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Anonymous users2024-02-13First of all, the first one is dragon fruit steamed buns, we prepare flour, dragon fruit, baking powder, sugar.
Jujube, pure milk, first of all, we pour flour, sugar, plus dragon fruit in the basin, pour an appropriate amount of pure milk into the basin, stir evenly and form a dough, and then wake up for an hour, cut the jujube into shreds, not too fine, knead the dough into a number of agents and then knead it into a steamed bun, put on our cut jujube, put the steamed bun after the water is hot, and it can be out of the pot for about 15 minutes after boiling. There is the fragrance of jujube and the fragrance of dragon fruit, which is very delicious
Let's make a **steamed bun, the so-called**steamed bun is actually a steamed bun made of pumpkin, this kind of steamed bun is very sweet and delicious, we prepare a piece of pumpkin, flour, yeast, first peel and remove the seeds of the pumpkin and steam it in the pot, grind it into a pumpkin puree while it is hot, then add flour and knead it into a dough, and then put it in a warm place to ferment for about an hour. After the dough has risen, we can add a little salt and knead it a few times to expel the air in the dough. Divide the dough into a suitable size and knead it into steamed buns, turn to medium-low heat for 20 minutes after steaming over high heat, turn off the heat and simmer for 2 minutes, open the lid, and our **pumpkin is ready.
Oat steamed bread, everyone knows that this steamed bread is sweet as soon as you hear the name, it must be very delicious, and the oats are also very nutritious, the most important thing is that this steamed bread is milky, we prepare an appropriate amount of oats, milk, flour, sugar, yeast, pour the yeast into the milk and stir well, then add flour, oats and sugar to mix the dough, and ferment the live dough for about an hour. Knead the fermented dough to expel the air inside, then pull out the agent, knead it into steamed buns, steam it for 15 minutes after boiling, and boil the pot after five minutes, and it's OK.
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Anonymous users2024-02-12In addition to making steamed buns, white noodles still have to make oil cakes, which are simple and delicious, roll out the good noodles into thin cakes, pour oil and sprinkle salt and green onions, circle and roll out, whether steamed or branded are very delicious.
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Anonymous users2024-02-11If it's simple and delicious, then it can't be too simple, but I think the gnocchi soup is relatively simple and delicious, especially in winter, it can also warm the stomach, and the sugar cakes are also very simple and delicious.
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Anonymous users2024-02-10White noodles with water and soft noodles are delicious and trouble-free.
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Anonymous users2024-02-09White noodles can be made into many kinds of delicacies, but the simple and delicious staple food is hand-made noodles.
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Anonymous users2024-02-08The white flour pancake is simple and delicious
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Anonymous users2024-02-07There are many simple and delicious pasta dishes, and here we will find some very simple ones.
Omelet, beat one or two eggs and mix the dough together and form a batter. Add a small amount of chopped green onion and salt. You can also add some ham foam to your liking.
Brush a little oil in an electric baking pan or frying pan to prevent sticking, then pour the batter directly into the pan or use a spoon to scoop it evenly. Shake the pan to make the batter evenly spread out on the bottom of the pan until the face turns yellow. The electric baking pan needs to be scraped evenly with a flat shovel or scraper.
The omelet can be eaten with green onions, ham, noodle sauce, etc., which is very convenient and delicious.
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Anonymous users2024-02-061. White flour can be used to make bread, steamed buns, biscuits, cakes, noodles, fritters, oil cakes, fire, baked cakes, pancakes, dumplings, fried dumplings, buns, wontons, egg rolls, instant noodles, naan cakes, pasta, cousmere and other foods, and is an important staple food raw material for Canadians.
2. White flour is used to call heroin flour in many cities in Canada, and the academic name is flour, which is often referred to as white flour.
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Anonymous users2024-02-05Ingredients: 250 grams of corn flour, 1500 grams of wheat flour.
Excipients: an appropriate amount of yeast powder, an appropriate amount of warm water, and an appropriate amount of white sugar.
