What happens if I eat the parts of the crab that I can t eat?

Eat hairy crab 1 in this way, cut off the eight legs of the hairy crab, including two large tongs, and the meat in it will automatically separate from the crab shell after cooling, and it is easy to be poked out or sucked out, so it is necessary to save it for the last to eat.

2. Remove the crab cover (that is, a small piece of cover of the navel part of the crab, the shape of the male and female crabs is different), and uncover the crab cover.

3. Eat the crab cover first, scoop out the middle crab stomach with a small spoon, and gently suck the crab roe wrapped outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded.

4. After eating the crab cover, it is the turn of the crab body, and use scissors to cut off the excess crab legs, crab mouths and crab lungs.

5. Use the handle of a spoon to pick out a hexagonal sheet in the middle of the crab body, which is the crab heart, and discard.

6. Scoop some vinegar with a small spoon and pour it on the crab body, then eat the crab roe and crab paste on the crab body;

7. Break the crab body in half, and the filamentous crab meat can be seen at this time. As long as you tear along the crab legs, you can remove the crab meat. When eaten clean, the shell is intact and translucent.

8. Use scissors to cut the crab leg into three sections, and the last section of the crab toe can be used as a tool. First, use the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg.

9. Divide the crab claws into three sections, the first two sections can be directly cut into the crab shell, and the meat can be scooped out with a spoon. For the last pliers, the technique is to cut both sides, and then break the two pins in the opposite direction with your hands, and the pliers shells are completely separated.

Although the crab shell eaten in this way may not be able to completely put together the shape of a crab, it is also laid out in an orderly manner, and there is no silk meat left. After eating the crab shell, wash your hands and drink a cup of warm ginger tea.

Note! These places can't be eaten! Crab gills.

Crab intestines. Crab stomach. The explanation of the "four don't eat" in the crab heart custom is mostly "cold", and it is best not to eat it.

In addition, there are safety considerations, such as the gills of crabs are the respiratory organs of crabs, which are in direct contact with the outside world, and with a large surface area, they are prone to accumulate dirt and heavy metals.

What can't crabs go with? When eating crabs, it is best not to eat cold foods at the same time, and also not to drink cold drinks. Crabs themselves are cold, and if they are eaten with cold drinks, they will aggravate the stomach cold and even cause diarrhea.

Some parts of the crab cannot be eaten, such as the crab gills, which contain harmful substances such as bacteria and parasites, which are easy to get upset when eaten, and even affect the body's metabolism.

You may experience an upset stomach. In severe cases, diarrhea may occur. So don't eat parts that you can't eat.

If you eat crab hearts that can't be eaten by crabs, it may cause diarrhea. Because there is a high probability of having parasites in the heart of the crab.

It's okay to eat it once in a while, but if you eat it regularly, it will bring a lot of bacteria to the body, all of which will cause some diseases, and it will also affect people's health and cause unnecessary trouble.

When eating crabs, what parts should not be eaten, and what will be the effect of eating them?

In the 80s of the 20th century, some people in rural areas saw abalone for the first time and did not know how to eat it. They simply washed the surface, cooked it, and ate it with the intestines! Now that I think about it, it's ironic.

When I got to the position where I just started cooking, the situation has improved a bit, and I will no longer eat crab gills and crab belly stupidly, knowing that I can't eat it.

Crab stomach. In the middle of the crab's lid, the triangle with moderate hardness and softness inside is its stomach, which is not edible. So why?

According to traditional Chinese medicine, crab stomach is a cold thing, and it is easy to have diarrhea after eating. Whether it's true or not, in our chef world, everyone's opinion is that the crab stomach has a peculiar smell and is not tasty, so it should be disposed of.

Crab gills When you open the lid of the crab, you can see that there are fluffy, gray, and soft roots on both sides of the surface of the crab meat, which is the crab gills! This is the same as the essence of the gills, not only is it tasteless, but it is also a hiding place for miscellaneous bacteria, and of course it cannot be eaten!

Crab heart. Located in the middle of the crab meat ditch, it is the location of the crab paste and crab roe, and if you look closely, you can find a small piece of white thing, the shape is hexagonal, yes, it is the crab heart! What is it?

You can't eat it, Chinese medicine also says it's cold. However, I personally think it's delicious, and it's okay to eat it, maybe my physique is good, and the manual is funny.

Crab intestines. This one is really inedible. Why?

Because it is the undigested residue of the crab, it is stored inside. It's the same as the shrimp line, and it's okay to eat, but the crab intestines are obviously thicker and have more residue in them, which means more stuff, you know.

Crab intestines in**? If you pull the umbilicus of the crab apart, you can see that on the tail, there is a long black or gray thing, which is the intestines of the crab. In addition to the above parts should not be eaten, it is also necessary to pay attention to the black substance sticking to the crab meat, if there is to be scrubbed clean, this phenomenon usually occurs in blue crabs.

