How to make cooked prawns delicious, how to make prawns delicious

Cooked drunk prawns.

Ingredients: 1 kg of prawns.

Huadiao cold bubble juice 1 pack.

Cooked drunk prawns to prepare.

I used about a pound of big-headed shrimp, and if I could buy the one with the paste on my head, it would be the best, depending on the season of the big-headed shrimp.

After washing, cut off the shrimp heads and whiskers.

This cold brew juice is much more convenient than preparing a lot of accessories yourself.

Boil a pot of water, open the water to add the shrimp, ginger and cooking wine. After adding the shrimp, boil the water and continue to cook for about 5 minutes, the meat of the big-headed shrimp is thicker, cook for a while to ensure that they are cooked.

Remove and rinse off the foam and put it in ice water immediately, so that the shrimp will be very firm and elastic.

After soaking in ice water, put in the cold brew juice and put it in the refrigerator for more than 4 hours.

After two hours, I couldn't wait to take it out and taste it first, and I thought it would be more flavorful if it was refrigerated overnight.

1. Braised dried shrimp with minced garlic.

Ingredients: dried shrimp, garlic, oil, cooking wine, oyster sauce.

Method: 1 Wash the dried shrimp and soak it in water for 20 to 30 minutes.

2 A little more garlic, finely chopped.

3 Put the pot on the fire, put a spoonful of oil (hot pot spoon), add the minced garlic and stir-fry after it is hot, stir-fry the fragrant, pour in the shrimp and stir-fry, and cook in the cooking wine.

4 After stir-frying, add the water for soaking the shrimp, a little more water, because the dried shrimp should be boiled soft, and cook over medium-low heat for about 20 minutes.

5 Add a small amount of water to the oyster sauce and continue to cook until the juice is dry.

2. Dried shrimp and radish soup.

Let's talk about the main ingredients first: about 3 taels of white radish (cut into strips for later use) and about 15 dried shrimp (large) Ingredients: ginger, chopped green onion, chicken essence.

1. Bring the water to a boil, add red dates and ginger slices, cook over medium heat for 3 minutes, fully boil the ginger juice out, and the water will boil to a faint yellow color.

2. Put in the cut white radish strips and cook over medium heat for 3 minutes, at which point the white radish is basically soft.

3. Put in the dried shrimp that have been soaked, because the shrimp is salty, so there is basically no need to put salt, which is suitable for your own taste, put in the chicken essence, cook over low heat for about 10 minutes, and put in the chopped green onion.

1. Blanched prawns.

This makes it super tender, dip it in a simple sauce, and you still want to eat it after eating, you can get it in 5 minutes, it's super simple, let's try it together.

Ingredients: 250 grams of shrimp, 5 green onions, 2 cloves of garlic, 1 piece of ginger.

Method: 1. Wash the shrimp, cut off the shrimp line and shrimp legs, remove the shrimp line inside, and put garlic slices, ginger slices, and green onion segments at the bottom of the pot.

2. Put in the prawns, put in a tablespoon of cooking wine to remove the smell, cover the pot and simmer on high heat for 3 minutes, change color and cook.

3. Dipping sauce: Put chopped green onions, millet spicy, minced garlic, two spoons of light soy sauce, a spoonful of balsamic vinegar, a little salt, a little water and stir evenly.

2. Dry pot shrimp.

There is still one meal left in the two boxes of shrimp I bought a year ago, and I tried the dry pot shrimp that has been very popular recently, and it is really delicious, and the method is served

Key: Remove the shrimp tail shrimp line from the prawns and cut the back with scissors to make it more flavorful! The crispy skin of the potato strips is more fragrant, remember to use low heat when frying the ingredients, otherwise the paste will be bitter!

Ingredients: Dry the processed prawns and coat them with dry starch (cornstarch I used), as well as potato strips; The side dishes include celery segments, onions, whole garlic seeds, millet spicy, ginger, hot pot base, and bean paste.

Method: 1. Put rapeseed oil in the pot and heat it, you can use chopsticks to put it in to try the bubbling bubbles, which means that you can fry it, fry the prawns and potato strips in turn, fry until the surface is crispy, and the potato strips are obviously hard and crispy, which means that they are cooked and fried.

2. Leave the bottom oil in the pot, stir-fry the chili, ginger, onion, garlic seeds, and then add the hot pot base and bean paste to fry the red oil (here must be fried slowly over low heat) and then add shrimp, potato strips and side dishes to stir-fry together, at this time you can turn on medium to high heat, add light soy sauce and salt to taste, keep stir-frying until the vegetables are cooked and sprinkle a handful of white sesame seeds out of the pot, there is a dry pot or casserole at home to hold the best dishes, take the fire before serving, keep warm and fragrant!

3. Cantonese soy sauce king prawns.

King prawns with soy sauce are a dish that Cantonese people like, and today I will teach you to use Cantonese methods to make this pot of delicious prawns, which is very smooth and simple to make, and it is definitely the highlight of the dinner table.

Ingredients: 1 kg of cinnamon shrimp (you can also choose other varieties of shrimp), steamed fish soy sauce, black pepper powder.

Method: 1. Handle the shrimp: first cut off the shrimp tail, cut it in the middle of the head and body, and remove the shrimp line.

2. Heat the oil in the pan, put oil in the pan, preferably with butter, put the processed shrimp in it and fry it until golden brown on both sides, pour out the shrimp and put it on a plate for later use.

3. Seasoning sauce: 4 tablespoons of steamed fish soy sauce, an appropriate amount of black pepper, stir well.

4. Wash the pot, restart the oil pot, put the shrimp into the pot, and then pour the seasoned sauce into it and stir-fry for about 1 minute, and when the shrimp are covered with sauce, you can get out of the pot.