Step 1Use warm water to dissolve the yeast powder, and the two good noodles, the corn two mixed noodles are first reconciled, the ratio is about 1:3, the corn two mixed noodles put two spoons of white sugar, and then separate and white noodles, put in a warm place, a piece of proofing.
2.Wake up.
3.Knead the board well, the longer the kneading, the stronger the volume will be. The last two sides are kneaded into two separate ones.
4.Cut into small portions in equal portions.
5.Press into thin sheets by hand.
6.Stacked on top of each other.
7.Analyze each other.
8.Press it with chopsticks in the middle.
9.Place the chopsticks in the middle, pinch the sides with your left hand, and twist the chopsticks clockwise with your right hand.
10.I took out my chopsticks, and a flower roll was ready.
11.After making it, cover it with a cage cloth and put it in a warm place for a second proofing.
12.Put the boiled rolls into the pan.
13.After the pot boils, it will be cooked in about 25 minutes.
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Anonymous users2024-02-041. Prepare 200 grams of flour, mix with 110ml of warm water, or semi-hot noodles. In this way, the steamed bun will be soft and tough. When mixing the dough, stir while pouring, first stirring into a dough, and then kneading into a soft dough.
2. Take out the dough after kneading, sprinkle the bottom surface on the cutting board, and knead the dough smooth. After that, roll the dough into long strips, knead it into evenly sized dough and sprinkle flour on top of it to prevent it from sticking.
3. Put the dough at the tiger's mouth, press it inward and tighten it to form a round dough blank. At this time, don't be in a hurry to roll the cake, first let the round dough blank for 5 to 10 minutes, let the gluten relax, it will be easier to roll out and roll thin.
After a few minutes, flatten the round dough blank and roll it out into a cake blank of about 2 mm. The thinner the bread is rolled out here, the thinner the steamed bun will be and the better the taste will be.
5. After the dough is rolled, heat the electric baking pan without brushing the oil, directly put the cake blank into the pot, cover the pot and burn for 1 minute. When the steamed bun is slightly bulging and the bottom surface is yellowish, turn it over and cook it for another minute. When the other side of the steamed bun is also slightly yellow, it can be removed from the pan.
6. White noodles can also be used to make bread, steamed buns, biscuits, cakes, noodles, fritters, oil cakes, fire, baked cakes, pancakes, dumplings, fried dumplings, steamed buns, wontons, egg rolls, instant noodles, naan cakes, pasta, couscous and other foods.
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Anonymous users2024-02-031. First add 1:1 water and noodles in a bowl and stir well, and then appropriately adjust the amount of water added to flush the letter and noodles according to the actual situation, and stir together with half a spoon of salt, until the batter is a little viscous and the batter in the bowl is picked up with chopsticks.
2. Cut the ginger and garlic dried chili peppers for later use, cut the sharp peppers into rings for later use, the amount of sharp peppers can be answered according to the amount of batter you adjust, and you must try to make each chili ring have the amount of paste sticky.
3. Pour slightly more oil into the pot than usual to fry a plate of vegetables, burn the oil until there is a little green smoke, pour in the ginger and garlic dried peppers, and turn twice with a spatula.
4. Pour in the chili rings, add salt, and fry the chili rings slightly salty. Stir-fry the chili rings over high heat.
5. Pour the prepared batter into the slightly fried chili rings in the pot, if your heat is more vigorous, you can stir-fry in time, if you are cooking rice on an induction cooker, if the heat is not enough, you can let the batter be heated for a minute before stir-frying.
6. The fried batter can not be turned too often like stir-frying, you can let it stick to the bottom of the pot for two or three minutes and turn it once, if you are cooking rice on firewood in the pot, it depends on the situation, pay attention to the sticky pan, but don't make it muddle.
7. Stir-fry evenly, there is no whitish flour paste, at this time, you can add condiments according to your own taste, and you can get out of the pot after stir-frying.
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