What do you think of the fact that pike crabs are 30 cheaper than last year?

There are two main reasons why pike crabs are 30% cheaper than last year, the first reason is that the production of pike crabs is skyrocketing this year. Then when the market supply is completely sufficient, and there is even a surplus, the ** of the pike crab will naturally not **. And the second reason is because it will soon enter the fishing moratorium, and every year before the fishing moratorium, the seafood ** it will have some fluctuationsTherefore, if the two reasons are combined, it makes the ** of the pike crab relatively cheaper.

Every year after autumn, it is the time of the crab harvest, so many people like to eat some crabs at this time. Like pike crab, this kind of seafood, it is actually more popular, and the annual sales are relatively good, and the ** sold by this kind of pike crab in the market is relatively considerable. But you will find that this year, the ** of this pike crab has decreased a lot compared to the past.

Then there are actually two reasons for his decline, these two reasons are the two points mentioned at the beginning, in fact, the supply of the market and the ** of commodities are directly related. When the supply of the market is insufficient, but many people have a demand for him, so it will form a situation that is difficult to distribute, so at this time, it is naturally the highest price, so the ** of the commodity will increase. <>

However, this year's production of pike crabs is continuous compared to the past, so when the market supply is completely sufficient, the quality of commodities will decline accordingly. Then when it comes to the annual fishing moratorium, the seafood will be adjusted, because after the fishing moratorium, the sea area needs to be given a certain amount of resting time, so at this time, the seafood will make some changes. Of course, sometimes it may be correspondingly improved, and sometimes it will decline accordingly, like this year, the two reasons actually point to a decline, so the ** of the pike crab has also dropped a lot.

I think it's an inevitable consequence. Because the epidemic has eased this year, many prices are not as expensive as before, so it is very appropriate to be cheaper than last year. It's a given.

This phenomenon will occur, indicating that the production of pike crabs this year is relatively high, and the number of pike crabs is getting higher and higher, so the price of pike crabs will be reduced.

This is quite normal. Because of the impact of the epidemic this year, people don't eat much seafood, so ** will decline.

Barracuda crabs are 30% cheaper than last year.

With the start of fishing in the East China Sea in August, the first batch of seafood has been launched in Shanghai a few days ago. In an aquatic product market in Shanghai, the wholesale price of a large pike crab is about 5 taels to 8 taels, and the wholesale price of a box of 15 catties is about 250 yuan, which is 30% cheaper than the same period last year.

The small-sized pike crab costs 40 to 50 yuan per box, and the average wholesale price of one pound is more than 3 yuan. It is reported that on August 15, the South China Sea fish fishing will also be ushered in, and the public table will be more abundant.

Tips for picking pike crabs:

The stall owner who sells seafood unreservedly tells customers how to choose pike crabs: be sure to pick the one with a blue back and a hard back; The navel part should be full and heavy, and the more red parts and the firmer the navel, the better, indicating that the meat is fatter and the more crab roe.

And looking at the crab shell, you can know the richness of the crab roe, the more yellow and red things on the tips on both sides of the crab cover, the more it proves that the more crab roe, we can pick more and buy it.

The above content refers to The Paper News This year, the first net of pike crabs landed in Changning's major vegetable farms! **Much cheaper than last year.

The practice of pike crab As a person in Zhoushan, Zhejiang, when eating pike crab, they will choose to stir-fry the pike crab directly, which is also particularly important when selecting pike crab. When people in Zhoushan, Zhejiang Province choose to eat female crabs, because the meat of female crabs is fuller. When it comes to cooking pike crab, it is often only necessary to combine the simplest ingredients to make the most delicious dishes.

The best way is to eat it steamed, wash the crabs, cut them into pieces, spread a little vermicelli on the plate, put the crabs on the table, drizzle with the sauce, put some green onions, ginger and minced garlic, and after steaming, sprinkle with chopped green onions.

Steamed pike crab, stir-fried pike crab, barbecue, minced garlic, and soup are all very good ways to eat, and you can taste the deliciousness of pike crab.

The correct way to eat it is to steam the pike crab, stir-fry the pike crab, steam the orange with the pike crab, cold pike crab, and stir-fry the pike crab.

I don't think freedom can be achieved yet, even after the price is reduced by 30%, it is very expensive, and a box of ** can reach between 200 yuan and 300 yuan.

Barracuda crabs have a very high reputation in the society, mainly because the ** is relatively high, and many people basically can't afford to eat pike crabs. When 80% of families eat this food, they basically eat it every once in a while, and they don't eat it often, mainly because it's too expensive.

15 catties of ** is about 300 yuan, from the current market ** can be seen, the US dollar ** is about 20 yuan ** is about 25% higher than pork **, although it is not too expensive, but the amount of some pike crabs is really small. Moreover, this is just a wholesale price, and the ** in the market is higher, so many ordinary people basically will not buy it. <>

Many families are only able to eat once in two or three months. Many families are actually able to eat this food only once every two or three months, and this kind of food has a reputation as a luxury in society. Barracuda crab is actually not too expensive for those rich people, but it is indeed relatively expensive for ordinary people, just like pork ** when it is about 30 yuan a catty, the demand in the market is relatively small.

