Flour can be made easy and convenient to eat

Updated on delicacies 2024-07-29
15 answers
  1. Anonymous users2024-02-13

    The easiest way to make gnocchi is to mix tap water until the droplets are dripping and stirring quickly. Generally, it is faster to make cakes, followed by noodles or noodles, and the troublesome ones are steamed buns, wontons, buns and dumplings.

  2. Anonymous users2024-02-12

    White flour steamed buns, bread, biscuits, fritters, etc.

  3. Anonymous users2024-02-11

    Flour can be used to make dumplings, buns, steamed buns, cakes, fritters, wontons, pancakes, finger cakes and other delicacies.

    1. Cake: Add eggs, milk, and white sugar to the flour batter, stir well, set in a container, and then put it in the oven to bake for half an hour.

    2. Bread: Bread and cake should be added to the flour batter, eggs, milk, sugar, stir well, the dough of the bread should be harder, put less water when stirring, and then set in the container, and finally put it in the oven to bake for half an hour.

    3. Steamed bread: Prepare an appropriate amount of flour and yeast, stir flour, yeast and water together, let it ferment for 4 hours, knead the fermented dough into a suitable size and put it in the steamer, pay attention to the interval when putting it, and steam it for half an hour.

    4. Pancakes: Add warm water and paste flour, roll it out into a circle with a rolling pin, brush oil in the pan, put the dough in the pan, and fry it until golden brown on both sides.

    5. Pimple soup: Beat the eggs into the flour, add an appropriate amount of warm water, stir the paste, then add oil to the pot, pour in the chopped green onion and fry the fragrance, add an appropriate amount of water, salt, light soy sauce, chicken essence and other seasonings and stir evenly, pour the batter into the colander and pour it into the pot, add spinach, tomatoes, etc. before leaving the pot to eat.

  4. Anonymous users2024-02-10

    What flour makes delicious and simple is as follows:

    1. The first simple and delicious thing to make with flour is green onion cake. And the materials required for the green onion cake are also very simple, generally the green onion and flour, first knead the flour and water, and cut the green onion, and then, put the hot pan into the oil, then put the dough, flatten and fry it by hand until it turns yellow.

    2. The second type is egg cake. This is also a very simple food, first open the eggs and put them in a bowl, then add flour and stir well, then put oil in the frying pan, and then pour the mixed egg flour into the pan until it is browned.

    3. The third type is potato cake. In fact, if you know how to make potato cakes, you can make a lot of various kinds of cakes, which is very good. First of all, you peel the potatoes, and the potatoes are cooked and mashed, then add flour and knead into the dough, then heat the pan and add oil, then put the dough in, and fry it on both sides.

    Flour is very common in our lives, but flour is inseparable from many snacks in our lives, and basically all snacks will have flour.

    Of course, for people who have a lot of experience in making snacks or pastries, it is very simple to make a few simple and delicious things with flour, which can be said to be a matter of minutes, but for people who have no experience in this area are confused, then the above are about what flour makes delicious and simple things for reference.

  5. Anonymous users2024-02-09

    It is easiest to make crispy green onion cakes with flour, and the method is as follows:

    Ingredients: 300 grams of flour, appropriate amount of water, appropriate amount of salt, appropriate amount of Sichuan pepper powder, appropriate amount of oil, 2 chives.

    Steps: 1. Make scalding noodles with green onion cakes, so prepare two bowls of water. A bowl of hot water of about 80 degrees and a bowl of water are needed.

    2. Put the silver manuscript flour in the basin, pour hot water, stir it into a flocculent shape with chopsticks, add cold water and continue to stir.

    3. Add cooking oil, form a dough, cover with plastic wrap and let rise for about 1 hour.

    4. To make the puff pastry: flour, salt, pepper powder, while pouring in hot oil, stir slowly with chopsticks, and add it in batches.

    5. Divide the freshly risened dough into quarters.

    6. Sprinkle the board with Feng Xiao puff powder, roll the dough into a thin dough, no matter the shape, roll it thin, and coat it with puff pastry.

    7. Sprinkle with chopped green onions. Start with the lower end and roll it up slowly, but don't roll it too tightly.

    8. Roll the dough, sprinkle a little dough, and roll it into a cake shape with a rolling pin.

    9. Put a small amount of oil in a frying pan, put in the dough cake, and fry over medium heat until one side is set.

    10. Turn over the other side and fry until both sides are fully cooked, and then you can serve it out.

    11. a finished product.

