A species of black clam, the scientific name of the yellow skinned clam

Clams, mollusks, shell oval, hazel, purple edges, live on the shallow seabed, there are many varieties of clams, clams, Shih Tzu tongue and so on.

Its meat quality is delicious, known as "the world's first fresh", "the crown of all flavors", and its nutrition is also relatively comprehensive, it contains protein, fat, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids and taurine and other components, low calorie, high protein, less fat, can prevent and treat chronic diseases of the elderly, it is a high-quality and inexpensive seafood.

Clams, clams, clams. It is found in all oceans of the world. The shell is equal in size, triangular oval or oval, the shell is usually thin, often with shell skin, the shell surface is smooth or has concentric growth lines, the inner edge of the shell is flat and sharp, and the top of the shell is mostly prominent and forward-sloping; There is an external ligament at the apical edge of the shell, the apex is usually healed, and the left and right shells have lateral teeth, single on the left shell and double on the right shell.

Hello, there is a large variety of black clams. Because Harry has all sorts of breeds. His efficacy. It's beauty. And it's delicious.

This kind of thing comes in all colors, some are black, and maybe some light colors, but the taste is pretty much the same.

I haven't seen the black one, only. There are more white ones, you can go to the seafood market and ask the owner there to explain it to you.

The scientific name of the yellow-skinned clam is the clam. Clams belong to the phylum Mollusca, Petal Gill, Heterodondae, and Clamidae. The local name is flower clam, yellow clam, sea clam.

The dorsal margin of the shell is slightly triangular, the ventral margin is rounded, the two shells are equal, the two sides are unequal, the length of the shell is slightly greater than the height of the shell, and the chitinin is thick; The top of the shell is protruding slightly anteriorly, the macroenvy small moon is narrow and long, and the outer ligament is black-brown and convex from the shell.

Features:

Clams are buryed shellfish, mostly found in the tidal zone of the inner bay near the flatter estuary, as well as in the fine sand and muddy beaches of the shallow sea area. The depth of habitat varies with the temperature of the water and the size of the individual.

Clams are extenchyphic brackish water shellfish, with tiny planktonic (or benthic) diatoms as their main feed. Clams have the habit of moving from the middle tide area to the lower zone of the low tide area with the change of water quality factors or growth habits, commonly known as "running stream". Clams are dioecious and generally sexually mature in two years.

When mature, females are creamy yellow and males are milky white and reproduce once a year. Clams are drought-tolerant shellfish.

Can't eat. Due to the cold nature of clams, some people with spleen and stomach deficiency are prone to symptoms such as diarrhea after eating, and shellfish are more likely to die and deteriorate when it is hot, so special attention should be paid to eating. In addition, there are pollutants, sediment and heavy metals in the internal organs of clams, so to be on the safe side, try not to eat the black internal organs, and heat them when eating.

Nutritional value of clams:The nutritional characteristics of clams are high protein, high trace elements, high iron, high calcium, and less fat. Clams are rich in nutrients, including protein, vitamins, carbohydrates, calcium, magnesium, iron, zinc and other essential trace elements.

Moreover, its amino acid composition and its ratio are reasonable, which can be well absorbed and digested by the human body, and can provide a variety of nutrients for itself after eating clams.

Clams belong to shellfish molluscs, containing a kind of detaine 7-cholesterol and 24-methylene cholesterol with the effect of lowering serum cholesterol, which have the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, which is conducive to lowering cholesterol.

The above content reference: People's Daily Online - Clams on a silver plate Mirror Lake Ulva is messy like silk.

It is recommended not to eat the black stuff inside the clam meat. The black color on the top of the clams is the silt or clam excrement in the sea. Or the internal organs of clams, which contain a lot of cholesterol, and there are some sediments, bacteria, metabolites, and odors. Generally speaking, it is still the poop of clams.

Because of their small size, clams (small seafood) have gathered organs, and the internal organs, stomach, and excretion can basically be regarded as piled together, and they cannot be separated at all.

Because the clams are too small and not easy to open, there will always be a lot of fine sand that cannot be removed, and the fine sand is harmful to the gastric mucosa, and the excrement will also contain bacteria. Eating too much can be a downside.

Clams can have sediment residue on both the outside and inside of their shells, which can affect the taste if not cleaned properly. If you eat mud and sand when you drink clam mustard soup, it will definitely feel bad, so wash the clams before cooking.

When washing clams, put the clams in your hands and scrub the sediment from the outside of the shell, then rinse three times with water. Finally, fill a plate with water, sprinkle with a pinch of salt and a few drops of cooking oil, and put the clams in to soak. This is conducive to the clam to spit out the sediment contained in the inner shell, and the sediment is basically spit out after soaking for two hours.

The above content refers to People's Daily Online-Clam soup moistens the five organs and benefits the stomach.

What is the black stuff in a sixtieth and oyster? Can you eat it? It turns out that we were all mistaken.

Family and genus differences: Flower clams are curtain clams, flower curtain clams, and Philippine curtain clams.

Black clams are of the order Curtainidae, the family Clams.

Shape difference: The clam is small, fan-shaped, smooth on the surface, and naturally grows beautiful red, brown, black and other color patterns.

Black clams are larger and triangular-oval or oval.

The shell of the black clam is a little dark and rough, the shell of the clam is a bit smooth and bright like brushed oil, and the flesh of the clam is very delicious, and the bottom strip is a perfect match.

Flower clams are a type of clams. Flower clams are delicious and nutritious. High protein content.

The black stuff inside clam meat is usually the accumulation of silt in the sea, the excrement of clams, or the internal organs of clams. It contains a lot of cholesterol, and there are many bacteria and microorganisms, and it is accompanied by a peculiar smell, although it is not harmful to the human body after heating, but it is not recommended to eat too much. Which limb to shoot.

Can you eat the black stuff in clam meat.

The meat of the clams is incomparably delicious and is called"The freshest in the world"It is one of the most inexpensive seafoods, and it is one of the most inexpensive seafood. People who regularly eat clams will find that a piece of clam meat is black, which is generally the accumulation of silt in the sea, the excrement of clams, or the internal organs of clams, and eating a small amount of it is not harmful to the body, but it is not recommended to eat too much.

Clams are small, so the blackened area is not only the clam's internal organs, but also its digestive system. It is high in cholesterol and is accompanied by fine sand and clam excrement in the sea, making it a good place for bacteria and microorganisms to multiply. Therefore, it is best to soak the clams with seawater for a while before boiling, the purpose is to let them spit sand, and shake back and forth more when cleaning, so that the mud clams will be broken, and then rinsed with water will be much cleaner.

When eating clams, you need to be careful not to eat them with oranges, snails, and celery, as they are mutually restrictive and can affect the absorption of nutrients or cause physical discomfort. In addition, those with spleen and stomach deficiency and cold diarrhea, cold stomach pain and abdominal pain, women during menstruation and after pregnant women give birth, those who suffer from cold should not eat clams.