How to make fried rice is simple and delicious, how to make fried rice delicious and simple

Fried rice method:Ingredients: 2 bowls of cold rice, 100 grams of shrimp, 150 grams of ham, 2 eggs.

Excipients: a little green onion, a little butter, a little light soy sauce, a little salt.

Steps: 1. Prepare various ingredients, cut the shrimp into cubes and stir-fry until fragrant.

2. Cheese ham is cut into cubes and stir-fried until fragrant.

3. Fry the eggs.

4. Cut the green onions.

5. Everything is ready, boil!

6. Heat and melt with a little butter, then add olive oil, then put the cold rice in the pot and fry, add salt, light soy sauce to adjust the color, and white pepper to enhance the freshness.

After a minute or so, add the prepared ingredients and continue to stir-fry for about 2 minutes.

8. Finally, put the green onion and prepare to serve.

9. Finished products. <>

There are many ways to make fried rice, the most common of which is egg fried rice, which is the most common home practice. In addition to egg fried rice, a variety of vegetables and seasonings are added to the fried rice, and it has become a delicious snack that many people love. Let's take a look at the delicious recipe for fried rice.

1. Egg fried rice.

Let the rice cool, add a few drops of sesame oil and mix well. Cut the shrimp and ham sausage into cubes, wash the green onion and chop it for later use. Crack the eggs in a bowl, stir well, add a little salt and water, and fry until golden brown.

Then put oil in the pot, after the oil is hot, add green onions, ham sausages, shrimp and stir-fry, then add rice and stir-fry, and finally add super good eggs, salt, sugar, and monosodium glutamate to taste.

2. Fried rice with minced meat.

Steam the rice in advance and let it cool, wash and chop the pork, wash and dice the carrots, wash the green beans and set aside, and beat the eggs in a bowl to form an egg mixture. Heat oil in a pot, pour the egg liquid into the pot and fry well, put a little oil in another pot, add minced meat and stir-fry, then add edamame and diced carrots and stir-fry, add rice and stir-fry evenly, add eggs, white pepper and chicken essence and stir-fry well.

3. Chicken fried rice.

Steam the rice in advance and let it cool, and dice the chicken breast, onion, and carrots. Put the diced chicken breast in a bowl, add starch, soy sauce, salt, sugar, chicken essence, cooking wine, cooking oil, stir well and marinate for a while. Put oil in the pot and boil, add the marinated chicken breast and stir-fry, then put the carrots and onions, stir-fry a few times, then put the green onion and cumin powder, put in the rice and continue to stir-fry for a while, put the appropriate amount of salt to get out of the pot.

4. Curry fried rice.

Wash and dice the chicken, wash and dice the carrots, soak the dried shiitake mushrooms for about half an hour, remove the stems and shreds, coat the chicken in wet starch, add the bottom oil in the pot, add green onions, ginger, stir-fry until fragrant, pour in the diced chicken and stir-fry until the chicken changes color. Pour in shredded shiitake mushrooms, diced carrots and tempeh and stir-fry, add rice and stir-fry constantly, finally add chicken essence, sprinkle some chopped green onions and stir-fry well.

5. Seafood fried rice.

Wash the shrimp and remove the shells; diced chicken, carrots, green peppers and onions; Stir-fry the eggs in a wok and set aside. Put the diced chicken and shrimp into the pan and stir-fry separately, remove and set aside. Heat oil in a wok and stir-fry onions, diced carrots, diced chicken, shrimp, minced eggs, rice, and finally add diced green peppers, curry powder, salt, and a little sugar.

Simple and delicious fried rice recipe:Ingredients: 8 shrimps, green beans, carrots, corn kernels, 1 bowl of leftover rice, appropriate amount of salt, a little white pepper, 2 tablespoons of light soy sauce, 10 slices of ham, half an onion, 1 egg, half a chopped green onion.

Steps: 1. Leave a bowl of rice.

2. Green beans, carrots, corn kernels.

3. Dice the ham.

4. Dice the onion.

5. Shrimp. 6. Heat the pan with cold oil.

7. Beat in the eggs after the oil is hot.

8. Use a spatula to slide the eggs and push them down to one side of the pan and add chopped green onions.

9. Add the shrimp and stir-fry.

10. Pour in all the diced diced side dishes and stir-fry evenly.

11. Pour in the rice and stir-fry, add light soy sauce, salt and white pepper and stir-fry evenly.

12. Stir-fry until the rice is spread out and the grains are clear, then turn off the heat.

13. A plate of home-cooked fried rice with shrimp is ready to eat.

Here's how to make fried rice:Ingredients: 1 bowl of cold rice, 30 grams of cucumber, half a carrot, 1 egg.