  6. Anonymous users2024-02-08

    Flour can be used to make pancakes, green onion cakes, potato cakes, egg cakes, brown sugar cakes and other delicious and simple delicacies. It can also be used to make cakes, bread, dumplings, flour omelets, etc. To make a flour omelet for breakfast, you only need to mix the flour, eggs, and water together to make a batter, then pour it into a pan and spread it out and fry it until golden brown on both sides.

    For pancakes, scoop an appropriate amount of flour into a bowl and then add some water; Stir the flour and water well with chopsticks, and add an appropriate amount of salt, monosodium glutamate, chili pepper, green onion, cucumber shreds, etc. to the flour paste, and stir well; Put an appropriate amount of oil in the pan, pour the batter into the pan after heating, and fry over low or medium heat; Fry until golden brown on one side, then turn over and fry until browned, then remove from the pan.

    The bread is first dissolved with warm milk and the sugar and yeast. Add flour, eggs, salt and oil to knead the dough, then put it in a warm place to rise, and then divide the dough into small, evenly sized pieces. Roll into a round shape and add the bean paste filling to the inside.

    The stuffing can also be arranged according to your preference.

    Then seal the opening. Brush the rice cooker with a layer of oil and put the prepared bread crust in. After a second fermentation, brush it with a layer of egg wash and desiccated coconut.

    Then press the function of the rice cooker to cook the rice button, usually half an hour is enough, and the simple and delicious bread is completed.

  7. Anonymous users2024-02-07

    Hello! Making flatbread from flour is easy and hygienic. The method is 2 catties of noodles and a pound of water and noodles, roll it into a thick dough, sprinkle a little salt, green onion and peanut oil on it to make a cake and cook it!

  8. Anonymous users2024-02-06

    Ingredients required: 1000 grams of flour, 640 grams of warm water, 5 grams of yeast, a little dry powder.

    Ingredients required: 4 eggs, 140 grams of flour, appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of water.

    Ingredients: 200 grams of flour, 160 grams of cake flour, 5 grams of salt and pepper, 100 grams of cooking oil, 30 grams of sugar.

    Ingredients: 500 grams of flour, 5 grams of yeast, 5 grams of baking powder, 15 grams of sugar, appropriate amount of salt, appropriate amount of shallots, half a bowl of puff pastry.

    Ingredients required: 300 grams of plain flour, 200 grams of warm water, appropriate amount of Sichuan pepper powder, appropriate amount of cooked sesame seeds, appropriate amount of chopped shallots, 10 grams of Pixian bean paste, 10 grams of hoisin sauce, 10 grams of hoisin sauce, 10 grams of sweet noodle sauce, 10 grams of garlic hot sauce, 1 teaspoon of cumin powder, 2 teaspoons of cooked sesame powder, half a teaspoon of sugar, appropriate amount of cooking oil, one star anise, 10 Sichuan peppercorns.

  9. Anonymous users2024-02-05

    The easiest way to make flour is to make soft cakes, which can be made with oil and flour, first add water to the flour, grind it into a viscous slurry, then add half a spoonful of salt to it, and add a little pepper. Continue stirring. Then light the fire in the pan and add oil, and pour the flour into it.

    After frying one side in a circle, turn one side over with a spatula and continue frying the other side, and then it is ready, and if you feel that it is monotonous to make it with only flour, you can beat an egg in it. Stir together and then fry.

  10. Anonymous users2024-02-04

    The simplest is to make egg cakes with flour and eggs, which is very delicious, and the noodles should be simple and delicious to put in a frying pan in a paste-like manner, and the other is that vegetables and flour are also delicious to make small cakes.

  11. Anonymous users2024-02-03

    The simplest flour that can be made is pasta such as dough and noodles, which is very simple to make and tastes very delicious!

  12. Anonymous users2024-02-02

    Flour can be used to make dumplings, noodles, buns, steamed buns, pastries and many other things.

  13. Anonymous users2024-02-01

    It is also very easy to make steamed buns, flower rolls, steamed buns, dumplings, and many delicious dishes.

  14. Anonymous users2024-01-31

    It hurts to do karma. It's delicious and simple.

  15. Anonymous users2024-01-30

    1. Dumplings: It is said that "dumplings are not delicious", and dumpling wrappers are made of flour. To make dumplings, we only need to knead the flour with water into a dough, and after fermenting for 15 minutes, we can roll out the dumpling skin, adjust the dumpling filling, and finally wrap them into dumplings one by one.

    2. Cake: Flour can actually be used to make cakes, add eggs, milk, and white sugar to the flour batter, and you can make cakes. Even if you don't have an oven, you can make a rice cooker.

    3. Bread: Flour can be used to make bread, but there must be an oven. In fact, the method of making bread is similar to that of making cakes, but the dough for making bread should be firmer, and the finished bread crust should be baked in the oven.

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