Can you eat oyster mushrooms if they are moldy, and can you eat fresh mushrooms if they are a little

Oyster mushrooms are moldy, can they still be eaten? If the oyster mushroom is moldy, it can't be eaten, and the moldy thing is carcinogenous, so throw it away.

Oyster mushrooms are moldy, and it is recommended not to eat them. Because there is mold, it means that there are a large number of bacteria in the oyster mushroom, such as Escherichia coli, Aspergillus flavus, Aspergillus, etc. Moldy things can't be eaten, especially some foods will produce carcinogens after mold, which is very harmful!

Oyster mushroom (also known as Ear Side, Brown Ear, Oyster Mushroom, Black Peony Mushroom, also known as Xiuzhen Mushroom in Taiwan) is a class of Oyraceae of the subphylum Basidiomycetes, which is a fairly common gray edible mushroom. There are many methods for cultivating oyster mushrooms in China, including indoor bed cultivation, intercropping of corn or soybean and oyster mushrooms, plastic greenhouse cultivation, conventional biochemical high-temperature reaction maturation at room temperature and anti-fouling dual treatment to improve the culture material without steaming and non-infection of the international leading technology for cultivating oyster mushrooms.

Nutrients: 1. The protein content of the bacteria is as high as 19 to 26 grams;

2. Fat percent;

3. Percentage of total carbohydrates;

4. Contains 1% cellulose;

5. Percent ash content;

6. It is very rich in vitamin B group;

7. Contains 14 trace elements such as potassium, sodium, calcium, magnesium, manganese, copper, zinc, sulfur, etc.;

8. Contains physiologically active substances such as oyster mushroom (protein sugar) and acidic polysaccharides;

9. Contains ear (oystersin).

If it is a long white hair, it can be eaten because it is neither a germ nor a moldy deterioration, but a white spores emitted by the mushroom after aging, which is non-toxic and harmless to the human body, so it can be eaten. If the white hair is a little slippery and soft to the touch, and the color is also a little dark, it is not recommended to eat, it may be rotten. If you have green hair, you can't eat it, because it is mold, very toxic, and eating it is harmful to the body.

1. Mushrooms grow white hairs: Because the mushrooms have been put for too long, the mushrooms have aged and grown white spores. At this time, you need to touch the cap of the mushroom, if it is still relatively firm, you can eat it, and the taste may be a little bad; If it is soft and the color is a little dark, don't eat it because it is moldy and rotten.

2. Mushroom long green hair: mushroom green hair is mold, which is toxic, causing gastroenteritis in light cases, and producing nervous and endocrine disorders, immunosuppression, carcinogenesis and teratogenicity, liver and kidney damage, reproductive disorders, etc. Don't eat this mushroom, just throw it away, don't pick off the moldy parts and eat it again, because the toxin has already penetrated the whole mushroom.

Fresh shiitake mushrooms are moldy and cannot be eaten. The mildew and deterioration of shiitake mushrooms is caused by mold, and the most important thing to be wary of in mold is the aflatoxin produced by Aspergillus flavus, dried products such as shiitake mushrooms are easily contaminated by Aspergillus flavus, and aflatoxin is a high carcinogen. Under normal circumstances, the white hair of the mushroom is not a pathogen, nor is it moldy and deteriorated, but the white spores emitted by the mushroom itself after a long time, which is non-toxic and a manifestation of mushroom aging.

However, it is better not to put the mushrooms to that level before eating.

1. It depends on the situation. If the white hair grows because of the white spores emitted by itself after a long time, this situation can continue to be eaten, but the taste and nutrition are not good.

2. But if the white mold is caused by mildew and deterioration, such oyster mushrooms can no longer be eaten, even if they are cleaned, they cannot be eaten, because the toxic ingredients and residues in the oyster mushrooms cannot be washed off, and cooking and eating them is not good for health and should be thrown away.

Moldy can occur if food is not stored properly. Food that has been stored for more than a certain period of time, and food that has passed the expiration date is prone to mold and produce aflatoxin, a first-class carcinogen. Dried products such as shiitake mushrooms are easily contaminated with Aspergillus flavus, and aflatoxins will only be cracked at a high temperature of 280 degrees, which cannot be destroyed by ordinary cooking, and if this toxin is ingested for a long time, it is easy to induce cancer.

