How to deal with moldy bacon, how to deal with white mold on the surface of bacon?

Can you eat moldy bacon after washing it?

Depending on the degree of moldiness, it is best not to eat bacon that is so moldy that it is rotten or has a strong smell. If the bacon is just starting to become moldy, cut off the moldy parts and wash them with warm water before eating.

Can you eat moldy bacon after washing it?

How to clean moldy bacon.

1. Wash the bacon with warm water first, then clean it once with liquor, and dry it in the microwave oven or over a slight fire after the liquor is cleaned.

2. Wash it with clean water and put it in the sun for a day, then put some salt on it and hang it in a ventilated place. The clean water here can be replaced by rice washing water, which is easier to clean the bacon mildew.

How to clean moldy bacon.

How to store moldy bacon after washing.

1. Put it in the refrigerator and freeze. Cut the bacon into pieces, wrap it in plastic wrap, and put it in the freezer of the refrigerator, even if you eat it until next year's New Year, it will not be bad.

2. Store in a dry container. Wrap it in clean paper and wrap it in a container with charcoal or lime and store it in a rice jar. When the weather is good and the sun is shining, you can often take it out and dry it, and you can keep it for a long time.

How to store moldy bacon after washing.

Tips: Bacon is dry goods, generally will not occur moldy, but if the south belongs to the humid area, the preservation is not strict enough, the production process of bacon is not completely dried to preserve, etc., will lead to bacon mold, if the number is large, this is a big loss, so in the preservation and production process to try to do a good job in every step, so that there will be no bacon mold.

The moldy bacon has gone bad, producing aflatoxin. Aflatoxin is a Class 1 carcinogen. Therefore, for the sake of food safety, do not eat moldy bacon.

No. Aspergillus flavus colony has a gray-green surface and a colorless or slightly brown back, from a health point of view, as long as the bacon is moldy, do not continue to eat, so as not to damage your health after eating. All foods that have mildew are likely to contain aflatoxin, especially on grains, oils and their products and nuts, among which peanuts and their products have the highest content of aflatoxin.

Notes:For patients with hypertensive heart disease, gluttony of bacon will easily increase blood pressure, and high cholesterol will also cause blood vessel blockage. People with hemorrhoids should also pay attention to the fact that bacon has more salt, which is easy to increase the blood pressure of the venous network after ingestion, which will make the pain of hemorrhoids worse.

Patients with kidney disease are also taboo to eat too salty, and bacon is best not to touch it. If excess sodium accumulates in the body and cannot be excreted, it can lead to edema.

Bacon is mostly marinated pork, pork contains a lot of cholesterol, according to the different parts of the pig, the least cholesterol content, every 100 grams of pork also contains 55 mg of cholesterol, and the most per 100 grams of fat pork is 109 mg of cholesterol. High levels of cholesterol can precipitate and accumulate in the bile to form stones. In addition, animal fats are not easily absorbed by the human body, and excessive consumption of bacon will increase the risk of fatty liver.

The above content reference: People's Daily Online - Moldy food is easy to cause cancer! 16 vices that will make you cancerous.

Cut off the moldy parts, wash the bacon with warm water, wash it again with white wine, and then bake it in the microwave or directly dry it over a slight fire before eating. If you still want to preserve bacon, you can wrap it in clean paper and wrap it in a container with charcoal or lime and put it in a rice jar. When there is sun, take it out and dry it, and you can store it for a long time.

It is generally not recommended, this depends on the specific degree of mold, and bacon that is moldy to rot or has a strong smell is naturally not edible. And if the bacon just starts to mold, the mold is only on the surface, the meat inside is good, the color is positive, the taste is positive, there is no smell, cut off the moldy parts, wash it with warm water, and it can still be eaten. In addition, there is the color of mold, green and white are generally normal.

The golden ones should be noted and difficult to judge.

How to avoid mould on bacon:

1. If you don't put enough salt in the cured meat, it is easy to spoil. Therefore, if there is a slight peculiar smell, salt should be added in time, and the normal meat salt ratio is 3:1. Or eat it quickly, and take it to the sun to dry if you can't finish it.

2. Take it out and dry it in time if you marinate it well, if the bacon is not dried in time, it is easy to get moldy. When drying, pay attention to when the weather is good, do not take it out on rainy days, snowy days, etc., and put it indoors to dry. Put away the dried bacon in time at night.

3. When preserving bacon, it must be kept away from light, because bacon is more likely to produce oil and turn into firewood under the sun, and it is even more hateful that it is easy to produce a strange smell. If bacon is not stored properly, it will easily grow mold. In general, the low-temperature, dry environment is suitable for the preservation of bacon.

Moldy bacon cannot be eaten, even if it is washed. Because the bacon is moldy, it means that its internal has undergone qualitative changes and has become harmful food, and if people eat it, it is easy to cause various pathologies. Therefore, moldy bacon cannot be eaten even if it is washed.

Bacon is a food made by curing it with table salt and then drying it, which has a low moisture content and contains very high salt content, and generally does not grow some small and tiny foods. If it is slightly damp and moldy, this fungus may produce toxins, and this type of fungus is caused by the growth and reproduction of fungi that are resistant to high osmotic pressure, and it is extremely harmful to health after eating, so it is recommended not to eat it.

How to deal with bacon mold.