Sales in the north are relatively small. This kind of commodity is relatively luxurious, for many places in the north, in fact, there is no habit of eating this food, and many people in the north also think that seafood does not match his taste. Generally speaking, people in the south prefer to eat this food, and the sales in the south are relatively high, and the sales in the north are relatively low.

In fact, every place has the habits of every place, and the reason why there will be a decrease in the first place this year is because this year's output is relatively high, and the demand in society has not increased. Under the influence of supply and demand, the ** of pike crabs will decline, which is indeed good news for people in the south.

Of course this is not the case, because this year's pike crab ** is indeed more dropped, but if you want to achieve these freedoms, it is still more difficult, and it is still acceptable to eat once in a while.

Although the pike crab is much cheaper, it is still very expensive for ordinary families, and it is impossible for us to achieve the freedom to eat crabs.

It should be possible, but it is still difficult for people in inland areas to achieve, because it is still very expensive to transport it.

Usually 30 a catty, the price increases by 50% on Sunday

The large pike crab weighs about 500 grams, the smaller one weighs about 250 grams, and most of the pike crabs sold on the market are between 250 grams and 350 grams, and there are about 1 to 2 pieces per catty, which can be purchased according to your own needs.

Barracuda crab wholesale wholesale ** from the earliest before about 25 yuan per catty dropped to about 10 yuan per catty, and then rose to about 15 yuan per catty, of which the net weight of more than 200 grams of first-class female crab wholesale price is still high, about 35 yuan to 40 yuan per catty.

Barracuda crab, also known as three-wart crab, gun crab, white crab, etc., has high nutritional value and economic value, and is mainly distributed in coastal areas in China. The larger the size of the pike crab, the fatter the meat, and the smaller the size, indicating that the growth may not be mature enough, the meat quality is less, the taste is relatively poor, and it is cheaper.

When buying pike crabs, it is recommended to choose ones that are more lively, with strong claws and claws, and harder crab legs, so that most of the pike crabs are fresher and have better meat quality.

There are many reasons why pike crabs are so cheap. First of all, Lianyungang is a city near the sea, so there will be a lot of aquatic products, so it will sell very quickly. Because of this, it will be cheap.

Secondly, because the pike crabs in Lianyungang are bought by locals, in the process, a certain freight cost is reduced, so it will be very cheap. Of course, if it is sold to other places, it will actually be a little more expensive.

2.When is the best time to eat pike crab?

Why is Lianyungang pike crab so cheap?

But many times the pike crab is not the fattest. It is best to eat pike crabs in September or October, because at this time, pike crabs have just grown up, so the meat is not only plump, but also tender.

Secondly, the crab at this time has a lot of crab roe or crab paste in it, so it tastes good.

3. What are the disadvantages of eating too many pike crabs?

Although the nutritional value of the three-wart crab is very high, eating too much will cause a lot of harm to our health. Because it contains a lot of parasites, it is better for everyone to eat less. Secondly, pike crabs are cold foods.

If we eat too much, we are likely to have diarrhea.

Why is Lianyungang pike crab so cheap?

Barracuda crabs are available all year round. With the development of breeding technology, and in order to ensure economic interests, there will be pike crabs on the market basically all year round. However, from August to November every year, it is the time when a large number of shuttle crabs are caught on the market, and the most pike crabs can be seen on the market during this period, and the quality is the best.

Barracuda crabs are available all year round. With the development of breeding technology, and in order to ensure economic interests, there will be pike crabs on the market basically all year round. However, from August to November every year, it is the time when a large number of pike or orange crabs are caught on the market, and during this period, the most pike crabs can be seen in the market and the best quality.

Barracuda crab is available twice a year. The fishing period of pike crab is spring and autumn twice a year, and it has the characteristics of long fishing period, high yield, large body and more meat, delicious taste and rich nutrition. The pike crab is called the pike because of the pike-shaped head and chest armor.

The ** of the carapace has three protrusions, also known as the "three-wart pike crab", which belongs to arthropods. Males have a pointed and smooth umbilicus, with long chelae and a bluish shell surface; The female has a round umbilicus with villi hairs, and the shell surface is ochre or spotted. The crab meat is fatty and delicious, and has a high nutritional value and economic value.

Barracuda crabs are attacked twice a year. The fishing period of pike crab is spring and autumn twice a year, and it has the characteristics of long fishing period, high yield, large body and more meat, delicious taste and rich nutrition. The pike crab is called the pike because of the pike-shaped head and chest armor.

The ** of the carapace has three protrusions, also known as the "three-wart pike crab", which belongs to arthropods. Males have a pointed and smooth umbilicus, with long chelae and a bluish shell surface; The female has a round umbilicus with villi hairs, and the shell surface is ochre or spotted. The crab meat is fatty and delicious, and has high nutritional value and economic value.