Among the primary carcinogens, natural substances and their processed products accounted for 5 kinds, including aflatoxins, cyclosporine A, tobacco and smoke, betel nut and alcoholic beverages. Aflatoxins** are mainly found in rotten peanuts, peanut oil, corn, rice, and cottonseed.

There are two situations of Oyster mushroom white mold, one is that the white spores of Oyster mushroom itself are multiplying, which can be eaten, but the nutrition and taste are not very good; The second is that the oyster mushroom is put for too long and causes mold, such oyster mushroom smells peculiar, and a large number of bacteria have grown in it, so it is not recommended to eat, which will cause adverse effects on health.

Can you still eat oyster mushrooms if they are moldy?

Oyster mushroom is one of the most common edible mushrooms in life, the taste is very delicious, and rich in nutrients, often eaten can enhance the body's immunity, promote metabolism. Sometimes you will find that the oyster mushrooms you buy have some white mold, can you still eat them in this case?

Mushrooms and other mushroom ingredients are propagated by wax spores when they grow, and this white mold may be the white spores of oyster mushrooms, which are still edible although they are not very nutritious; If the oyster mushroom is left for too long and causes white mold, it means that the oyster mushroom has become moldy and spoiled, and cannot be eaten.

Moldy and spoiled oyster mushrooms, the color will change, there is a musty smell, and it will be a little sticky to the touch, it is recommended not to eat again, there are already a large number of bacteria in it, and if you continue to eat it, you may have abdominal pain and diarrhea, which will have an adverse effect on your health.

First, put it in the sun and dry it. Second, if there is only white mildew on the surface and there is no deterioration inside, rinse off the mildew impurities with water when eating, and you can also eat it.

Another theory is that some people see only the surface of the food moldy, thinking that after cutting off or cutting off the moldy parts, they can eat it, but in fact, the "toxins" of the mold have penetrated into the inside of the food, and the moldy food is a carcinogen.

In summer, shiitake mushrooms will return to moisture, and they will not be eaten after they become moldy and will be poisoned. To avoid this, heat the shiitake mushrooms in the microwave beforehand, and the water will evaporate quickly. After cooling, pack the shiitake mushrooms in a plastic bag and squeeze the air out of the bag.

Because there is also moisture in the air, it will corrode shiitake mushrooms and cause shiitake mushrooms to become moldy.

1. Depends on the situation.

Oyster mushrooms are mushroom food, mushroom food is multiplied by spores when growing, and the white mold on the oyster mushroom may be spores, if it is a spores, such oyster mushrooms can continue to be eaten, as long as they are cleaned before cooking.

If the mold of oyster mushrooms is caused by mold reproduction, it is not recommended to eat it, and it needs to be thrown away immediately to avoid accidental ingestion and affect health.

2. If there is no deterioration or taste, you can continue to eat.

If the oyster mushroom pimple is white and does not have any peculiar smell, there is no problem with normal consumption, but if the oyster mushroom pimple has turned black or yellow, and there is an obvious sour smell, this indicates that a large number of bacteria and other harmful substances have grown inside the oyster mushroom, and it is not suitable to continue to eat, so as not to damage health.

3. It depends on the specific situation.

Oyster mushrooms will come into contact with some substances during the growth process, and the banquet branch will cause the oyster mushroom to be sticky, but it will not affect the taste and nutrition of the oyster mushroom, which is normal and does not affect the consumption of the mushroom.

If the oyster mushroom is relatively dry when you buy it, and it is not properly stored after buying it, it is not recommended to continue to eat the oyster mushroom sticky due to this reason, if you smell it carefully and there is a peculiar smell, it indicates that the oyster mushroom has deteriorated, and it is recommended to throw it away immediately.

4. If it is spoiled or spoiled, there is a risk of food poisoning when eaten, and if there is no spoilage or other abnormal conditions, it will not be poisoned. Min Min.

Oyster mushroom itself is a non-toxic mushroom, rolled under the premise of good preservation, it will not be poisoned if eaten for a long time, but if it is not stored properly, the bacteria inside the oyster mushroom will multiply, and after eating, it may cause excessive intestinal colonies, and even there will be a risk of food poisoning.