick batter, the thicker the batter, the easier it is to succeed.

4. Cover with plastic wrap and ferment in a warm place until it is twice as large. In winter, I usually put the basin in a pot of warm water to ferment, so that the fermentation is faster, the time is not fixed, and the main thing depends on the state of the dough. It is twice as large as the volume, and there are many bubbles, and it is peeled into a brushed state, and it is fermented, and it is stirred and exhausted with chopsticks.

5. Take a flat bottom chassis, brush oil at the bottom to prevent sticking, pour in the batter, wipe some water on your hands to prevent sticking, spread the batter flat, then cover and put it in a warm place, and ferment to twice the size, it takes about 20 to 30 minutes.

6. After the meal is ready, pick up the plate and shake the big bubbles, which can't support the weight of the batter and are easy to collapse. Sprinkle a little desiccated coconut on top and spread red date slices, the desiccated coconut is particularly fragrant. If you don't have a flat bottom plate, you can pour the batter directly on the wet cage cloth, but it doesn't look good when you put it in the mold.

7. Boil the pot on water, steam over medium heat for 25 minutes, turn off the heat and simmer for 5 minutes before opening the lid.

8. Cool it down a little, you can demold, cut it into small pieces and eat, pumpkin cake is sweet and sour, softer than bread, like a spring, you can quickly rebound when pressed, and it is very delicious.

How to make pumpkin hair cake? The pumpkin is steamed and pressed into a puree, add 30 grams of sugar, three grams of yeast, and 300 grams of flour, stir well, form a dough, and then put dates on the top, and steam it in a pot.

Fluffy pumpkin hair cake.

Ingredients: Pumpkin (half).

Flour (100 grams).

Seasoning raisins (10 pieces).

White sugar (to taste).

Yeast powder (to taste).

Kitchen utensils steamer. 1 Wash and peel the pumpkin, 2 Here we use half of the pumpkin is enough.

3Cut the pumpkin into thin slices and steam in the pan.

4. Stir the pumpkin slices with chopsticks while it is hot to form a pumpkin puree, stirring with chopsticks will have a lot of small particles, and the taste is delicious after steaming.

5This is a pumpkin puree, and the yeast powder is dissolved in warm water.

6. Dry the pumpkin for a while, add flour, yeast water and mix well.

7 Mix into a soft and smooth dough, cover with a damp cloth, and let rise for an hour 8 This is the flour that has been made, and the honeycomb can appear, because the pumpkin will not be like cornmeal, and the honeycomb of fermentation is large.

9 noodles can be sprinkled with a few raisins, or jujubes, steamed in a pot of cold water for 20 minutes, 10 This is just out of the pot.

11Fluffy and sweet pumpkin cake is freshly baked.

12 Another bowl of millet porridge, the shredded pickles are too delicious;

13 There are small pumpkin grains in it, and the taste is very soft and sweet

Pumpkin hair cake for 8+ babies.

Ingredients: Half a pumpkin.

3 bananas.

Glutinous rice flour to taste.

Flour to taste.

Peanut oil to taste.

Method steps.

Peel the banana and cut into round slices; Wash, peel and slice the pumpkin, and steam it in a steamer over high heat for about 15 minutes.

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Mash the steamed pumpkin while it is hot, add glutinous rice flour (you can add some flour) and knead it into a dough <>

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Divide into several small evenly divided into several small agents, knead them into balls, roll them into dough sheets, put a banana slice and wrap them, and then knead them into a round cake shape.

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Pour a little oil into the pan and cook until it is 50% hot, put the cake in, fry over medium-low heat until golden brown, turn over and fry until golden brown.

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Ingredients; 200 grams of pumpkin, 250 grams of flour.

Accessories; 20 grams of sugar, appropriate amount of red dates, 2 grams of yeast, 50 grams of milk.

1. Put the flour in a basin, add yeast and mix well.

2. Peel and slice the pumpkin, put it in a pot and steam for 20 minutes.

3. After cooling, put it in a food processor, add 50 grams of milk and 20 grams of sugar and stir into a paste.

4. Add the pumpkin paste.

5. Stir into a paste-like batter.

6. Put it in a warm place, cover and ferment for 1 hour to 2 times the size.

7. After fermentation, stir with chopsticks to remove the gas.

8. Brush the mold with oil, pour the batter into the mold, and carry out secondary fermentation.

9. Wash the jujubes, remove the core and cut into two petals.

10. Add red dates and wolfberries.

11. Bring water to a boil and steam for 20 minutes.

12. Finished product drawing.