Excipients: 5 ml of cooking oil, 5 grams of light soy sauce, 3 grams of salt, appropriate amount of chicken powder.

1. Beat the eggs, pour in the cold rice and stir well.

2. Pour in cooking oil and add rice.

3. Pour in light soy sauce, cucumber and ham sausage, stir-fry evenly.

4. Add salt and chicken powder and stir-fry evenly.

5. Remove from the pot and put on a plate, and the fried rice can be made.

How to make fried rice:Ingredients: 1 bowl of leftover rice, 1 egg, 3 cloves of garlic, 2 chives.

Steps: 1. Knock the eggs into a bowl and stir them with chopsticks.

2. Add the leftover rice and stir well to wrap each grain of rice in the egg mixture.

3. Finely chop the chives and garlic.

4. Mix the sauce, pour 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce and 1 tablespoon of oyster sauce into a bowl and stir evenly for later use.

5. Heat the oil, pour in the minced garlic and green onion, and stir-fry until the edge of the minced garlic is slightly yellow.

6. Pour in the eggs and rice and stir-fry until the egg liquid solidifies.

7. Pour in the juice evenly and stir-fry evenly.

8. Sprinkle in sugar before leaving the pot to enhance freshness, stir evenly, and then sprinkle chopped green onions out of the pot.

9. The finished product is as follows.

Soy sauce fried rice] Ingredients: 1 bowl of leftover rice, 1 ham sausage, 3 garlic mosses, a little shallot.

Seasoning: 1 small piece of lard, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 3 teaspoons salt, 1 tablespoon cooking wine, 1 teaspoon sugar.

Production process: 1. Prepare the raw materials first, a bowl of overnight leftover rice, no matter what kind of fried rice, it is best to use overnight rice, the effect will be better; 3 garlic mosses, clean and chop, shallots and chopped green onions; Cut the ham sausage into small cubes, and if you choose to use minced meat, marinate it in advance.

2. Heat the pan, add a small piece of lard to melt it, and use lard to make soy sauce fried rice, which is also one of the secrets of more fragrant and tasty, don't talk about lard discoloration, eating some lard properly is good for the body.

3. When the lard is completely melted and the oil temperature rises, add the ham sausage and stir-fry a few times, then add the leftover rice and stir-fry for a while, so that the water will evaporate and become distinct.

4. Add a tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, 1 3 teaspoons of salt, stir-fry evenly with a spatula, and the color of the rice becomes red and bright.

5. Finally, add garlic and chopped green onions, add a little sugar, stir-fry evenly, and turn off the heat. If you add eggs, scramble them first and add them last, so as to prevent the green vegetables and eggs from becoming unsightly. If it is a vegetable that is not easy to cook, you can fry it first and put it out at the end.

Classic egg fried rice.

Ingredients: 2 eggs, 300 grams of rice. 【Seasoning】1 3 green onions, 1 tsp salt.

Method] 1 Beat the eggs into an egg mixture, and when the oil in the pan is heated to 60%, pour in the egg mixture.

2 Quickly use chopsticks to draw circles in the egg mixture until the egg mixture solidifies and stirs into pieces.

3 Pour about 1 poached egg into the pan and stir-fry the rice (see the two tips for pounding rice above), after the surface of the rice grains is coated with oil, add the chopped green onion and stir-fry evenly.

4 Pour the chopped eggs into the pan, stir-fry well with the rice, and season with salt.

Fried rice with spinach and eggs.

Ingredients: spinach, egg, chopped green onion, rice, salt, soy sauce, sesame oil.

Method] 1 Spinach egg fried rice, wash the spinach and blanch it in boiling water and remove it;

2 When the oil is hot, add chopped green onion and stir-fry until fragrant, add eggs and stir-fry until fragrant, add rice and spinach and stir-fry for 2 minutes;

3 Add salt, sugar, soy sauce, and a little sesame oil out of the pan.

Ingredients: 1 bowl of rice, 1 tomato, 1 fresh egg, 1 shallot, green chili.

Ingredients: 1 bowl of rice, 1 tomato, 1 fresh egg, 1 shallot, 2 green peppers.

