Many people are infected with parasites after eating raw pickled seafood, can they still eat raw pic

In fact, there are many people who are infected with parasites after eating raw pickled seafood, and we advise everyone not to eat it, because raw things will have a little parasite, if the parasite is eaten in the stomach, it is likely to cause intrauterine infection, especially pregnant women, everyone should know that women are not suitable to eat seafood after pregnancy, not to mention this fresh seafood, if it causes intrauterine infection, it is easy to cause it to be deformed, and even miscarriage, Therefore, we must pay attention to this point, and if you want to eat seafood, it is better to cook it safely. <>

Some people will dip these seafood in vinegar or mustard, of course, there are people who like to use high-concentration liquor to drizzle seafood to eat, although the taste is better, but many people eat such raw pickled seafood, they are infected with parasites, once these parasites enter the human body, it is easy to stay in the human body for a long time to invade the organs, so the consequences are unimaginable, the most common pathogenic parasite in seafood, if you use these sashimi infected by flukes, Then these worms are likely to enter our human organs, and they will continue to multiply in the human organs, and even very likely to enter the bloodstream, so everyone can try not to eat this kind of raw pickled seafood. <>

Many people think that marine fish is safer than freshwater fish, but in fact, this is a misunderstanding, no matter what kind of fish we eat, try to cook, some people prefer to eat sashimi or raw shrimp, directly drenched with vinegar to eat, such a method may not destroy its original taste, but in fact, such things can easily cause intrauterine infection when eating in the stomach, maybe there is always a fluke psychology when everyone eats, always feel that these things are safer, if you really want to eat these raw smoked seafood, Try to go to fresh food stores that meet the requirements, as their delivery channels may be different from those in other places. <>

Can't eat. There are a lot of parasites in it, which are not clean at all, which can easily lead to gastroenteritis and diarrhea.

Raw pickled seafood can be eaten, but it must be sterilized by a special process before it can be eaten.

There are many people who are infected with parasites after eating raw pickled seafood, and I think it is not to be eaten raw, which is a very unhealthy food.

There will be some parasites.

Raw pickling refers to the direct pickling of fresh seafood with salt, soy sauce, fish sauce, soy sauce, white wine, chili, coriander, green onion, ginger, garlic, etc. Common raw pickled raw materials include skin shrimp, crabs, shrimps, blood clams, etc.

Because there is no high-temperature disinfection and sterilization step in the process of raw pickling, and these seafood live in water and will carry certain parasites, so raw pickled seafood will also contain certain parasites. For some people with a bad stomach, it is recommended to eat less.

How do you remove parasites from marinated seafood?

It cannot be completely removed.

In the process of raw pickling, some liquor may be used, which can play a certain role in sterilization and disinfection. However, because raw pickling does not have a high-temperature steaming process in order to keep the seafood fresh and tender, and parasites can only be completely killed at high temperatures, raw pickling cannot completely remove parasites.

It is recommended to drink more warm water after eating raw salt to promote the discharge of food residues, and then take anthelmintic drugs regularly under the guidance of a doctor to remove some parasites from the body.

What should I do if I have raw pickled diarrhea?

Third, it depends on the situation.

1.Not fresh enough: Raw pickling is made directly from live seafood, so the freshness of seafood is relatively high.

If the condition is severe, seek medical attention promptly.

2.Allergies: Raw salted foods contain a lot of protein. If you are allergic, then you may experience allergic symptoms such as diarrhea and itching after eating raw salty food. At this time, it is recommended to go to the hospital in time.

Can you still drive after eating raw salt?

Four can, but it is not recommended.

Liquor is used in the production of raw pickles, so it contains a certain amount of alcohol, but it will not make people drunk under normal consumption, so you can drive after eating raw pickles, but you can't eat too much.

But if you happen to be detected drunk driving, there is a chance that you will be detected as "drunk driving". So, to avoid trouble, it is advisable not to drive after eating raw pickles.

Raw pickled seafood has parasites.

Raw pickled crabs are directly pickled with live crabs, and crabs live in water, and the body will contain certain parasites, so often eating raw pickled crabs will greatly increase the risk of parasitic diseases, and the eggs will develop into larvae after entering the human stomach, which will seriously endanger human health.

Therefore, for the sake of health, reduce the amount of this raw pickled product, if you want to eat, it is recommended to cook and process it before eating, and it can kill the parasites well through high temperature heating.

Raw Pickled Crab Cooking Tips:

Raw pickled crab needs to be steamed for 5-6 hours. After the raw pickled crab is done, it will be sealed and stored in the refrigerator, because the crab meat is very tender, so it can be used after about 5-6 hours of pickling, but if you want to make the taste of the raw pickled crab more flavorful, it is recommended to put it in the refrigerator for 24 hours before eating, so that the taste is better.

Pickled crabs can generally be stored for about 3-5 days if they are properly sealed in the refrigerator, but in order to ensure their tender taste, it is recommended to eat them as soon as possible.

Afraid, Chaoshan people only occasionally eat raw pickled seafood. Not eaten often. The Chaoshan area is adjacent to the coast, and its eating habits are influenced by Fujian and Guangdong at the same time, and the flavor is unique - clear but not light, fresh but not fishy, tender but not raw.

Due to the long and tortuous coastline of the Chaoshan area, there are many excellent harbors, and the seafood is abundant.

Although there are various seafood practices in Chaoshan cuisine, raw pickling is the practice of retaining its umami to the greatest extent, and it is also the seafood processing method loved by Chaoshan people. Chaoshan raw pickled seafood has the reputation of "poison", which means that people who have eaten it will fall in love with the taste and cannot extricate themselves, as if they were poisoned. Common raw pickled seafood include shrimp crickets (shrimp), crabs, shrimps, blood clams, shellfish, and so on.

Pickled crab:

Ingredients: Crab. Ingredients: soy sauce, coriander, ginger, garlic, white wine.

1. Make a marinade with ginger, shallots, garlic, salt, coriander, fish sauce, chili, soy sauce, sesame oil and other seasonings according to the proportion.

2. Put the washed live seafood into the marinade and soak, not only to penetrate into the meat, but not too thick, because it will become more and more salty with the soaking time, cover with plastic wrap and put it in the refrigerator for two or three minutes to eat.

ChaoshanPeople eat raw pickled seafood, not afraidParasites

There may be parasites in Chaoshan raw pickles. Generally speaking, seafood needs to be heated thoroughly to kill parasites, and eating raw seafood may be at risk of parasite infection. Although there are various seafood practices in Chaoshan cuisine, raw pickling retains the deliciousness of the food to the greatest extent, and it is also the favorite seafood processing method of Chaoshan people.

Raw marinated seafood marinating time

It should be noted that the early Chaoshan raw pickles need to be marinated for a long time, which belongs to the "slow soaking method". With the improvement of living standards, gourmets' mouths are becoming more and more tricky, and they pay more attention to the original taste of ingredients, so the time for raw pickling is greatly shortened.

Need to watch out like oysters.

The marinating time of small shellfish such as flower nails and other shellfish that is easy to taste ranges from three to five minutes to ten minutes; Shrimp and prawns that need to be soaked in shells.

should be marinated for more than 3 hours; As for the crab with a thick body and a hard shell.

The marinating time is up to 24 hours. In the past two years, there has also been a "second marinating method", in order to maximize the freshness and sweetness of the shellfish meat, chefs pour the marinade into the ingredients and serve it directly to the table, so it is also called quick marinade.

The above content refers to Encyclopedia - Raw Pickled Seafood.