What can be done with white flour and what is white flour made of

White flour is a common name for wheat flour.

Or "Flour".

It is the most common staple food ingredient eaten in every household.

If you feel delicious, it is delicious.

Dumplings, more meat filling, delicious.

Flatbread, put more oil, delicious.

Meat lo noodles, less noodles and more meat stew, delicious.

That's all there are three kinds of "delicious"!

There are really too many delicious things that can be made with white noodles, like a type of pasta, such as steamed buns, dumplings, cakes, multigrain cakes, pancakes, bread, biscuits, etc., all of which need to be kneaded into dough with white flour and baked separately, or steamed to taste very delicious, which can fill the stomach and satisfy the taste buds.

White noodles can be made in anything, such as steamed buns, dumplings, cakes, a variety of foods, can make a variety of delicious things, white noodles are also good for the body, often eat noodles, good steamed steamed buns, steamed rolls or something, etc., a series of anything can be done.

1.Dumplings: Delicious but dumplings, and dumpling skin is made of flour, to make dumplings, we only need to mix the flour with water to knead into a dough, ferment for 15 minutes to roll the dumpling skin, adjust the dumpling filling, and finally wrap it into dumplings one by one.

2.Flour can also be used to make cakes, adding eggs, milk, and sugar to the flour batter to make cakes, even without an oven, rice cookers can also be made.

White noodles can be steamed steamed buns, bread can also be baked, dumplings can also be wrapped, steamed flower rolls, meat rolls, noodles rolling, fried fritters, these are all made of white flour foods that we can see every day.

White flour can be made into many foods and can be eaten in a variety of ways. White flour and dough, rinsed with water to produce gluten, can be fried, can also be boiled; The remaining gluten water, clear the water, can be made into a cool skin. This is the Chinese food culture and wisdom.

Heroin. You can steam steamed buns, steamed flower rolls, and dumplings to eat. The dough rolling sheet and glass soup are very delicious.

White noodles are the most important food in life, no matter how cooked food is processed, it is delicious, such as in daily life, steamed buns, cakes, noodles, pastries, buns, etc. are inseparable from life.

Steamed buns, steamed buns, dumplings, noodles, chaos, oil cakes, gnocchi soup, etc., there are too many.

White noodles are delicious in any way, noodles, steamed buns, and fried dough sticks as long as you know how to make them.

Wheat flour is a relatively common ingredient used to make meals, and it is very common and common in the northern regions. Using wheat flour, you can make a variety of pastries, such as steamed buns, xiao long bao, cakes, etc., each of which has its own unique flavor and is very popular. Below, let's explain in detail about fried wheat flour, potato flour gnocchi, and delicious potato cakes for a healthy breakfast.

Depending on what you want to eat, it can make a lot of patterns, such as: steamed buns, noodles, noodles, dumplings, buns, steamed dumplings, cakes, etc., and then you can go to the food city to consult, where there is detailed information to teach you how to do.

What to do with white noodles can be delicious. You can make a sauce cake. Or finger cakes or something like that.

There are so many things that can be made, steamed buns, fish maw, noodles, baked cakes, fried dough sticks, and siu mai.

White flour is very useful, and everything can be done.

Wheat. White flour is flour, a powder made from wheat ground. According to the protein content of flour, flour can be divided into high-gluten flour, low-gluten flour and gluten-free flour. <

Wheat. White flour is flour, a powder made from wheat ground. According to the protein content of flour, flour can be divided into high-gluten flour, low-gluten flour and gluten-free flour. 、

Flour (wheat flour) is a staple food in much of northern China. There are many varieties of foods made from flour, with a wide variety of flavors. When choosing flour, we should pay attention to the grade of purity of the flour, as well as the indication of the content of minerals, crude protein, etc.

When we say "flour", we often refer to wheat flour, that is, flour made from wheat, and names like "high-gluten wheat flour" refer to what we usually call flour. According to its performance and use, wheat flour is divided into special flour (such as bread flour, dumpling flour, biscuit flour, etc.), general flour (such as standard flour, Fuqiang flour), and nutritionally fortified flour (such as calcium-increasing flour, iron-rich flour, "7 1" nutritionally fortified flour, etc.); According to the precision, it is divided into special first-class flour, special second-class flour, standard flour, ordinary flour, etc.; According to the strength of gluten, it is divided into high-gluten flour, medium-gluten flour and low-gluten flour.

Soybean flour steamed buns:Ingredients: 150g soybean flour, 300g flour, 2g yeast, 15g sugar Step 1: Pour the flour into the bread machine.

Step 2: Add soybean noodles.

Step 3: Add a little sugar.

Step 4: Add the yeast again.

Step 5: Add an appropriate amount of water.

Step 6: Stir into a cotton wool shape with chopsticks and start the dough mixing process.