You can't eat the stomach of the crab, and then you can't eat the heart of the crab, you can't eat the gills of the crab, you can't eat the intestines of the crab, if you eat it, it will have a great impact, it is likely to cause diarrhea and abdominal pain, and it may lead to food poisoning, and you may die.

Don't eat the gills of crabs, don't eat crab hearts, don't eat crab stomachs, for example, crab stomachs are particularly dirty, and then crabs' gills are generally filtered impurities, there will be a lot of garbage in them, and there may be gastrointestinal problems. There is a possibility that you may experience body chills.

The places that cannot be eaten are crab stomachs, crab gills, crab hearts, crab intestines, and crab legs, which are not allowed to be eaten. Eating it may cause chills, may cause vomiting, may cause diarrhea, and may cause food poisoning.

Don't eat crab heart, don't eat crab gills, don't eat crab stomach, don't eat crab intestines, these will affect the stomach and intestines, easy to lead to body problems, may lead to infection.

You can't eat the heart of a crab, you can't eat the stomach of a crab, you can't eat the intestines of a crab. Otherwise, there is a risk that you will get food poisoning, or you will have stomach colds or gastrointestinal diseases.

1. Crab gills: that is, two rows of soft things that grow in the abdomen of the crab like eyebrows, commonly known as crab eyebrows, are the respiratory organs of crabs, used to filter water quality, and are very dirty. Don't eat the triangular crab white under the gills either;

2. Crab intestines: there is crab excrement in it, after breaking the crab body, you can see that there are black things at the crab roe and crab meat, and you need to remove them;

3. Crab heart: also called crab hexagonal board. It is hexagonal in shape, hidden in the middle of the crab belly where the yellow paste is thickest, and it is the coldest, so it must not be eaten. When you open the shell, you can see a black membrane coating, and the crab heart in white flakes is between the yellow paste and the black membrane coating.

1. The position of the crab's gills: After the crab shell is opened, the two rows of gray fan-like soft tissue on the crab body are the crab gills. Crab gills are the respiratory system of crabs and should not be eaten.

2. The position of the crab's heart: The crab heart is a white hexagonal shape, which is usually located under a black membrane coating. Traditional Chinese medicine often says that crabs are extremely cold, and crab hearts are the most, and crab hearts are not suitable for consumption.

3. The position of the crab's stomach: Open the crab shell and see that there are some crab roe on the shell, and the crab stomach is hidden in the crab roe macro of the shell.

4. The position of the crab's intestines: A black line crab intestine leading from the crab stomach to the crab navel is located in the triangle that can be broken in the lower abdomen of the crab. Open the triangle to see a black line at the top of the crab.

Extended Materials. Precautions for eating crabs:

When eating crabs or hairy crabs, be sure to dip them in minced ginger and vinegar. Because ginger has the effect of dissipating cold and detoxifying, vinegar can remove the fishy smell of crab meat, and wine also has the effect of sterilization, dissipating cold and promoting blood circulation. Together, these three can not only protect the stomach and intestines, but also be very effective for dysentery caused by overeating seafood.

Rice wine and crab are a wonderful pairing. In fact, this habit is not without scientific basis. Although the crab is delicious, it is cold in nature, and it is easy to slow down the stomach and intestines when eating more, and rice wine has the effect of invigorating blood and warming the stomach, and it is mild, so it has always been considered that masking is the best choice to remove the cold when eating crabs.

Moreover, the sweetness of the crab meat and the sweetness of the rice wine are also extremely harmonious in taste.

I bought a few hairy crab coupons in Yangcheng Lake this year, and the attached page sent has some precautions for eating, send it to you, and the attached page is written as follows;

The parts that can't be eaten by hairy crabs in Yangcheng Lake:

1. Crab gills: that is, two rows of soft things that grow on the belly of the crab like eyebrows, commonly known as crab eyebrows. The respiratory organs of the crab, which are very dirty inside. Remove the crab shell first after opening it. (There will be parasites hidden in the gills of crabs, and if the high temperature fails to kill them, it is easy to grow parasites if eaten).

2. Crab intestine: that is, a black line from the crab stomach to the crab navel, which contains crab excrement. (Crab intestines are cold and should not be used).

3. Crab stomach: Crab stomach is commonly known as "crab monk", which resembles a triangular bone pouch at the leading edge of the back shell; A triangular bun hidden in a crab roe. Like crab intestines, there is also crab excrement. (The crab stomach has a lot of sediment, things and bacteria, and people with a bad stomach will vomit when they eat it).

4. Crab heart: also called crab hexagonal board. This thing is in the crab roe, so it's hard to find, but it's hexagonal and looks very conspicuous. (Crab heart is also a cold thing, and it is a big cold, don't be too anxious to eat, eat more ginger and garlic will be better).

I hope the above sharing can help you!

What parts of the crab can't be eaten?