What can white noodles do, how to make it delicious

Ingredients. <>

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200 grams of high-gluten flour.

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50 g cake flour.

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160 grams of milk.

Accessories. Butter.

10 grams. Salt. 3 grams. Sugar.

20 grams. Yeast (dry).

3 grams. Whipping cream.

15 grams. Preparation of white bread.

Knead the dough in a chef except for the butter, and then add the butter to continue kneading.

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The film is kneaded and removed for fermentation.

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Raise the dough.

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After exhausting, divide into evenly portions, round and ferment again.

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The bread crust is sifted with high-gluten flour.

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Preheat the oven and bake at 140 degrees for about 20 minutes.

The delicious things that can be made outside include flower rolls, steamed buns, pancakes, rolling noodles, steamed dumplings, and fried twist flowers to make biscuits. There's a lot that can be done. Take pancakes as an example, you can mix the dough the night before, the dough should be softer, and then the next day it will be used to make the pancakes very soft and chewy.

1.Wheat flour fried Raw materials: 500 grams of wheat flour, sugar, water, a raw egg (no ice) Method:

1. 500 grams of wheat flour, dilute the liquid with water to form a water flow; 2. After mixing and evenly mixing, add a handful of sugar (a fist is enough, not enough to add) an egg; 3. Fry in a frying pan, first.

2.Potato flour gnocchi 1: Put raw eggs in wheat flour to make them sticky, adjust them slightly as soon as possible, it will be more gluten, and adding raw eggs will make the dough more chewy. 2) Peel and cut the potatoes.

3.Healthy breakfast delicious and delicious potato cake Ingredients: 300 grams of potatoes, 300 grams of water, 200 grams of wheat flour, 3 grams of salt.

What good can you do with white noodles? How to make white noodles to make a variety of delicious dishes? But the best thing to eat is dumplings.

Winter is suitable for making gnocchi, which is delicious and warms the stomach.

Wheat. White flour is flour, a powder made from wheat ground. According to the protein content of flour, flour can be divided into high-gluten flour, low-gluten flour and gluten-free flour. <

Wheat. White flour is flour, a powder made from wheat ground. According to the protein content of flour, flour can be divided into high-gluten flour, low-gluten flour and gluten-free flour. 、

Flour (wheat flour) is a staple food in much of northern China. There are many varieties of foods made from flour, with a wide variety of flavors. When choosing flour, we should pay attention to the grade of purity of the flour, as well as the indication of the content of minerals, crude protein, etc.

When we say "flour", we often refer to wheat flour, that is, flour made from wheat, and names like "high-gluten wheat flour" refer to what we usually call flour. According to its performance and use, wheat flour is divided into special flour (such as bread flour, dumpling flour, biscuit flour, etc.), general flour (such as standard flour, Fuqiang flour), and nutritionally fortified flour (such as calcium-increasing flour, iron-rich flour, "7 1" nutritionally fortified flour, etc.); According to the precision, it is divided into special first-class flour, special second-class flour, standard flour, ordinary flour, etc.; According to the strength of gluten, it is divided into high-gluten flour, medium-gluten flour and low-gluten flour.

Soybean flour steamed buns:Ingredients: 150g soybean flour, 300g flour, 2g yeast, 15g sugar Step 1: Pour the flour into the bread machine.

Step 2: Add soybean noodles.

Step 3: Add a little sugar.

Step 4: Add the yeast again.

Step 5: Add an appropriate amount of water.

Step 6: Stir into a cotton wool shape with chopsticks and start the dough mixing process.

Step 7: Smooth and soft.

Step 8: Then put it in the bread machine for fermentation, and when it is twice the size, you can take it out and knead it to exhaust.

Step 9: Then divide into small doses of equal sizes.

Step 10: Roll the circle and pad it with plantain leaves.

Step 11: After the second fermentation, it is ready to be steamed.

Step 12: When the water in the steamer is boiling, put the steamed buns into the pot.

Step 13: Steam on high heat for 25 minutes, then turn off the heat and continue to simmer for 5 minutes.

Step 14: The finished product has a delicate structure, elasticity and thickness in taste, and most importantly, a very fragrant soybean aroma.

Soybean noodles are our private pasta. If you want to make it delicious, the key is the ratio of bean noodles to white noodles. Less obviously does not play a health care role, and more beany smell is too strong, which affects the taste.

The optimal ratio of white noodles to soybeans is 2:1, and the noodles look yellow and clear, which is very appetizing.

The taste is not to mention, it is delicious and fragrant, the muscles are smooth, and the house is full of faint bean fragrance, which makes people have an endless aftertaste. I prefer foods made with coarse grains, not only because of the need for health, but also because of the taste, shape and beauty of the food, which will make people feel the joy of dancing with the sense of sight and taste!

1.Pancakes, pancakes are one of the most common snacks, and many people use them for breakfast, which is simple and delicious. To do this, just mix the flour into a paste and fry it until golden brown.

2.Dumplings, flour can be used to wrap dumplings, the dumpling skin made with flour by yourself has a good taste and is healthy, we just need to mix the flour into a ball, and then ferment for 15 minutes to make the dumpling skin.

3.Omelets, omelettes are a nutritious snack that you can mix with flour or beat an egg when the flour is half done.

4.I believe that many people like to eat noodles! But I don't know what it's made of, but in fact, flour can be used to make noodles, just pull the dough into strips, and you can cook it like ordinary noodles.

5.Cakes, flour can also be used to make cakes, cakes are not delicious, add eggs, milk, sugar to the flour batter.

You can do it later, or if you don't have an oven, you can use a rice cooker.

6.Bread, if you want to make bread, you have to use the oven, the method is similar to that of cakes, but the dough should be harder, just put it in the oven and bake it.