If you want to eat raw pickled seafood but are afraid of parasites, is it safer to soak it in alcoho

Nowadays it is more popular to eat raw pickled seafood.

But many people are afraid of parasites.

It is generally safer to soak in alcohol, but it is better to cook it at high temperatures to get rid of some parasites.

Raw pickling is to marinate fresh fish, shrimp and crabs, and river fresh or seafood with seasonings, the main seasonings are wine, garlic and ginger and then made by freezing or refrigeration. This food is very delicious, but many people will get parasitic infections after eating it, and there will be many cases of this. In fact, there is a misconception in everyone's mind, that seawater is safer than freshwater fish, which is not the case.

In the vegetable market, restaurants or through online shopping, some people buy raw food such as drunk shrimp and drunk crabs, and through testing, it will be found that there will be parasite eggs in it, which is also a way for young grandchildren to be stored.

When this food is eaten, the larvae will adsorb to the intestinal wall of the human body, and some will invade the organs and remain in the body when they grow up. According to researchers at the institute, the most common parasite is liver flukes found in freshwater fish.

and some nematodes in marine fish, which are parasites. When these parasites invade people's bodies, they cause diseases and eat these sashimi.

A body infection will occur, and the weight of the body will parasitize on the gallbladder and bile ducts of the person, resulting in gallstones.

Cholecystitis, and some experts emphasize that marine fish are safer than freshwater fish, which is not true.

According to formal tests, these parasites can be found in seafood, freshwater fish, and cirrhosis when people eat them.

Or other diseases, the risk is higher. When people eat this kind of food, they think that high concentration of alcohol can kill bacteria, which is also a misunderstanding, and it is impossible to completely eliminate some parasites in the food through mustard and white wine. Curing with high-concentration wine does not meet the standard of disinfection, and high-concentration wine is not compatible with medical alcohol.

The difference is quite large.

These deep-smoked seafood soaked in alcohol are not particularly safe, after all, some of the ingredients and viruses in them are not completely dead. Experts say that some parasite eggs will also appear in these seafood made from raw pickled food, and these eggs will attach to the intestines of the body when they grow up.

Of course not, this may cause a toxic reaction and may also affect the nutrition of the food itself.

No, this is problematic, and if you do, it can lead to alcohol poisoning.

Nowadays, eating raw seafood seems to have become a very common thing, everyone thinks that eating raw seafood tastes very good, but from the beginning to now, there are many people who have suffered a certain impact on their bodies because of eating raw seafood, and most people may think that eating raw seafood is safer than eating raw freshwater fish. This is uncertain, so you can't tell that seafood is necessarily safe.

Whether it's freshwater fish or seafood, there will be all kinds of parasites or bacteria in it. Especially in the area where you are located, if you are far away from the sea, there may be some seafood that has died when it arrives in our area, so the seafood will quickly deteriorate after death, so it will also cause great damage to the body. Some people, if their stomach is not very good, eating raw seafood can easily lead to diarrhea or other uncomfortable phenomena, which everyone needs to pay attention to.

Generally, when marinating seafood, it is recommended that you use high-concentration liquor to marinate, and vinegar and soy sauce are used to marinate, alcohol can destroy some of the bacteria in the seafood, but it should be noted that even if you can destroy some bacteria, it is still very likely that there will be residual phenomena. Therefore, after eating raw seafood, it is easy to cause vomiting, nausea, parasitic infection, and if it is infected with blood-sucking worms, then there will be various problems such as blood-sucking cirrhosis and epilepsy.

Some people have allergies to seafood, so after eating some raw seafood, it may cause their allergies to become more and more serious, and it is also very common for people with uric acid to rise, for people with gout, they cannot choose to eat these seafood, which will cause irreversible damage to the body.

In addition to bacteria brought in by the water, parasite eggs and bacterial and viral contamination from processing can also be present in seafood. Generally speaking, boiling in boiling water for 4 to 5 minutes is considered to be completely sterilized. Dead shellfish toxins shellfish themselves have a relatively high amount of bacteria, and the protein decomposition is very fast, once they die, they will multiply a large number of pathogens and produce toxins, and the unsaturated fatty acids contained in them are also easy to oxidize rancidity.

Stale shellfish also produce more amines and free radicals, which pose a threat to human health.

The so-called raw pickling is made by marinating fish, shrimp, crab and other seafood or river fresh with wine, ginger, garlic and other seasonings, and then refrigerating or freezing. However, the hidden danger of parasites inside is very large, and the things inside may not be clean enough!

Infection with parasites, gastrointestinal discomfort, etc. Because there will be some parasites in "raw pickled" seafood, people are easy to get infected if they eat it. "Raw pickled" seafood is cold, and people may have a stomachache when they eat it.

In fact, there are many people who are infected with parasites after eating raw pickled seafood, and we advise everyone not to eat it, because raw things will have a little parasite, if the parasite is eaten in the stomach, it is likely to cause intrauterine infection, especially pregnant women, everyone should know that women are not suitable to eat seafood after pregnancy, not to mention this fresh seafood, if it causes intrauterine infection, it is easy to cause it to be deformed, and even miscarriage, Therefore, we must pay attention to this point, and if you want to eat seafood, it is better to cook it safely. <>

Some people will dip these seafood in vinegar or mustard, of course, there are people who like to use high-concentration liquor to drizzle seafood to eat, although the taste is better, but many people eat such raw pickled seafood, they are infected with parasites, once these parasites enter the human body, it is easy to stay in the human body for a long time to invade the organs, so the consequences are unimaginable, the most common pathogenic parasite in seafood, if you use these sashimi infected by flukes, Then these worms are likely to enter our human organs, and they will continue to multiply in the human organs, and even very likely to enter the bloodstream, so everyone can try not to eat this kind of raw pickled seafood. <>

Many people think that marine fish is safer than freshwater fish, but in fact, this is a misunderstanding, no matter what kind of fish we eat, try to cook, some people prefer to eat sashimi or raw shrimp, directly drenched with vinegar to eat, such a method may not destroy its original taste, but in fact, such things can easily cause intrauterine infection when eating in the stomach, maybe there is always a fluke psychology when everyone eats, always feel that these things are safer, if you really want to eat these raw smoked seafood, Try to go to fresh food stores that meet the requirements, as their delivery channels may be different from those in other places. <>

Can't eat. There are a lot of parasites in it, which are not clean at all, which can easily lead to gastroenteritis and diarrhea.

Raw pickled seafood can be eaten, but it must be sterilized by a special process before it can be eaten.

There are many people who are infected with parasites after eating raw pickled seafood, and I think it is not to be eaten raw, which is a very unhealthy food.