Put it in a pot over high heat, pour in salt and peppercorns and stir-fry until hot. Never wash the meat. Sprinkle the hot pepper salt on the meat from a spoon and rub it with your hands repeatedly, then sprinkle it on the other side, and then rub it with your hands repeatedly, so that each side of the meat is covered with pepper salt.

Put the meat in a jar, sprinkle some liquor and press it with a weight such as a stone. Roll over the meat once or twice a day. After about six days, take out the meat, prick a hole in the meat with scissors, hang it with a rope, and let it dry when the sun is shining.

The next day, dry it in the shade or in the sun, and then you can tie it up in an edible plastic bag and put it in the freezer compartment of the refrigerator. You can take it out and eat it whenever you want.

Precautions for eating bacon.

1. If you want to choose to buy bacon in a regular supermarket, you must pay attention to the integrity of the packaging, and observe whether there is air leakage or bulging bag, and the color should not be too red and bright. Then the surface should be dry, tough and elastic, with no obvious dents after acupressure.

2. Buy in the familiar vegetable market, first of all, it is to smell the smell, if it smells sour, musty, and hala flavor of cured food, you must not buy it.

3. When eating bacon, you can put more water and cook more, because boiling can dissolve garbage substances such as nitrite, excessive salt and fat in bacon. The cooking time can be a little longer, not less than 30 minutes each time.

Cleaning. Wash the moldy bacon with warm water and an appropriate amount of salt, and wash it several times until all the mold is clean.

Blanch. Then put the washed and cut bacon into the pot, add an appropriate amount of water to the pot, add some ginger, spices, cooking wine, etc. to boil the water over high heat, then turn to low heat, boil the bacon for about 20 minutes, and then pick it up and pour out the water for cooking bacon. In this way, boiling twice can remove most of the mold on the bacon, after all, most of the bacteria will die quickly after high temperature.

If the bacon is moldy, you can use alcohol to wipe it to remove the moldy part of the bacon, rinse it with warm water, and then apply liquor on the surface to continue to eat, or rinse the moldy part of the bacon with clean water, and then put it in the sun for a day, and then apply salt particles to hang it in a ventilated place, and the bacon can be placed in the refrigerator for freezing to prevent mildew.

1. Wipe with alcohol

The moldy part of the bacon is first cut off with a knife, then put it in warm water for cleaning, then placed in a ventilated place to dry the water on the surface, and finally apply a layer of liquor to sterilize and disinfect before continuing to eat.

2. Rinse and apply salt

If the bacon is moldy, you can apply salt treatment, first rinse the bacon moldy place with water, and then place it in the sun for a day, ultraviolet rays can play a role in sterilization and disinfection, and finally apply a layer of salt on the bacon and store it in a cool place.

3. Cryopreservation

Bacon can be placed in the refrigerator for freezing, the temperature of the refrigerator freezer area is very low, which can inhibit the growth of mold, put the bacon into a fresh-keeping bag, and then seal the mouth of the bag and place the refrigerator freezer area for hunger, and adjust the temperature to below minus 18 degrees Celsius to extend the preservation time of bacon.

Methods include: cut off the moldy part of the bacon, wash the bacon with warm water, wrap it in clean paper, store it in a container with charcoal, put more salt on the bacon, hang it in a ventilated place, and clean it with water.

Bacon is a kind of meat product that has been cured, because of its unique flavor, it is popular with many people, but if the bacon is not stored properly, it is easy to mold, so what should be done if the bacon is moldy? Let's find out.

01 You need to observe the moldy part of the bacon, if the meat inside is positive in color, it is a normal mold, and you only need to cut off the moldy part.

02 After cutting off the moldy parts, wash the bacon with warm water, wash it with white wine again, and then bake it in the microwave before serving.

03 If you want to keep it, you can wrap it in clean paper, wrap it in a few layers of newspaper on the outside, and store it in a container with charcoal or lime.

04 You can also wash it directly with water, then put it under the sun for a period of time, put more salt on top of the bacon, and hang it in a ventilated place.

05 You can also blanch the bacon, put the washed and cut bacon into the pot, add a little water to the pot, add ingredients to boil the water, boil the bacon for about 20 minutes, and pour out the water for cooking bacon. Cook twice in this way to remove the mold from the bacon.

If the bacon is moldy, it can be changed to use alcohol to wipe the treatment, remove the moldy part of the bacon, rinse it with warm water, and then apply liquor on the surface to continue to eat, or rinse the moldy place of the bacon with water, and then put it in the sun for a day, and then apply salt particles to hang it in a ventilated place, and the bacon can be placed in the refrigerator for freezing to prevent mildew.

How to deal with moldy bacon 1, wipe with alcohol.

First of all, the moldy part of the bacon is cut off with a knife, then put it in warm water for cleaning, and then placed in a ventilated place to dry the moisture on the surface, and finally apply a layer of liquor to sterilize and disinfect before continuing to eat.

2. Rinse and apply salt

If the bacon is moldy, you can apply salt treatment, first rinse the mildew of the bacon with water, and then place it in the sun for a day, ultraviolet rays can play a role in sterilization and disinfection, and finally apply a layer of salt on the bacon and store it in a cool place.

3. Frozen storage in the cold liquid shed.

The bacon can be placed in the refrigerator for freezing, the temperature of the refrigerator freezing area is very low, which can inhibit the growth of mold, put the bacon into a fresh-keeping bag, and then seal the bag mouth and place the refrigerator freezing area, and adjust the temperature to below minus 18 degrees Celsius to extend the preservation time of bacon.