Step 7: Smooth and soft.

Step 8: Then put it in the bread machine for fermentation, and when it is twice the size, you can take it out and knead it to exhaust.

Step 9: Then divide into small doses of equal sizes.

Step 10: Roll the circle and pad it with plantain leaves.

Step 11: After the second fermentation, it is ready to be steamed.

Step 12: When the water in the steamer is boiling, put the steamed buns into the pot.

Step 13: Steam on high heat for 25 minutes, then turn off the heat and continue to simmer for 5 minutes.

Step 14: The finished product has a delicate structure, elasticity and thickness in taste, and most importantly, a very fragrant soybean aroma.

Soybean noodles are our private pasta. If you want to make it delicious, the key is the ratio of bean noodles to white noodles. Less obviously does not play a health care role, and more beany smell is too strong, which affects the taste.

The optimal ratio of white noodles to soybeans is 2:1, and the noodles look yellow and clear, which is very appetizing.

The taste is not to mention, it is delicious and fragrant, the muscles are smooth, and the house is full of faint bean fragrance, which makes people have an endless aftertaste. I prefer foods made with coarse grains, not only because of the need for health, but also because of the taste, shape and beauty of the food, which will make people feel the joy of dancing with the sense of sight and taste!

1.Pancakes, pancakes are one of the most common snacks, and many people use them for breakfast, which is simple and delicious. To do this, just mix the flour into a paste and fry it until golden brown.

2.Dumplings, flour can be used to wrap dumplings, the dumpling skin made with flour by yourself has a good taste and is healthy, we just need to mix the flour into a ball, and then ferment for 15 minutes to make the dumpling skin.

3.Omelets, omelettes are a nutritious snack that you can mix with flour or beat an egg when the flour is half done.

4.I believe that many people like to eat noodles! But I don't know what it's made of, but in fact, flour can be used to make noodles, just pull the dough into strips, and you can cook it like ordinary noodles.

5.Cakes, flour can also be used to make cakes, cakes are not delicious, add eggs, milk, sugar to the flour batter.

You can do it later, or if you don't have an oven, you can use a rice cooker.

6.Bread, if you want to make bread, you have to use the oven, the method is similar to that of cakes, but the dough should be harder, just put it in the oven and bake it.

Ingredients: 250 grams of corn flour, 1500 grams of wheat flour.

Excipients: an appropriate amount of yeast powder, an appropriate amount of warm water, and an appropriate amount of white sugar.

Step 1Use warm water to dissolve the yeast powder, and the two good noodles, the corn two mixed noodles are first reconciled, the ratio is about 1:3, the corn two mixed noodles put two spoons of white sugar, and then separate and white noodles, put in a warm place, a piece of proofing.

2.Wake up.

3.Knead the board well, the longer the kneading, the stronger the volume will be. The last two sides are kneaded into two separate ones.

4.Cut into small portions in equal portions.

5.Press into thin sheets by hand.

6.Stacked on top of each other.

7.Analyze each other.

8.Press it with chopsticks in the middle.

9.Place the chopsticks in the middle, pinch the sides with your left hand, and twist the chopsticks clockwise with your right hand.

10.I took out my chopsticks, and a flower roll was ready.

11.After making it, cover it with a cage cloth and put it in a warm place for a second proofing.

12.Put the boiled rolls into the pan.

13.After the pot boils, it will be cooked in about 25 minutes.

1. First add 1:1 water and noodles in a bowl and stir well, then appropriately adjust the amount of water and noodles added according to the actual situation, and stir together with half a spoonful of salt until the batter is somewhat viscous and picked up with chopsticks.

2. Cut the ginger and garlic dried chili peppers for later use, cut the sharp peppers into rings for later use, the amount of sharp peppers can be set according to the amount of batter you make, and you must try to make each chili ring have the amount of paste sticky.

3. Pour slightly more oil into the pot than usual to fry a plate of vegetables, boil the oil until there is a little green smoke, pour in ginger, garlic and dried chilies, and turn it twice with a spatula.

4. Pour in the chili rings, add salt, and fry the chili rings slightly salty. Stir-fry the chili rings over high heat.

5. Pour the prepared batter into the slightly fried chili rings in the pot, if your heat is more vigorous, you can stir-fry in time, if you are cooking rice on an induction cooker, if the heat is not enough, you can let the batter be heated for a minute before stir-frying.

6. The fried batter can not be turned too often like stir-frying, you can let it stick to the bottom of the pot for two or three minutes and turn it once, if you are cooking rice on firewood in the pot, it depends on the situation, pay attention to the sticky pan, but don't make it muddle.

7. Stir-fry evenly, there is no whitish flour paste, at this time, you can add condiments according to your own taste, and you can get out of the pot after stir-frying.