Method] 1 Wash the tomatoes and cut them into cubes, and chop the green onions and green onion leaves separately after picking the shallots. Beat the eggs in a small bowl and set aside;

2 Heat the cooked lard in a cold pan and add the green onion until fragrant. Turn the rice to medium heat and stir-fry slowly;

3 After the rice has been heated in oil, pour the egg mixture, turn on high heat and stir-fry quickly so that the egg liquid is evenly coated on the rice grains;

4 Add the sauce and seasonings according to taste, stir-fry the tomatoes and green onion leaves, and the sliced green peppers can be evenly removed from the pot and garnish with fried rice.

Tips for home-cooked egg fried rice].

Don't underestimate egg fried rice, if it is not fried well, it will become scrambled eggs mixed with rice. When stir-frying, put a little less oil in the pan, not only enough to scramble eggs, but also to consider the rice, white rice should be used overnight cold rice, hot rice has too much moisture.

**Burn oil, remember that the oil temperature is not too high, don't smoke, and the eggs can be beaten or not.

Just break it and pour it in, don't let the eggs clump, quickly slide and fry the eggs in the pan to break the eggs, and when the egg liquid begins to solidify, you can add a little salt not too much.

Wait until it is completely solidified and add rice. At this time, the rice is lumpy because it is cold rice, so don't turn the fire too big, it's generally fine.

Loosen the rice little by little and mix it with the eggs. Remember not to add water to make rice. Although the rice is lumpy, it will loosen into grains after stir-frying.

Then add a pinch of salt to taste. You can also add some chopped green onions at the end of the potting. A plate of fragrant and delicious egg fried rice is ready.

1 Spread the eggs into skin and cut into shreds;

2 Wash the chicken and cut it into thin strips, mix it with starch, a little refined salt and sugar and marinate for a while;

3 Wash the green onion and cut it into chopped green onions and set aside;

4 Pour peanut oil into the pot, heat it over a strong fire, add the shredded chicken, shrimp and cooking wine and stir-fry until cooked;

5 Add the rice and chopped green onion;

6 Sprinkle in shredded eggs and stir-fry thoroughly, then serve.

Process key] The rice in the main ingredient should be made of japonica rice as the raw material; The shrimp in the toppings are made of fresh shrimp, and the fried rice made by You Zhixiang will be more dry, fragrant and tender.

Simple and delicious fried rice recipe:Ingredients: 8 shrimps, green beans, carrots, corn kernels, 1 bowl of leftover rice, appropriate amount of salt, a little white pepper, 2 tablespoons of light soy sauce, 10 slices of ham, half an onion, 1 egg, half a chopped green onion.

Steps: 1. Leave a bowl of rice.

2. Green beans, carrots, corn kernels.

3. Dice the ham.

4. Dice the onion.

5. Shrimp. <>

6. Heat the pan with cold oil.

7. Beat in the eggs after the oil is hot.

8. Use a spatula to slide the eggs and push them down to one side of the pan and add chopped green onions.

9. Add the shrimp and stir-fry.

10. Pour in all the diced diced side dishes and stir-fry evenly.

11. Pour in the rice and stir-fry, add light soy sauce, salt and white pepper and stir-fry evenly.

12. Stir-fry until the rice is spread out and the grains are clear, then turn off the heat.

13. A plate of home-cooked fried rice with shrimp is ready to eat.

Spinach, eggs, chopped green onions, rice, salt, soy sauce, sesame oil.

Method] 1 Spinach egg fried rice, wash the spinach and blanch it in boiling water and remove it;

2 When the oil is hot, add chopped green onion and stir-fry until fragrant, add eggs and stir-fry until fragrant, add rice and spinach and stir-fry for 2 minutes;

3 Add salt, sugar, soy sauce, and a little sesame oil out of the pan.

The delicious and simple fried rice is made as follows: before teasingTools Ingredients: 1 bowl of rice, 2 eggs, 1 cucumber, 1/2 carrot, 1 tablespoon of shiitake mushroom paste, 5 ml of vegetable brother split oil, a pinch of salt.

1. The materials are ready.

2. Cut the cucumber and carrot into small cubes.

3. Pour an appropriate amount of vegetable oil into the wok, and when the oil temperature is about 5 percent, pour the beaten egg liquid into the pot, and use chopsticks to quickly break up the envy fingers and close them into even small pieces.

4. Pour the diced carrots into the egg pan and stir-fry for two minutes.

5. Pour the rice that has been beaten in advance into the pot and continue to stir-fry for a few minutes to fully heat the rice.

6. Sprinkle in an appropriate amount of salt into the pot, continue to stir-fry, and scoop the mushroom sauce into the rice pot. After mixing well, add the diced cucumber, stir slightly, turn off the heat and remove from the pot.